Chicken Mozzarella Sandwiches Recipes

WEEKNIGHT CHICKEN MOZZARELLA SANDWICHES

Weeknight Chicken Mozzarella Sandwiches image

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. -Bridget Snyder, Syracuse, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 cup garlic bread crumbs
1 cup garlic and herb pasta sauce
1 cup shredded part-skim mozzarella cheese
Grated Parmesan cheese, optional
4 kaiser rolls, split

Steps:

Preheat oven to 400°. Pound chicken with a meat mallet to 1/2-in. thickness. Place bread crumbs in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, until no longer pink, 15-20 minutes. Spoon pasta sauce over chicken. Top with mozzarella and, if desired, Parmesan cheese. Bake until cheese is melted, 2-3 minutes longer. Serve on rolls.

Nutrition Facts : Calories 509 calories, Fat 13g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1125mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 50g protein.

CHICKEN, ONION, AND MOZZARELLA SANDWICHES WITH ROASTED POTATOES

Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes image

These sandwiches are packed with vibrant flavors, and with the substitution of roasted potatoes in place of chips or fries, you can still feel satisfied without the guilt.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 35m

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil, plus more for brushing
1 1/2 pounds small new potatoes, halved if large
1 small red onion, cut into 1/2-inch rounds
Coarse salt and ground pepper
4 chicken cutlets (about 3/4 pound total)
4 slices fresh mozzarella
4 ciabatta rolls, split
Baby arugula, for serving
Fresh parsley leaves, for serving
4 teaspoons mayonnaise, for serving

Steps:

Preheat oven to 400 degrees. Brush a rimmed baking sheet with oil. Place potatoes at one end and onion at other end; brush vegetables with oil and season with salt and pepper. Bake until potatoes are tender when pierced with a knife and onions are soft and browned, 30 minutes, flipping halfway through.
Meanwhile, in a large cast-iron or heavy skillet, heat oil over medium-high. Season chicken on both sides with salt and pepper. Cook chicken until browned and cooked through, 4 minutes, flipping once. Top each cutlet with 1 slice cheese, cover skillet, and cook until cheese is melted, 1 minute. Layer cutlets on bottom halves of rolls with onion, arugula, and parsley. Spread mayonnaise on top halves of rolls. Sandwich and serve with roasted potatoes.

Nutrition Facts : Calories 515 g, Fat 19 g, Fiber 4 g, Protein 33 g

GRILLED CHICKEN MOZZARELLA SANDWICHES

Grilled Chicken Mozzarella Sandwiches image

I got this recipe from 4 Ingredients or Less Campbell's Cookbook and it is a quick, easy and tasty sandwich. I have modified the recipe from the original.

Provided by bmcnichol

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup Italian dressing
4 boneless skinless chicken breasts
1 loaf frozen mozzarella garlic bread

Steps:

Pour dressing in a bag. Place breasts in bag and shake to coat. Put in fridge for about 10 minutes.
Heat oven to 400 and heat grill to medium-hot.
Remove the bread from the bag and split in half. Place on an ungreased baking sheet and bake for about 10 minutes or until hot.
Remove chicken from dressing and grill for about 15 minutes or until chicken is cooked though. Turn chicken and baste with dressing during cooking cycle.
Place chicken on baked garlic bread and enjoy.
Can add other sandwich condiments if desired.

Nutrition Facts : Calories 191.4, Fat 8.6, SaturatedFat 1.5, Cholesterol 75.5, Sodium 336, Carbohydrate 2, Sugar 1.6, Protein 25.1

CHICKEN MOZZARELLA SANDWICHES

Chicken Mozzarella Sandwiches image

Make and share this Chicken Mozzarella Sandwiches recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups chunky garden combination pasta sauce, with tomatoes, Onion & Garlic
4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces)
4 slices mozzarella cheese
4 round hard rolls, split

Steps:

Bring pasta sauce to a boil in a medium skillet over medium-high.
Arrange chicken in sauce.
Cover and cook over low heat 5 minutes or until chicken is heated through.
Top chicken with cheese.
Cover and cook until cheese is melted.
Serve on rolls.

Nutrition Facts : Calories 253.7, Fat 8.9, SaturatedFat 4.2, Cholesterol 22.8, Sodium 491.3, Carbohydrate 30.7, Fiber 1.3, Sugar 1.3, Protein 12.1

MOZZARELLA GRILLED CHICKEN SANDWICH RECIPE

Mozzarella Grilled Chicken Sandwich Recipe image

Try a refreshing summertime alternative to burgers with this Mozzarella Grilled Chicken Sandwich Recipe. It's ready to serve in 25 minutes.

Provided by My Food and Family

Categories Chicken

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (1 lb.)
1/2 cup sliced onions
1/2 cup green pepper strips
1 Tbsp. oil
1/3 cup KRAFT Original Barbecue Sauce
4 kaiser rolls, split
4 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Heat grill to medium-high heat.
Grill chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.
Turn chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls, cut sides down, to the grill for the last few minutes.
Fill rolls with chicken, cheese and vegetables.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 11 g, Protein 35 g

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