Chicken Pillows Freezer Meal Recipes

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GARLIC HERB CHICKEN PILLOWS



Garlic Herb Chicken Pillows image

These Chicken Pillows are filled with a rich, creamy, chicken filling all wrapped in buttery crescent roll. These are the perfect quick and easy dinner on a busy night.

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 12

4 cups shredded chicken (I use rotisserie)
8 ounces cream cheese (softened)
½ cup milk
¼ cup grated parmesan
2 cloves garlic (pressed or minced)
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ cup chopped green onion
2 packages crescent rolls
1 tablespoon butter (melted)
¼ cup Italian breadcrumbs

Steps:

  • Preheat the oven to 350˚F.
  • Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
  • Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
  • Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
  • Brush the top of each pillow with butter then sprinkle with bread crumbs.
  • Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

Nutrition Facts : ServingSize 1 pillow, Calories 461 kcal, Carbohydrate 28 g, Protein 23 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 707 mg, Fiber 1 g, Sugar 8 g

CHICKEN PILLOWS FREEZER MEAL



Chicken Pillows Freezer Meal image

Make and share this Chicken Pillows Freezer Meal recipe from Food.com.

Provided by michelle r.

Categories     < 60 Mins

Time 50m

Yield 8 Pillows, 3 serving(s)

Number Of Ingredients 9

2 chicken breasts (cooked and cut up)
1 -3 ounce cream cheese
1 tablespoon chopped onion
1 -2 tablespoon milk
1 roll Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons melted butter
1/2 cup breadcrumbs (optional, but highly recommended)
1/2 cup milk
1 (10 ounce) can cream of chicken soup

Steps:

  • Boil chicken and cut up. Return to the pan and over medium heat add in the cream cheese, chopped onion, and milk. Stir until all the ingredients are combined and the cream cheese has melted into a sauce. Put a heaping Tbs on crescent and roll up, widest end to the smaller end. Pinch the dough together in places that have an opening. Melt butter and brush on top of the rolls and sprinkle with bread crumbs.
  • Flash Freeze then move to Freezer Bag.
  • Make Sauce: Mix 1 can cream of chicken soup & 1/2 can of Milk heat slowly in sauce pan.
  • Bake at 350 degrees for 20-25 minutes. Depending on your oven. You want the tops to be nice and golden. Pour the sauce over chicken pillows when serving. Enjoy!

Nutrition Facts : Calories 489.1, Fat 28.7, SaturatedFat 12.3, Cholesterol 112.4, Sodium 1030.1, Carbohydrate 28.6, Fiber 1.3, Sugar 2.6, Protein 28.1

CHICKEN PILLOWS



Chicken Pillows image

Make and share this Chicken Pillows recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 40m

Yield 16 Chicken Pillows

Number Of Ingredients 9

2/3-2/3 cup crushed seasoned prepared stuffing
2 (3 ounce) packages cream cheese
4 tablespoons softened butter
1/8 teaspoon pepper
2 cups cooked chicken pieces
2 packages crescent rolls
6 tablespoons butter, melted
1 can cream of chicken soup
1/4 cup sour cream (to taste)

Steps:

  • Combine cream cheese, softened butter, and pepper.
  • Mix well.
  • Add the cooked chicken pieces.
  • In a separate bowl, put crushed stuffing.
  • Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
  • Fold over crescent roll and pinch edges.
  • Dip each one in melted butter and then roll in crushed stuffing.
  • Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
  • Make sauce by heating them in pan on the stove.
  • Pour a little over each chicken pillow when serving.

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