Chicken Mushroom Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LOAF WITH MUSHROOM GRAVY



Chicken Loaf with Mushroom Gravy image

Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. -Keri Schofield Lawson, Brea, California

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 22

1-1/4 pounds boneless skinless chicken breast halves
1-1/4 pounds boneless skinless chicken thighs
2 large eggs, lightly beaten
1/2 cup panko bread crumbs
1/2 cup mayonnaise
1 envelope onion soup mix
2 tablespoons minced fresh parsley
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme
1/2 teaspoon pepper
GRAVY:
2 cups sliced fresh mushrooms
1 tablespoon butter
3 cups reduced-sodium chicken broth
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons cornstarch
1/4 cup white wine or additional reduced-sodium chicken broth

Steps:

  • Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground., In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well., Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until no pink remains and a thermometer reads 165°, 55-60 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165°, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.

Nutrition Facts : Calories 290 calories, Fat 17g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 807mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

CHICKEN & MUSHROOM LOAF



CHICKEN & MUSHROOM LOAF image

Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!

Provided by CountryLady

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground chicken
1/2 cup dry breadcrumbs
1 small onion, chopped
1 egg, beaten
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 -3 cups thinly sliced mushrooms
1 tablespoon butter
1/4 cup salsa or 1/4 cup tomato sauce

Steps:

  • Combine first 7 ingredients in a bowl& set aside.
  • Cook mushrooms in butter in a skillet for about 5 minutes.
  • Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
  • Spread the mushrooms over the chicken mixture evenly.
  • Add the rest of the chicken mixture& smooth the surface.
  • Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
  • Spread the sauce over the top after baking for an hour.
  • Let stand for 10 minutes before slicing.

MUSHROOM MEATLOAF WITH GLAZE



Mushroom Meatloaf with Glaze image

This is one of my favorite remakes on a traditional dish.

Provided by c1plus1equals10

Categories     100+ Everyday Cooking Recipes

Time 5h45m

Yield 6

Number Of Ingredients 11

1 onion, finely chopped
1 cup finely chopped mushroom
¾ cup milk
⅔ cup seasoned bread crumbs
2 eggs, beaten
1 teaspoon salt
1 ½ pounds ground beef
½ cup ketchup
¼ cup brown sugar
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce

Steps:

  • Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
  • Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
  • Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
  • Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g

MEATLOAF WITH CREAM OF MUSHROOM



Meatloaf With Cream of Mushroom image

Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.

Provided by darkangel_0023

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 egg
breadcrumbs (so mixture isn't real wet)
1 (10 3/4 ounce) can cream of mushroom soup
salt
pepper
1/2 cup onion (if you'd like)

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients thoroughly except for soup.
  • Press into a loaf pan.
  • Bake uncovered for 30 minutes; drain grease.
  • Put the can of cream of mushroom on top.
  • Bake for another 30-45 minutes.
  • Enjoy.
  • Goes good with mashed potatoes and green beans.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 11.4, Cholesterol 168.5, Sodium 998, Carbohydrate 15.6, Fiber 0.4, Sugar 9.3, Protein 35.1

More about "chicken mushroom meatloaf recipes"

BACON WRAPPED CHICKEN MEATLOAF WITH A CHEESY, …
bacon-wrapped-chicken-meatloaf-with-a-cheesy image
2014-12-19 Soak the breadcrumbs in the milk until softened, about 5 minutes. Combine all the ingredients for the meatloaf except the bacon in a bowl and mix until evenly distributed. Set aside. Prepare the stuffing. In a skillet, heat 1 …
From olgasflavorfactory.com
See details


MUSHROOM MEATLOAF WITH MUSHROOM GRAVY
mushroom-meatloaf-with-mushroom-gravy image
Meatloaf. Preheat oven to 350 degrees. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Mix until well combined. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a …
From mushroomcouncil.com
See details


MOIST AND DELICIOUS HOMEMADE CHICKEN MEATLOAF RECIPE
moist-and-delicious-homemade-chicken-meatloaf image
2015-02-17 Instructions. Preheat oven to 350 degrees and spray broiler pan or baking sheet with cooking spray. Place ground chicken, breadcrumbs and Parmesan in a large mixing bowl and set aside. Mince onion, bell pepper, …
From everydaydishes.com
See details


COUNTRYSIDE CHICKEN, MUSHROOM AND SPINACH MEATLOAF
2022-08-22 Steps. Preheat the oven to 350ºF (175ºC). Combine glaze ingredients in a bowl and set aside. Combine chicken, breadcrumbs, spinach and thyme in a bowl. Set aside. Add oil or …
From chicken.ca
Servings 4
Calories 530 per serving
See details


CHICKEN & MUSHROOM MEATLOAF FOR THE WHOLE FAMILY - THE …
2021-12-22 Method. For the pink sauce: Mix mayonnaise and tomato sauce together in a bowl. Add a little squeeze of lemon juice and salt, to taste. Set aside in the fridge for serving.
From thesouthafrican.com
Cuisine Global
Total Time 1 hr 10 mins
Category Main
See details


CHICKEN AND MUSHROOM LOAF - HEALTHY FOOD GUIDE
Add onion, mushroom mixture then the remaining ingredients (except tomato paste). Stir until evenly combined. 3 Line a 7-cup-capacity loaf tin with baking paper.
From healthyfood.com
See details


CHICKEN MEATLOAF - THE ALMOND EATER
2021-03-11 Step-by-step instructions. Step 1: Combine ingredients. Start by adding the ground chicken, onion, garlic, parsley, cheese, eggs, milk, tomato paste, soy sauce, salt, and …
From thealmondeater.com
See details


WHITE MEATLOAF WITH MUSHROOM SAUCE | RICARDO
Meatloaf. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet over medium heat, soften leek in butter. Let cool. In a …
From ricardocuisine.com
See details


CHICKEN MUSHROOM MEATLOAF RECIPE - FOOD NEWS
Place ground chicken, breadcrumbs and Parmesan in a large mixing bowl and set aside. Mince onion, bell pepper, mushrooms and garlic very finely or pulse in food processor until small but …
From foodnewsnews.com
See details


CHICKEN MUSHROOM MEATLOAF RECIPE | COOKTHISMEAL.COM
The best Chicken Mushroom Meatloaf! (396.6 kcal, 19.7 carbs) Ingredients: ½ cup bran cereal (such as Kellogg's® All-Bran®) · 1 cup buttermilk · 2 tablespoons olive oil · 1 onion, diced · 2 …
From cookthismeal.com
See details


CHICKEN MEATLOAF RECIPES
2021-11-03 View Recipe. Bibi. A low-fat chicken meatloaf with carrots, celery, onion, garlic, and Italian seasoning. This recipe speeds things up by using a food processor to chop and blend …
From allrecipes.com
See details


DELECIOUS FOOD IMAGE INSPIRATION | CHICKEN MUSHROOM MEATLOAF …
Slow Cooker Chicken Mushroom Meatloaf A Super Easy Recipe For A Tender Delicious Meatloaf With The Yummy Rich Flavour Of Mushrooms All Topped Slow Cooker Chicken …
From pinfood.netlify.app
See details


Related Search