Chicken Mushroom And Rice Soup Recipes

CHICKEN, MUSHROOM, AND RICE SOUP

Chicken, Mushroom, and Rice Soup image

They say chicken soup is good for the soul, but when you factor in the addition of mushrooms, onions, and garlic, and the always comforting effects of rice, this soup is good for a lot more things than just your soul--like your wallet, for example! Serve topped with sour cream, thyme leaves, and diced red onion.

Provided by Chef John

Time 3h

Yield 6

Number Of Ingredients 15

Ingredients

1 (3 1/2) pound whole chicken
1 large carrot, cut into 2-inch pieces
1 rib celery, cut into 2-inch pieces
1 medium red onion, roughly chopped
1 large bay leaf
water to cover
¼ cup unsalted butter
1 pound mushrooms, thickly sliced
1 teaspoon kosher salt, or more to taste
1 cup diced red onion
4 cloves garlic, minced
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
3 sprigs fresh thyme
1 cup medium-grain white rice

Steps:

Place chicken, carrot, celery, onion, and bay leaf in a stockpot. Add 4 quarts of cold water, or enough to cover the chicken. Bring to a simmer on high heat. Reduce heat to low; simmer gently until the meat can be easily pulled off the bones and is no longer pink in the center, about 1 1/2 hours.
Remove the meat and bones to a bowl and allow to cool enough to handle, about 10 minutes. Leave the stockpot over low heat. Separate the meat from the bones and skin and break it up into bite-sized pieces. Set aside.
Transfer the bones and skin back to the stockpot and continue to simmer on low until needed.
Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned. Add garlic and diced onion and saute for 2 to 3 minutes. Strain in 4 cups of the chicken broth from the stockpot and bring to a simmer. Add black pepper, cayenne, and thyme. Reduce heat to medium and simmer for 10 minutes.
Add rice and cook, stirring occasionally, for 20 minutes. Taste for seasoning and add more salt if needed; remove thyme stems. Stir in the chicken meat and a few more cups of the chicken broth to achieve the desired texture. The soup will continue to thicken as the rice swells, so more may be needed if you want a thinner soup.
Let simmer until chicken is heated through and has absorbed the flavors, and rice is fully cooked, about 15 minutes. Taste one last time for seasoning. Adjust with more broth as needed. Serve immediately.

Nutrition Facts : Calories 513.2 calories, Carbohydrate 34.9 g, Cholesterol 152.8 mg, Fat 19.3 g, Fiber 2.6 g, Protein 48.5 g, SaturatedFat 8 g, Sodium 472.3 mg, Sugar 4.1 g

More about "chicken mushroom and rice soup recipes"

NO-PEEK CHICKEN RECIPE - BETTER HOMES & GARDENS

Web 1 hour ago Directions. Preheat oven to 350°F. In a 3-qt. rectangular baking dish stir together rice, water, both cans of soup, onion, and bell peppers. Sprinkle onion soup mix over rice mixture. Stir to incorporate. Season chicken with seasoned salt. Place chicken over rice mixture.
From bhg.com

See details

OUR MOST POPULAR RECIPES OF JANUARY 2024 - FOOD NETWORK CANADA

Web 9 hours ago Our Most Popular Recipes of the Month. by Lara Buchar. January 31, 2024. This month, our readers beat the January blues by cooking up nonstop cozy comforts at home. From easy one-skillet cheesy beans to Marry Me chicken that promises to leave anyone who eats it wanting to marry you (yes, really!), get inspired by the recipes that …
From foodnetwork.ca

See details

ONE POT MUSHROOM CHICKEN AND RICE - BAKE. EAT. REPEAT.

Web Apr 28, 2021 Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan. Add the mushrooms, onions and garlic to the pan and cook, stirring, for 4-5 minutes, or until they are softened. Add the parsley, thyme, salt, and pepper and stir to combine. Add the chicken broth, cream, and rice and stir.
From bake-eat-repeat.com

See details

CREAM OF MUSHROOM AND WILD RICE SOUP | COOKING ON THE …

Web 6 days ago How to Make it. - Add 2 tablespoons of olive oil, carrots, onion and celery to a large Dutch oven or soup pot (approx. 5 quart). Place it over medium-low heat and stirring occasionally, cook until the onions are translucent, about 7 minutes. - Add the rosemary, thyme and oregano and stir.
From cookingontheweekends.com

See details

CHICKEN AND MUSHROOM RICE SOUP | RALSTON FAMILY FARMS

Web Ingredients. 2 chicken breasts . 2 medium-sized carrots, diced. 2 stalks of celery, diced . 1 medium-sized onion, diced. 2 cups of mushrooms, sliced. 1 tsp of kosher salt, more if desired
From ralstonfamilyfarms.com

See details

ONE DISH CHICKEN & RICE BAKE | CAMPBELL'S® RECIPES

Web Ingredients. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup. 1 cup water (for creamier rice, increase the water to 1 1/3 cups) 3/4 cup uncooked long grain white rice. 1 1/4 pounds boneless, skinless ...
From campbells.com

See details

CHICKEN RICE AND MUSHROOM SOUP | 12 TOMATOES

Web 2 large boneless, skinless chicken breasts, cooked and shredded; 2 cups long grain rice, cooked per instructions; 8 oz mushrooms, quartered; ½ yellow onion, diced; 2 celery stalks, diced; 2 carrots, peeled and diced; 3 cloves garlic, minced; 1 teaspoon thyme, chopped; 6-8 cups chicken broth; ¼ cup flour; 2 tablespoons unsalted butter; 1 bay ...
From 12tomatoes.com

See details

CREAMY CHICKEN AND WILD RICE SOUP WITH MUSHROOMS

Web Nov 11, 2021 Use 1 large potato or 2 small ones. Mushrooms impart a ton of flavor to the broth as well. I used cremini mushrooms. You can also use portobello mushrooms, white button mushrooms, or shiitake. Secondary ingredients Olive oil is used to sear mushrooms and chicken.
From juliasalbum.com

See details

CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP - CLOSET COOKING

Web Jan 16, 2023 ingredients 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 6 cups chicken broth 1 cup wild rice (or a blend of rice including wild rice) 1 1/2 cups chicken, cooked and diced or shredded 1 cup milk or cream
From closetcooking.com

See details

CREAMY WILD RICE CHICKEN SOUP WITH ROASTED MUSHROOMS.

Web by Tieghan Nov 4, 2019 Skip to Recipe Save Recipe This post may contain affiliate links, please see our privacy policy for details. The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. An easy and delicious slow cooker meal (or instant pot or stove-top).
From halfbakedharvest.com

See details

CHICKEN AND RICE CASSEROLE {WITH MUSHROOM SOUP}

Web Sep 24, 2021 This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor.
From theseasonedmom.com

See details

CHICKEN AND MUSHROOM SOUP - SPEND WITH PENNIES

Web Apr 19, 2022 Add garlic & seasonings. Add broth, uncooked chicken, & rice. Simmer per the recipe below. Remove the chicken breasts &shred.
From spendwithpennies.com

See details

CREAMY CHICKEN MUSHROOM RICE SOUP - THAT SPICY CHICK

Web Mar 16, 2020 INGREDIENTS Here’s what you’ll need to make this delicious and comforting Creamy Chicken Mushroom Rice Soup: Chicken: I used boneless chicken breasts and baked them with some everyday seasonings in the oven, then sliced them into bite sized pieces. You’re welcome to use any leftover chicken you have on hand, or shredded …
From thatspicychick.com

See details

CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS

Web Jan 11, 2015 Total: 30 minutes Velvety creamy mushroom soup! So cozy, comforting, hearty. A 30 min recipe, truly weeknight-dinner worthy! 4.9 stars ( 148 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste
From damndelicious.net

See details

CHICKEN-AND-RICE SOUP WITH MUSHROOMS RECIPE - SOUTHERN LIVING

Web Jan 26, 2017 Ingredients. 1 tablespoon olive oil. 1 cup refrigerated prechopped onion. 1/2 cup refrigerated prechopped celery. 1 (8-oz.) package sliced fresh mushrooms. 2 garlic cloves, minced. 5 cups chicken broth. 3 cups chopped cooked chicken. 2 tablespoons chopped fresh parsley. 1 teaspoon chicken bouillon ...
From southernliving.com

See details

CHICKEN MUSHROOM SOUP WITH WILD RICE - STEPHANIE KAY NUTRITION

Web Nov 6, 2021 Instructions. In a large pot on medium-high heat, add olive oil and butter and allow butter to melt. Add onion, carrots and celery, and cook for 4-5 minutes until tender. Add mushrooms, stir to combine, and cook for an additional 5 minutes or until mushrooms are tender and have reduced roughly in half by size.
From kaynutrition.com

See details

CHICKEN, MUSHROOM & WILD RICE SOUP - THE FAMILY FOOD KITCHEN

Web Nov 3, 2023 In a large pot or dutch oven, brown the chicken thighs in butter, remove and reserve on a plate. Next fry the onion, celery and carrots until soft. Add the mushrooms. Sauté for a further 5 minutes, then add the crushed garlic …
From thefamilyfoodkitchen.com

See details

HOW TO BAKE CHICKEN THIGHS, RICE, AND CREAM OF MUSHROOM SOUP

Web 1 day ago Preheat your oven to 375°F (190°C). Season the **chicken thighs** with salt, pepper, paprika, and dried thyme. In a large skillet, heat some oil over medium-high heat. Sear the chicken thighs, skin side down, until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
From recipes.net

See details

CHICKEN AND RICE SOUP | RECIPETIN EATS

Web Apr 16, 2018 Instructions. Place oil and butter in a large pot over medium high heat. Add onion and garlic, cook for 5 minutes until onion is translucent. Add carrots and celery, stir for 1 minute. Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Stir, then add chicken.
From recipetineats.com

See details

CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT RECIPES

Web Mar 23, 2020 butter olive oil onion chicken breasts garlic powder sweet paprika onion powder mushrooms Salt and pepper garlic long grain rice chicken broth parmesan fresh parsley What Are the Best Mushrooms to Use in this Recipe?
From easyweeknightrecipes.com

See details

CHICKEN, MUSHROOM, AND WILD RICE SOUP RECIPE | MYRECIPES

Web Ingredients. 2 (6-oz.) packages long-grain and wild rice mix. 10 cups chicken broth, divided. 3 tablespoons butter. 1 cup sliced fresh mushrooms. 1 cup chopped onion. 1 cup chopped celery. ¼ cup butter. ½ cup all-purpose flour. ½ cup half-and-half. 2 …
From myrecipes.com

See details

CHICKEN AND CREAM OF MUSHROOM SOUP (BAKED)

Web Dec 8, 2023 Ingredients – tailored to your taste Chicken: My preference is bone-in, skin-on chicken pieces – less likely to get dry and more flavor. If you prefer boneless chicken (less cooking time), see the recipe card for instructions. Kosher chicken will add even more flavor and moistness since it is brined.
From twokooksinthekitchen.com

See details

PARMESAN MUSHROOM CHICKEN AND WILD RICE SOUP - HUNGRY …

Web 29 THIS is the one soup that got the most rave reviews from my family this fall. I’ve made many so far for the site, and this one delivered on EVERYTHING. The chicken, mushrooms, veggies and WILD rice are all the perfect additions to the half milk, half heavy cream and grated parmesan cheesy chicken broth backdrop.
From hungryhappens.net

See details

20+ COZY RICE SOUP RECIPES TO MAKE FOREVER - EATINGWELL

Web 1 day ago For a spicier soup, stir in up to 2 tablespoons chipotle peppers. Look for the small cans of smoked chipotle peppers in adobo sauce near other Mexican ingredients in well-stocked supermarkets. Once opened, refrigerate for up to 2 weeks or freeze for up to 6 months. View Recipe.
From eatingwell.com

See details

CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM

Web Jan 17, 2023 Saute the vegetables: Preheat a large soup pot with olive oil and add vegetables. Stir and saute over medium heat until lightly golden. Add remaining ingredients: Add chicken breast (or chicken thighs), rice, spices, and chicken broth. Boil, then turn the heat down to medium-low and simmer for 25-30 minutes.
From natashaskitchen.com

See details

CREAMY CHICKEN MUSHROOM SOUP RECIPE

Web Add the mushrooms, ground turkey, Italian seasoning, red pepper flakes, garlic powder, and onion powder to the skillet. Season with salt and black pepper, to taste.
From msn.com

See details

CHICKEN MUSHROOM RICE CASSEROLE - THE SEASONED MOM

Web Mar 13, 2023 Saute the vegetables in a large skillet or Dutch oven on the stove top. Whisk together the cream sauce in the same skillet with the vegetables. Stir in the chicken, rice, peas, and parsley. Pour the chicken and rice mixture into a large casserole dish. Top with buttered Ritz cracker crumbs.
From theseasonedmom.com

See details

SCOTT BAPTIE | HIGH PROTEIN RECIPES ON INSTAGRAM: "⁣⁣ THIS WINTER ...

Web 141 likes, 0 comments - scottbaptie on January 18, 2024: "⁣⁣ This winter warming Chicken & Wild Rice Soup is easy, it’s healthy, and it’s read ...
From instagram.com

See details

MUSHROOM SOUP CHICKEN & RICE CASSEROLE - THE KITCHEN MAGPIE

Web Jan 2, 2019 Instructions. Preheat your oven to 400 °F. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Pour into a large buttered 9×13 or deep large lidded casserole dish. Place your chicken pieces on top of the rice. IF you are using chicken without ...
From thekitchenmagpie.com

See details