Chicken Noodle Pilaf Recipe 455 Recipes

RICE-PASTA PILAF

Steps:

• Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.

NOODLE RICE PILAF

Steps:

• In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

CHICKEN RICE PILAF

Steps:

• Melt margerine in a casserole dish.
• Brown orzo.
• Add boiling water and chicken broth, and stir.
• Add rice and stir.
• Cook in 350 degree oven for 30 minutes.
• For variation, try adding 1/2 cup mixed vegetables, 1 can mushrooms, or 1 small can peas.
• Use your imagination.

CHICKEN NOODLE PILAF RECIPE - (4.5/5)

Steps:

• In large skillet, brown chicken in margarine. Remove chicken; stir in water, rice and soup mix. Add chicken; cover and simmer 30 to 35 minutes or until tender. Refrigerate leftovers.

CHICKEN NOODLE PILAF

Steps:

• In a large pan, sauté onion and rice until rice turns a light golden brown.
• Add remaining ingredients.
• Bring to a boil. Reduce heat, cover and simmer 15 minutes.
• Remove from heat and let stand, covered, about 10 minutes.

IRAN CHICKEN PILAF

Steps:

• Put the rice in a bowl with water and let stand for 2 hours.
• Dry the rice.
• Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
• Mix well and then add the rice, the chicken broth, apricots and the sultans.
• Reduce the heat and simmer until rice is done.