Chicken Pasta Ranch Bake Rsc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BACON RANCH PASTA BAKE RECIPE



Chicken Bacon Ranch Pasta Bake Recipe image

This creamy cheesy chicken ranch pasta bake is topped with crispy bacon and is ready to serve in just 30 minutes. Made with just a handful of simple ingredients, this pasta comes together easily and is a perfect comfort food recipe.

Provided by Becky Hardin

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 lb penne pasta (cooked and drained)
2 ½ cups cooked and shredded chicken breast
1 jar (15 oz Alfredo sauce)
4 oz cream cheese
1/2 cup ranch dressing
6 slices cooked and chopped bacon
2 cups shredded mozzarella cheese
Parsley (optional (for garnish))

Steps:

  • Heat oven to 350 degrees. Grease a 13 x 9 inch baking pan.
  • In a large bowl, add the pasta, chicken, Alfredo sauce, cream cheese and ranch dressing. Stir to combine.
  • Pour mixture into your baking pan and spread into an even layer.
  • Sprinkle chopped bacon on top of the mixture.
  • Next, sprinkle mozzarella cheese.
  • Bake for 15 - 20 minutes, until the cheese is bubbly. Remove the pan from the oven and let it rest for 5 minutes before serving. Optionally, garnish with freshly chopped parsley.

Nutrition Facts : Calories 996 kcal, Carbohydrate 60 g, Protein 55 g, Fat 59 g, SaturatedFat 27 g, Cholesterol 166 mg, Sodium 1163 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

BAKED BACON RANCH CHICKEN AND PASTA



Baked Bacon Ranch Chicken and Pasta image

This dish combines the flavor of ranch seasoning and salad dressing mix with the creamy goodness of Alfredo in a chicken and pasta dish. Bacon is added for a salty crunch, and broccoli is added to make the dish a complete meal. Add a green salad and some crusty bread for a well-rounded plate.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork

Time 1h10m

Yield 10

Number Of Ingredients 15

2 ½ cups broccoli florets
3 tablespoons water
3 tablespoons ranch dressing mix, divided
2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
½ teaspoon ground black pepper
1 (48 ounce) container chicken broth
1 (16 ounce) package small shell pasta
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 ¾ cups milk
1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
½ cup sour cream
salt and ground black pepper to taste
1 cup grated Parmesan cheese
4 slices cooked and crumbled bacon

Steps:

  • Place broccoli and water in a microwave-safe bowl. Cover and microwave on high until steamed and tender, 3 to 4 minutes. Remove and drain excess liquid; set aside.
  • While broccoli is steaming, place 1 tablespoon ranch dressing mix in a large resealable plastic bag. Add chicken and pepper, seal the bag, and massage to coat chicken with seasonings.
  • Pour chicken broth into a large pot and bring a boil over medium-high heat. Add shells and return to a boil. Reduce heat to medium-low and cook, stirring occasionally until pasta is nearly done, about 10 minutes. Drain pasta, reserving 1/2 cup of cooking broth.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Heat butter and olive oil in a large nonstick skillet over medium-high heat. Add chicken to the hot skillet, working in batches if necessary, and cook until browned on all sides, about 7 minutes. Remove chicken to a plate.
  • Add milk, Alfredo sauce mix, and remaining 2 tablespoons ranch dressing mix to the hot skillet; bring to a boil. Turn off the heat, add chicken and any accumulated juices, pasta, broccoli, sour cream, reserved 1/2 cup pasta cooking broth, salt, and pepper. Transfer mixture to the prepared casserole dish and sprinkle with Parmesan cheese and bacon.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, about 20 minutes. Serve warm.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 42.4 g, Cholesterol 86.2 mg, Fat 15.6 g, Fiber 2.1 g, Protein 35.7 g, SaturatedFat 6.9 g, Sodium 1388.8 mg, Sugar 5.8 g

EASY CHICKEN RANCH CASSEROLE #RSC



Easy Chicken Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.

Provided by serendipity_es

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

0.5 (16 ounce) package macaroni noodles
1 (10 1/2 ounce) can cream of chicken soup
2 (5 ounce) cans cooked chicken breasts
1/2 cup mayonnaise
1/3 cup milk
1/2 cup shredded cheddar cheese
0.5 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1 cup breadcrumbs
1 1/2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup parmesan cheese

Steps:

  • Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
  • Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
  • In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
  • Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
  • Sprinkle the seasoned bread crumbs on top.
  • Bake in a preheated 325 degree oven for 25 minutes.

Nutrition Facts : Calories 776.6, Fat 33.5, SaturatedFat 12, Cholesterol 107.8, Sodium 1214.4, Carbohydrate 76.2, Fiber 3.1, Sugar 5.6, Protein 40.9

CREAMY SPINACH AND RANCH, CHICKEN PASTA #RSC



Creamy Spinach and Ranch, Chicken Pasta #RSC image

Make and share this Creamy Spinach and Ranch, Chicken Pasta #RSC recipe from Food.com.

Provided by Sylinaena

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces macaroni noodles
2 tablespoons butter
1 boneless skinless chicken breast
1 1/3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons flour
1/4 cup parmesan cheese
1/4 cup Hidden Valley® Original Ranch® Dressing
1/4 cup frozen spinach

Steps:

  • Slice chicken breast to make it thinner, place on frying pan at medium-high heat. Cook on each side for several minutes until the center is no longer pink. Slice into small chunks and set aside.
  • Cook macaroni noodles as it says on packaging. In a medium sized sauce pan melt butter at medium heat. Whisk in milk, salt, pepper, and garlic powder.
  • Bring to a boil and whisk in flour, then turn to medium-low heat and whisk in Parmesan cheese. Whisk continuously for 1 minute or until smooth.
  • Add Ranch Dressing, thawed spinach, and chicken. Mix in pasta and it is ready to serve!

Nutrition Facts : Calories 466.6, Fat 20, SaturatedFat 8.1, Cholesterol 56, Sodium 686.1, Carbohydrate 51.5, Fiber 2.4, Sugar 2, Protein 19.8

CHICKEN RANCH PASTA #RSC



Chicken Ranch Pasta #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so super easy to make, and it will have you licking your plate every time!! Also, its one of the fastest recipes you can make in your crock pot! You don't have to start it at the crack of dawn and cook it all day. You can play with this recipe to get the right consistency of the sauce, and you can even add stuff (like vegetables) to make it taste even better! One thing I discovered that made this recipe easier to serve was that once the first three hours was up, I would take the chicken out of the crock pot, pull it or dice it up, and put it back in for the last hour. This way, you can add the cheese/yogurt mixture to the sauce already in there and then add the chicken and stir before the last bit of cooking and everything is blended beautifully! If you are really pressed for time, cube the chicken first, and then throw it in the crockpot and cook it for two hours instead of three initially!

Provided by ryanzgurl

Categories     One Dish Meal

Time 4h15m

Yield 1/2 cup, 10-12 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup Greek yogurt
1/2 cup milk or 1/2 cup half-and-half
1 (1/2 ounce) package Hidden Valley Original Ranch Seasoning Mix
1/2 cup chicken broth
2 tablespoons butter, melted
1/4 cup parmesan cheese
4 cups macaroni noodles, cooked (1 box)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place chicken in crock pot. Pour melted butter over chicken. Mix ranch mix into chicken broth and pour over buttered chicken breasts. Cook mixture on high for 3 hours. In a bowl, combine cream cheese, greek yogurt and milk/half and half. Add parmesan cheese, salt and pepper and stir. Pour over chicken and cook for another 30 minutes to an hour. Serve over macaroni.

Nutrition Facts : Calories 296.3, Fat 8.9, SaturatedFat 4.6, Cholesterol 52.5, Sodium 382, Carbohydrate 34, Fiber 1.4, Sugar 2.5, Protein 18.9

RANCH CHICKEN



Ranch Chicken image

These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

4 boneless skinless chicken breast halves (1 lb)
1/4 cup ranch dressing
1/3 cup Progresso™ dry bread crumbs (any flavor)
2 tablespoons olive or vegetable oil

Steps:

  • Dip chicken into dressing, then coat with bread crumbs.
  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 305, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

BUNKHOUSE CHICKEN PASTA #RSC



Bunkhouse Chicken Pasta #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Tangy ranch flavored creamy pasta, with ranch kissed grilled chicken

Provided by DADCOOKS2

Categories     Memorial Day

Time 2h12m

Yield 4-6 Entree portions, 4-6 serving(s)

Number Of Ingredients 17

1/2 cup olive oil
1/2 cup Hidden Valley® Original Ranch® Dressing
3 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper (to taste)
1 tablespoon granulated sugar (to taste)
4 chicken breast halves (boned and skinned)
1 lb pasta (of choice)
2 1/2 cups heavy whipping cream or 2 1/2 cups evaporated milk
3 shallots, peeled and minced
1 tablespoon pepper
1 tablespoon cajun seasoning
1/4 cup butter
1/2 cup parmesan cheese (SHREDDED)

Steps:

  • In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
  • Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better).
  • Heat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.
  • Meanwhile, Cook pasta al dente according to package directions. Drain; set aside.
  • In a small saucepan, melt butter, add garlic, whipping cream, seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.

Nutrition Facts : Calories 1638.5, Fat 121, SaturatedFat 52.1, Cholesterol 301.6, Sodium 2020.2, Carbohydrate 101.2, Fiber 4.3, Sugar 8.5, Protein 38.8

RANCH-CHICKEN STUFFED BAKED POTATOES #RSC



Ranch-Chicken Stuffed Baked Potatoes #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Healthy tangy chicken loaded into hollowed out baked potatoes and topped with melted cheese, bacon, and shallots.

Provided by redhd244

Categories     One Dish Meal

Time 3h30m

Yield 1 potato, 4 serving(s)

Number Of Ingredients 9

1 lb chicken breast
4 baked idaho potatoes (cooled)
1 cup fat free Greek yogurt
2 cups frozen spinach
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 cup reduced-fat cheddar cheese
4 ounces reduced-fat cream cheese
4 slices turkey bacon (well done)
1/4 cup chopped green shallot

Steps:

  • Cut Chicken into 1" cubes or smaller and put in large zip-lock bag.
  • Add Greek Yogurt and packet of Ranch Seasoning Mix to bag and let marinate in refrigerator for 1-3 hours.
  • Cook marinated chicken in large skillet till fully cooked.
  • Add Frozen Spinach and continue heating.
  • Remove from stove and stir in Cream Cheese.
  • Preheat oven to 350 degrees.
  • Cut small layer off the top of each baked potato and scoop out most of the potato.
  • Put some cheese at the bottom of each potato and fill wit chicken mixture. Cover opening with the rest of the cheese and top with Turkey Bacon crumbles.
  • Bake in oven for 15 minutes or until cheese is melty.
  • Top with shallots and serve hot.

CHICKEN-BACON-RANCH PASTA BAKE



Chicken-Bacon-Ranch Pasta Bake image

A delicious and easy pasta bake that is full bacon ranch flavor.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 10

cooking spray
1 (16 ounce) package farfalle (bow tie) pasta
½ cup butter
1 (8 ounce) package cream cheese, cubed
2 tablespoons ranch dressing mix
2 cups milk
1 (8 ounce) package shredded Monterey Jack cheese
8 slices cooked bacon, divided
2 cooked chicken breasts, shredded
1 cup shredded Cheddar Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
  • Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
  • Bake in the preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g

ZESTY RANCH CHICKEN PASTA SALAD #RSC



Zesty Ranch Chicken Pasta Salad #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. One day I was looking for something new to do with pasta salad. I entire family loves pasta salad so I wanted something special also. Now I do not like Ranch Salad dressing however I absolutely love the Hidden Valley Ranch seasoning packet. I have used it on potatoes, on chicken and many other ways. I decided why not add it to a light pasta salad. So my recipe was made, eaten and enjoyed. The best thing besides the taste of this Chicken Pasta Salad is how versatile you can make it. Do not like spinach, omit, substitute...no problem. Want to use beef or tofu...no problem. It is easy to make it your own. I know your family will love it too.

Provided by 2sweet4here

Categories     Weeknight

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 17

2 boneless skinless chicken breasts, cut into 1 inch cubes
2 tablespoons lemon zest
2 tablespoons lemon juice
4 teaspoons salt, divided
2 teaspoons black pepper, divided
1 teaspoon crushed red pepper flakes
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided
2 cups fresh spinach
2 cups cherry tomatoes, cut into halves
1/2 cup scallion, thinly sliced
1 cup mozzarella cheese cubes
1 1/2 cups whole wheat penne, uncooked
1/4 cup parmesan cheese, grated
2 tablespoons dried Italian seasoning
3/4 cup extra virgin olive oil, divided
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar

Steps:

  • In quart size sandwich baggie add lemon zest , 2 tsp salt,1 tsp black pepper, crushed red pepper and ½ packet Hidden Valley seasoning mix.
  • Toss Chicken in 2 tablespoons lemon juice. Shake to drain lightly.
  • In 3 to 4 batches shake chicken breast cubes to coat all sides. Remove and place on a plate. After all chicken has been coated discard mixture and baggie.
  • Heat 2 tablespoons olive oil in large sauté pan. Sauté chicken until golden brown and thoroughly cooked.
  • While chicken cooks, prepare penne pasta according to package directions.
  • Remove chicken from pan and place in large mixing bowl.
  • Pour spinach over chicken and cover to allow spinach to wilt.
  • Drain pasta well and pour on top of chicken and spinach. Toss well. Allow to cool 5 minutes.
  • In small mixing bowl whisk remaining olive oil, Italian seasoning, remaining Hidden Valley Ranch seasoning mix, Dijon mustard and Balsamic Vinegar until well blended. Set aside.
  • To chicken mixture add cherry tomato halves, scallion slices and Mozzarella Cheese cubes. Toss well.
  • Pour dressing over pasta mixture.
  • Sprinkle with remaining salt and black pepper. Toss Well.
  • Sprinkle with grated Parmesan Cheese.
  • Serves well warm or cold.

Nutrition Facts : Calories 647.3, Fat 44.8, SaturatedFat 7.2, Cholesterol 43.3, Sodium 2561.6, Carbohydrate 41.7, Fiber 5.6, Sugar 7.6, Protein 22.5

More about "chicken pasta ranch bake rsc recipes"

BAKED RANCH PASTA WITH CHICKEN AND SPINACH - LISA G COOKS
baked-ranch-pasta-with-chicken-and-spinach-lisa-g-cooks image
2021-04-05 Turn the heat off when the sauce has thickened. Add in the chicken pieces, cooked spinach and pasta; mix well. Transfer the contents of the pot to a greased casserole dish and then top evenly with the mozzarella cheese. Bake …
From lisagcooks.com
See details


CHICKEN RANCH CASSEROLE - BUTTER & BAGGAGE
2022-03-06 Add some parmesan. Step 2: Cook the pasta and place in a baking dish. Step 3: Combine the chopped cooked chicken and ranch seasoning in a medium bowl. Spoon it over …
From butterandbaggage.com
See details


CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
2021-05-12 In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are …
From pillsbury.com
See details


RANCH CREAM CHEESE CHICKEN (CRACK CHICKEN) • SALT & LAVENDER
2021-08-12 Sear the chicken for 5 minutes per side. Meanwhile, add the cream cheese, scallions, ranch seasoning, and half of the bacon to a mixing bowl. Combine with a spoon until …
From saltandlavender.com
See details


KING RANCH CHICKEN AND FRESH VEGGIE CASSEROLE RECIPE
1 day ago Cover and let stand for 15 minutes; drain. Blend cashews, broth, lime juice, garlic powder, salt, and black pepper in a blender until smooth. Preheat the oven to 375 degrees F …
From allrecipes.com
See details


HIDDEN VALLEY RANCH CHICKEN CASSEROLE RSC RECIPES
Grease a 9×13-inch pan with cooking spray or butter and set aside. 2 Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko …
From recipegoulash.cc
See details


CRACK CHICKEN CASSEROLE RECIPE - EATING ON A DIME
2022-11-18 Instructions. Preheat the oven to 375 degrees F and spray a 9X13 baking pan with non-stick cooking spray. Cook the pasta based on the package instructions to al dente. In a …
From eatingonadime.com
See details


RANCH MACARONI & CHEESE CHICKEN BAKE #RSC RECIPE - FOOD.COM
Nov 28, 2013 - Ready, Set, Cook! Hidden Valley Contest Entry. A twist on the classic macaroni & cheese cassarole has chicken, dry italian salami and two cheeses
From pinterest.com
See details


CHEESY RANCH CHICKEN NOODLE BAKE — LET'S DISH RECIPES
2020-08-24 Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. In a medium bowl, toss together the ingredients for the topping; set aside. For the casserole, cook noodles in …
From letsdishrecipes.com
See details


CRACK CHICKEN PASTA BAKE RECIPE | TASTES OF LIZZY T
2021-05-03 Spray a 9×13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit. In a small bowl, use a hand mixer to cream the cream cheese and ranch seasoning until …
From tastesoflizzyt.com
See details


EASY CREAMY CHICKEN RANCH PASTA | SLIMMING EATS
2022-02-16 Instructions. Spray a large frying pan with cooking oil spray. Add the bacon and cook until golden, remove and set aside. Spray again with spray oil and add the onion and …
From slimmingeats.com
See details


CREAMY CHICKEN BACON RANCH BAKE - BAKE PLAY SMILE
2022-11-21 Cook the onion and bacon for 5 minutes or until softened. Place half of the onion and bacon into the base of the dish. Top with chopped chicken breast pieces. Mix the ranch …
From bakeplaysmile.com
See details


Related Search