Chicken Mushroom Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN BURGERS WITH MUSHROOMS AND SPINACH



Baked Chicken Burgers with Mushrooms and Spinach image

Try these baked chicken burgers as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 35m

Yield 5

Number Of Ingredients 9

1 tablespoon avocado oil, divided
½ cup sliced fresh mushrooms
½ cup chopped fresh spinach
¼ cup chopped onion
1 clove garlic
1 pound ground chicken breast
2 teaspoons chicken soup base (such as Better than Bouillon® Roasted Chicken Base)
salt and ground black pepper to taste
5 sandwich buns

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inchbaking pan with avocado oil.
  • Combine mushrooms, spinach, onion, and garlic in the bowl of a small food processor or blender and pulse several times until chopped into very small pieces, but not pureed.
  • Place ground chicken in a bowl. Add chopped vegetables, chicken base, salt, and pepper. Mix until vegetable pieces are evenly distributed. Divide mixture into 5 evenly sized portions and shape into patties.
  • Place patties onto the prepared baking sheet and lightly brush with remaining avocado oil.
  • Bake in the preheated oven for about 20 minutes. Turn on the broiler and broil each side until browned, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Place each chicken burger on a bun.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 33.6 g, Cholesterol 53.2 mg, Fat 8.2 g, Fiber 1.2 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 760.3 mg, Sugar 5.3 g

CHICKEN MUSHROOM BURGERS



Chicken Mushroom Burgers image

Provided by James Briscione

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

3 tablespoons olive oil, plus more as needed
2 cloves garlic, sliced
1 shallot, minced
8 ounces fresh button mushrooms, roughly chopped
1/2 cup white wine or chicken stock
1 pound ground chicken
6 tablespoons dry breadcrumbs
2 large eggs, beaten
2 tablespoons chopped fresh basil
1 teaspoon kosher salt
Freshly ground pepper
1 beefsteak tomato
1/4 cup grated Parmesan
4 burger rolls
3 tablespoons unsalted butter, softened, to spread on the rolls
Dijon mustard, for spreading
Lettuce leaves, for serving

Steps:

  • Heat 2 tablespoons of the olive oil in a large saute pan over medium heat. Add the garlic and shallot and cook, stirring frequently, until softened, about 1 minute. Add the mushrooms and wine or stock and simmer until the pan is completely dry, about 7 minutes. Continue cooking until the mushrooms are lightly browned, about 1 minute. Set aside to cool.
  • Combine the cooled mushroom mixture, ground chicken, breadcrumbs, eggs, basil, salt and some pepper in a large bowl. Blend well and then form into 4 patties. Cook the patties in a saute pan over medium to medium-high heat with the remaining 1 tablespoon olive oil, 4 to 5 minutes per side. (Or cook on the grill, or roast in a 425 degree F oven, until cooked through, about 12 minutes.)
  • Cut the tomato into 4 thick slices and place on a baking sheet. Top each tomato slice with 1 tablespoon of the grated Parmesan. Split the 4 rolls, spread with softened butter and arrange cut-side up on the baking sheet with the tomatoes. Broil until the buns are toasted and the cheese is slightly melted, keeping a careful watch to prevent burning.
  • Spread one side of the toasted buns with Dijon mustard before assembling the burgers and topping with lettuce.

DOUBLE-STACK MUSHROOM AND CHICKEN CHEESEBURGERS



Double-Stack Mushroom and Chicken Cheeseburgers image

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Provided by Joe Sevier

Categories     Mushroom     Chicken     Onion     Pepper     Mayonnaise     Mustard     Pickles     Lettuce     Lunch     Dinner     Grill/Barbecue     Backyard BBQ     Summer     Picnic     Peanut Free     Wheat/Gluten-Free     Soy Free     Tree Nut Free

Number Of Ingredients 11

1 lb. crimini mushrooms, halved if large
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
1 lb. ground chicken or turkey, preferably dark meat
Vegetable oil (for grill and drizzling)
1 small onion, trimmed, sliced crosswise into 4 rounds
Freshly ground black pepper
8 thin slices Muenster
4 potato buns
4 Tbsp. mayonnaise
4 Tbsp. curry mustard (such as Brooklyn Delhi) or other mustard
Bread-and-butter pickles and shredded iceberg lettuce (for serving)

Steps:

  • Pulse mushrooms with ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor until very finely chopped. (Alternatively, finely chop mushrooms by hand, then toss with salt in a medium bowl and let sit 2 minutes.) Transfer mushrooms to a clean kitchen towel, gather ends together, and wring over bowl to remove as much moisture as possible. Reserve liquid for another use.
  • Mix mushrooms and chicken in a large bowl with your hands until well combined. Divide mixture into 8 balls and gently form into patties about ¼" thick. Transfer to a parchment-lined baking sheet.
  • Prepare a grill for high heat; lightly oil grate. Drizzle onion with oil and season with salt. Grill on cooler edges of grill, turning occasionally, until slightly softened and charred, about 8 minutes. Transfer onion to a platter.
  • Season tops of patties with salt and pepper. Place, seasoned side down, on grate and season second side with salt and pepper. Grill until edges are browned, about 2 minutes. Flip and top with cheese. Grill until patties are cooked through and cheese is melted, about 2 minutes. Transfer patties to platter with onion.
  • Grill buns, cut side down, until lightly charred, about 30 seconds. Spread cut sides of bottom buns with mayonnaise and top buns with mustard. Layer pickles, grilled onion, 2 patties, and lettuce on bottom buns, then close up burgers.

CHICKEN MUSHROOM BURGERS



Chicken Mushroom Burgers image

Make and share this Chicken Mushroom Burgers recipe from Food.com.

Provided by spatchcock

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

7 ounces wild mushrooms (chanterelle, porcini, shitake) or 7 ounces button mushrooms (chanterelle, porcini, shitake)
2 garlic cloves, minced
3/4 cup chicken broth
3 tablespoons bulgur
12 ounces lean ground chicken
2 tablespoons thinly sliced green onions
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
4 hamburger buns or 4 kaiser rolls, split and toasted
grilled red onion, sliced (optional)
dijon-style mustard (optional)

Steps:

  • Remove stems and finely chop half of the mushrooms (1 cup); slice remainder and set aside.
  • In a small saucepan cook the finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until tender.
  • Stir in bulgur.
  • Return to a boil.
  • Reduce heat to low.
  • Cover and simmer for 10 minutes or until liquid is absorbed and bulgur is tender.
  • Remove from heat; cool slightly.
  • In a large mixing bowl combine chicken, green onion, Worcestershire sauce, and pepper.
  • Add bulgur mixture; mix until combined.
  • Shape into four 3/4-inch-thick patties.
  • Lightly coat a cool rack of grill with nonstick cooking spray.
  • Place patties on rack of uncovered grill directly over medium coals.
  • Grill for 14 to 18 minutes or until burgers are firm and no pink remains, turning once halfway through cooking.
  • Meanwhile, in small saucepan cook the sliced mushrooms in remaining broth, covered, until tender, about 4 to 5 minutes.
  • To serve, spread mustard on bottom halves of rolls or buns, if desired.
  • Place patties and some of the sliced mushrooms on top.

Nutrition Facts : Calories 262.5, Fat 3.8, SaturatedFat 1, Cholesterol 49.3, Sodium 439, Carbohydrate 29.3, Fiber 2.7, Sugar 4, Protein 27.2

CHICKEN-MUSHROOM BURGERS



Chicken-Mushroom Burgers image

Provided by Mark Bittman

Categories     burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 ounce dried porcini or shiitake mushrooms
4 ounces Parmesan (about 1 cup grated)
2 cloves garlic, peeled
1 teaspoon freshly ground black pepper
Pinch salt
1 1/2 pounds boneless, skinless chicken or turkey breasts
2 tablespoons olive oil or butter

Steps:

  • Put the dried mushrooms in a bowl, and cover with hot water.
  • Cut Parmesan into chunks; put it in container of food processor with garlic; process until grated (if Parmesan is already grated, just pulse a couple of times).
  • Add the pepper, salt and chicken or turkey and pulse the machine on and off until the mixture is chopped but not pureed.
  • Squeeze excess water from mushrooms, but do not wring them completely dry, and add to the machine. Pulse two or three more times, until mixture is more or less combined but, again, not pureed.
  • Put olive oil in a 12-inch nonstick skillet, and turn heat to medium. Wait a couple of minutes, then shape chicken mixture into 8 small burgerlike cakes. Cook 3 minutes a side, or until nicely browned. Do not overcook; when burgers are firm, they are done. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 463, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 0 grams

PORTABELLA CHICKEN BURGERS



Portabella Chicken Burgers image

A healthy burger made from ground chicken filled with a tasty surprise - a portabella mushroom cap! Serve on a whole grain or sesame bun with your favourite toppings!

Provided by Irmgard

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 1/2 lbs ground chicken
1 tablespoon Dijon mustard
2 tablespoons soy sauce
1 tablespoon fresh tarragon, chopped
2 tablespoons fresh breadcrumbs
salt
ground black pepper
4 portabella mushrooms, trimmed
2 tablespoons balsamic vinegar

Steps:

  • Heat 1 tablespoon of the olive oil in a skillet over medium heat.
  • Add the onion and garlic and saute for 2 minutes or until softened.
  • Cool and stir into the ground chicken.
  • Combine the chicken with the mustard, soy sauce, tarragon and bread crumbs.
  • Season with salt and pepper.
  • Form into 8 1/2" thick patties about the same size as the mushrooms.
  • Heat the remaining oil and saute the mushrooms until browned and limp, about 2 minutes per side.
  • Pour the balsamic vinegar over the mushrooms.
  • Cool and reserve.
  • Place a patty on a baking sheet and top with a mushroom.
  • Top with a second patty and form around the mushroom so that the mushroom is hidden.
  • Repeat with remaining ingredients.
  • Preheat the barbeque grill to medium.
  • Oil the patties to prevent them from sticking to the grill and grill about 5 minutes per side on medium heat, or until the juices are white.
  • Place on a bun and top with your favourite condiments.

Nutrition Facts : Calories 347.2, Fat 15.9, SaturatedFat 2.8, Cholesterol 119.2, Sodium 705.6, Carbohydrate 10.2, Fiber 2, Sugar 2.8, Protein 40.5

More about "chicken mushroom burgers recipes"

CHICKEN AND MUSHROOM PATTIES (KOTLETY)
chicken-and-mushroom-patties-kotlety image
2014-03-13 Cover and cook until golden on both sides. Cook about 4 minutes on the first side and 2-3 minutes on the next. Wipe your skillet with a paper towel between batches and add more oil as needed. Remove to a plate and serve …
From natashaskitchen.com
See details


WHAT DO CHICKEN BURGERS WANT? MUSHROOMS! | EPICURIOUS
what-do-chicken-burgers-want-mushrooms-epicurious image
2021-06-28 While most blended burgers rely on about 25% veg (or less), my newest burger recipe bumps the ratio up to 50:50. These burgers are half crimini mushrooms, half ground chicken. I like crimini for ...
From epicurious.com
See details


CHICKEN MUSHROOM BURGERS RECIPE - NUTRITIOUS LIFE: …
chicken-mushroom-burgers-recipe-nutritious-life image
Season veggies with salt and pepper and saute until tender. Add sautéed veggies to raw meat. Mix in and season with a little salt and pepper. Line a baking sheet with tin foil and coat evenly with a cooking spray. Wet your hands and scoop …
From nutritiouslife.com
See details


CHICKEN MUSHROOM BURGERS RECIPE | RECIPE | RECIPES, MUSHROOM …
These veggie-packed burgers are cooked in the oven. Jan 31, 2019 - No grill, no problem. These veggie-packed burgers are cooked in the oven. Jan 31, 2019 - No grill, no problem. These …
From pinterest.com
See details


BUFFALO CHICKEN BLENDED BURGER | MUSHROOM RECIPES
Chop oyster mushrooms into fine dice (about ¼” or smaller). Set a pan over medium heat and, when hot, add 1 tbsp butter. When the butter is bubbling, add the chopped mushrooms, …
From mushroomcouncil.com
See details


MUSHROOM SWISS CHICKEN BURGER WITH ARUGULA AND CARAMELIZED …
2021-07-26 Top each burger patty with a single slice of cheese, cover with lid, and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F. To assemble burger, …
From springermountainfarms.com
See details


CHICKEN OF THE WOODS BURGER RECIPE | FORAGING FOR WILD …
Continue simmering the mushrooms until very tender, at least 45 minutes. Strain excess liquid. Combine the wild mushrooms with the vegan burger mix, mash well. Make burger patties …
From permacrafters.com
See details


CHICKEN MUSHROOM BURGERS | RECIPE CART
7 ounces wild mushrooms (chanterelle, porcini, shitake) or 7 ounces button mushrooms (chanterelle, porcini, shitake) 2 garlic cloves, minced 3/4 cup chicken broth 3 tablespoons …
From getrecipecart.com
See details


CHICKEN-MUSHROOM BURGERS | RECIPE CART
1 ounce dried porcini or shiitake mushrooms 4 ounces Parmesan (about 1 cup grated) 2 cloves garlic, peeled 1 teaspoon freshly ground black pepper Pinch salt 1 1/2 pounds boneless, …
From getrecipecart.com
See details


CHICKEN-MUSHROOM BURGERS RECIPE - NYT COOKING
1 ounce dried porcini or shiitake mushrooms 4 ounces Parmesan (about 1 cup grated) 2 cloves garlic, peeled 1 teaspoon freshly ground black pepper Pinch salt 1 ½ pounds boneless, …
From morelink.live
See details


ROAST CHICKEN & CREAMY GARLIC MUSHROOM BURGER
2015-03-09 Place the rolls on plates. Add the garlic to the remaining mushrooms and cook on a low heat for a minute, then add in the cream and cheese and bring it to a gentle bubble. Let it …
From kitchensanctuary.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #poultry     #american     #potluck     #fall     #holiday-event     #picnic     #summer     #chicken     #stove-top     #dietary     #seasonal     #sandwiches     #independence-day     #meat     #to-go     #equipment

Related Search