Chicken Mushroom Hash Brown Gratin 5fix Recipes

CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX

Steps:

• 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
• 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
• 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
• 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
• 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.

AU GRATIN HASH BROWNS

Steps:

• In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

CHICKEN 'N' HASH BROWN BAKE

Steps:

• Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.