Chicken Meatballs With Mustard Mayo Sauce Recipes

CHICKEN MEATBALLS WITH MUSTARD-MAYO SAUCE

Chicken Meatballs With Mustard-Mayo Sauce image

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won't be dried since they're fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Provided by winosity.app

Categories Meatballs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground chicken
2 teaspoons garlic powder
2 eggs
3 tablespoons wheat flour
1 teaspoon Worcestershire sauce
2 teaspoons oyster sauce
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried thyme
3 cups vegetable oil
3 cups all-purpose flour
salt and pepper
1 cup mayonnaise
2 teaspoons yellow mustard
1 teaspoon Dijon mustard

Steps:

Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
Mix well until fully incorporated.
Using an ice cream scooper, scoop out the mixture and form it into a ball.
Heat the oil in a heavy-bottomed pan.
Standard breading procedure. Flour - Egg Wash - Flour.
Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
Plate and top with the sauce.

Nutrition Facts : Calories 1350.3, Fat 117.6, SaturatedFat 16.5, Cholesterol 127, Sodium 412.6, Carbohydrate 53.5, Fiber 2.6, Sugar 0.5, Protein 22.8

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