Chicken Mozambique Crock Pot Recipes

PORTUGUESE CHICKEN MOZAMBIQUE

Steps:

• First, you will need to cut the white meat into smaller chunks.
• Clean your cutting board and knives and mince your shallot, garlic, and parsley.
• Add your butter, garlic, and shallot to your stock pot. Stir fry until fragrant.
• Dump the meat pieces into the pot and cook with the garlic, and shallots for about 5 minutes until chicken is golden brown.
• Pour in the beer, Goya Foods Sazon con azafran, and pepper sauce. Stir fry for another 5 minutes. By this time to the chicken should be pretty much cooked.
• Allow dish to simmer over low-medium heat for an additional 15 minutes.
• Sprinkle with parsley, and serve over white rice, french fries, or homemade mashed potatoes.

CHICKEN MOZAMBIQUE - OUR PORTUGUESE RECIPE

Steps:

• Cut chicken into cubes
• Mince the garlic cloves
• Add the garlic and butter to an extra-large frying pan or shallow stockpot
• Saute the garlic and butter on medium heat until the garlic begins to turn translucent.
• Add the Chicken and wine to the pot
• Continue to cook on medium heat. Once the chicken begins to look cooked on the outside, add the Sazon Goya spices and hot sauce.
• Simmer for 20 minutes on medium-low heat.
• Prepare the rice in a separate pot, and top it with the Chicken Mozambique. You can add extra Mozambique sauce from the pan to the rice for a delicious dish!

CHICKEN MOZAMBIQUE

Steps:

• 1. In a medium-sized pan, sauté chicken in two tablespoons of butter until cooked through. Remove from pan and set aside. Sauté onions and garlic with remaining two tablespoons of butter. Deglaze the pan with the beer, and return the chicken to the pan. Add hot sauce and simmer for two to three minutes, stirring occasionally. Add remaining ingredients, and simmer an additional minute.