Chicken Papaya Soup Recipes

CHICKEN PAPAYA SOUP

Steps:

• Add vegetable oil to a cooking pot in medium heat. Once hot, add ginger and chopped garlic. Stir for a minute.
• Add chopped red onion. Give a quick stir till it turns transparent.
• Add chicken and stir to mix for 5 minutes before pouring water
• Once it started to boil, add fish sauce and chicken bouillon cubes.
• Lower to fire to low heat to let it simmer for 20 minutes. Make sure you cover the pot with the lid to let it cook faster.
• Add green papaya in the pot, and let simmer for 3 minutes
• Add the spinach, and let it simmer for additional 2 minutes before turning off the fire. Do not remove the lid of the pan since the steam will help continue cooking the vegetables.

CHICKEN SOUP WITH GREEN PAPAYA

Steps:

• Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken.
• Add ginger and onion; cook until onion is transparent.
• Add broth and water. Cover and simmer for 1 hour.
• Peel papaya and cut into 2 x 2 1/2 inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.