Chicken Panini With Fig Jam Recipes
CHICKEN PANINI WITH FIG JAM
Make and share this Chicken Panini With Fig Jam recipe from Food.com.
Provided by iris5555
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread jam over cut side of top half of bread.
- Combine cheese and butter in a bowl, stirring until smooth.
- Spread cheese mixture over cut side of bottom half of bread.
- Arrange chicken evenly over cheese mixture; sprinkle with pepper.
- Place top half of bread, jam side down, over chicken.
- Heat a large nonstick skillet over medium heat, and add sandwich to pan.
- Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
- (Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).
- Place arugula in a bowl.
- Drizzle lemon juice over arugula; toss gently.
- Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
- Cut sandwich into 4 equal portions.
Nutrition Facts : Calories 251, Fat 12.7, SaturatedFat 6.5, Cholesterol 69.2, Sodium 208, Carbohydrate 14.5, Fiber 0.4, Sugar 10, Protein 19.1
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