Chicken Poppy Seed Casserole Recipes

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POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

Poppy Seed Chicken Casserole is a tangy, filling meal that the whole family will love! Tender chicken, crispy crust and a sauce to die for. Perfect for busy weeknights.

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 55m

Number Of Ingredients 7

3 pounds chicken breasts* (cut into 1 to 2 inch cubes)
2 sleeves Ritz crackers
1/2 cup butter (melted)
1 tablespoon poppy seeds
10.5 ounces condensed cream of chicken soup
12 ounces sour cream
3 tablespoons Parmesan cheese

Steps:

  • Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
  • Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
  • Fold in chicken, cream of chicken soup, and sour cream until well blended.
  • Pour mixture into a 9x13 inch pan.
  • In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
  • Spread Ritz cracker topping evenly over casserole.
  • Bake for 40 minutes at 350 degrees.

Nutrition Facts : Calories 426 kcal, Carbohydrate 4 g, Protein 39 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 626 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LADYBUG'S POPPY SEED CHICKEN CASSEROLE



Ladybug's Poppy Seed Chicken Casserole image

I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.

Provided by Ladybug

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h15m

Yield 8

Number Of Ingredients 6

6 ounces buttery round crackers, crumbled
1 cup butter, melted
2 tablespoons poppy seeds
8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
  • Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

Nutrition Facts : Calories 588.2 calories, Carbohydrate 19.6 g, Cholesterol 134.9 mg, Fat 45.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 916.4 mg, Sugar 2 g

CREAMY POPPY SEED CHICKEN CASSEROLE



Creamy Poppy Seed Chicken Casserole image

This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!

Provided by NolansMom

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 tablespoon poppy seed
1 1/2 cups crushed crushed round buttery crackers (40 crackers)
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Combine the first 4 ingredients and spoon into a lightly greased baking dish.
  • Combine crushed crackers and butter.
  • Sprinkle over chicken mixture.
  • Bake, uncovered, at 350 for 30 minutes.

Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon butter
1/2 pound fresh mushrooms, sliced
5 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 jar (2 ounces) diced pimientos, drained
TOPPING:
1/2 cup butter, melted
1-1/3 cups finely crushed butter-flavored crackers
2 teaspoons poppy seeds

Steps:

  • In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.

Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.

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