Chicken Marsala With Gorgonzola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN MARSALA WITH GORGONZOLA



Chicken Marsala with Gorgonzola image

Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. -Jill Anderson, Sleepy Eye, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1/2 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 cup Marsala wine
2/3 cup heavy whipping cream
1/2 cup crumbled Gorgonzola cheese, divided
2 tablespoons minced fresh parsley

Steps:

  • Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil over medium heat 6-8 minutes on each side or until a thermometer reads 165°. Remove and keep warm., In same skillet, saute mushrooms in remaining oil until tender. Add garlic; cook 1 minute., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third. Stir in cream and remaining salt. Return to a boil; cook until slightly thickened. , Return chicken to pan; add 1/3 cup cheese. Cook until cheese is melted. Sprinkle with remaining cheese; garnish with parsley.

Nutrition Facts : Calories 514 calories, Fat 33g fat (15g saturated fat), Cholesterol 161mg cholesterol, Sodium 514mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA



Chicken with Marsala, Mushrooms and Gorgonzola image

A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!

Provided by Anita Hoffman

Categories     Chicken

Time 40m

Number Of Ingredients 10

1- 1-1/2 lb thinly sliced boneless, skinless chicken breast
kosher salt
pepper
3 Tbsp olive oil
2-1/4 c mushrooms, sliced 1/8 inch thick
2 garlic cloves, minced
1/2 c dry marsala wine
1/3 c heavy cream
2 oz crumbled gorgonzola
2 Tbsp chopped italian parsley

Steps:

  • 1. Season chicken generously with salt and pepper.
  • 2. In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side. Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
  • 3. Return pan to medium high heat and add remaining 1 tbsp. oil. Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes. Reduce heat to medium, add garlic and cook stirring for 30 seconds.
  • 4. Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/ Stir in cream and simmer until thickened slightly-2-3 minutes. Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes.
  • 5. Taste sauce and adjust seasoning. Add chicken along with any accumulated juices and turn to coat with sauce.
  • 6. Serve immediately, sprinkled with remaining cheese and parsley.

MEAN CHEF'S CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA



Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola image

I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 21, 2004. His comments: "Great served over pasta or with rice. Recipe from Fine Cooking"

Provided by newspapergal

Categories     Chicken

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
kosher salt
pepper
3 tablespoons olive oil
6 ounces cremini mushrooms (2 1/4 cups) or 6 ounces white mushrooms, sliced 1/8 inch thick (2 1/4 cups)
2 garlic cloves, minced
1/2 cup dry marsala
1/3 cup heavy cream
2 ounces crumbled gorgonzola
2 tablespoons chopped Italian parsley

Steps:

  • slice chicken on an angle into 3/4 inch pieces; season generously with salt and pepper.
  • In a 10 inch straight sided saute pan, heat 2 TBL of oil over medium high heat; saute half of the chicken turning once until lightly browned and barely cooked through- about 1-2 minutes per side; Transfer cooked chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
  • Return pan to medium high heat and add remaining 1 TBL oil.
  • Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned- 3-4 minutes.
  • Reduce heat to medium, add garlic and cook stirring for 30 seconds.
  • Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2 minutes.
  • Stir in cream and simmer until thickened slightly- 2-3 minutes.
  • Add 2/3 of the gorgonzola and stir until melted- 1-2 minutes.
  • Taste sauce and adjust seasoning.
  • Add chicken along with any accumulated juices and turn to coat with sauce.
  • Serve immediately, sprinkled with remaining cheese and parsley.

Nutrition Facts : Calories 739.6, Fat 46, SaturatedFat 18, Cholesterol 207.2, Sodium 569.2, Carbohydrate 8.1, Fiber 0.7, Sugar 2.2, Protein 61.8

CHICKEN MARSALA WITH GORGONZOLA



Chicken Marsala with Gorgonzola image

Taste of Home - this is well worth the effort. Have been told it is as good as Carabba's

Provided by Nancy Campbell

Categories     Chicken

Number Of Ingredients 10

4 boneless skinless chicken breast halves
3/8 tsp salt, divided
1/4 tsp pepper
3 Tbsp olive oil, divided
1/2 lb baby portobello mushrooms, sliced
2 clove garlic
1 c marsala wine
2/3 c heavy whipping cream
1/2 c gorgonzola cheese, crumbled, divided
2 Tbsp fresh parsley, minced

Steps:

  • 1. Sprinkle chicken with 1/4 tsp salt and pepper. In a skillet, cook chicken in 2 tbsp oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170. Remove and keep warm.
  • 2. In the same skillet, saute mushroooms in remaining oil until tender. Add garlic; cook 1 minute longer.
  • 3. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third.
  • 4. Stir in cream and remaining salt. Return to a boil; cook until slightly thickened.
  • 5. Return chicken to pan; add 1/3 c cheese. Cook until cheese is melted. Sprinkle with remaining cheese; garnish with parsley.

More about "chicken marsala with gorgonzola recipes"

CHICKEN WITH MARSALA, MUSHROOMS & GORGONZOLA
chicken-with-marsala-mushrooms-gorgonzola image
Web Transfer the chicken to a plate; repeat with the remaining chicken. Cover with foil to keep warm. Keeping the pan on medium-high heat, add the …
From cdkitchen.com
5/5 (3)
Total Time 29 mins
Servings 3
See details


CHICKEN MARSALA WITH GORGONZOLA - BIGOVEN.COM
Web 2013-01-23 1. In a large skillet, cook chicken in 2 tablespoons oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm. 2. In …
From bigoven.com
Cuisine Italian
Total Time 30 mins
Category Main Dish
Calories 309 per serving
See details


CHICKEN MARSALA WITH GORGONZOLA | RECIPE | CHICKEN MARSALA, …
Web May 7, 2013 - Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, …
From pinterest.ca
See details


CHICKEN MARSALA WITH GORGONZOLA | RECIPE | RECIPES, CHICKEN …
Web Jun 20, 2017 - Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, …
From pinterest.ca
See details


MEAN CHEFS CHICKEN WITH MARSALA MUSHROOMS AND GORGONZOLA …
Web Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil over medium heat 6-8 minutes on each side or until a thermometer reads …
From homeandrecipe.com
See details


CHICKEN MARSALA WITH GORGONZOLA RECIPE - USATELLY
Web Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. Jill Anderson, Sleepy Eye, Minnesota –4 boneless …
From usatelly.com
See details


CHICKEN MARSALA WITH GORGONZOLA RECIPE: HOW TO MAKE IT
Web Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, caves that are used to …
From preprod.tasteofhome.com
See details


CHICKEN MARSALA WITH GORGONZOLA - BIGOVEN.COM
Web Chicken Marsala with gorgonzola recipe: Try this Chicken Marsala with gorgonzola recipe, or contribute your own. Add your review, photo or comments for Chicken …
From bigoven.com
See details


CHICKEN MARSALA WITH GORGONZOLA - PLAIN.RECIPES
Web Sprinkle chicken with 1/4 tsp salt and pepper. In a skillet, cook chicken in 2 Tbsp oil over Medium heat for 6-8 minutes on each side or until a thermometer reads 170 degrees F. …
From plain.recipes
See details


CHICKEN MARSALA WITH GORGONZOLA FOOD - HOMEANDRECIPE.COM
Web Steps: Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil over medium heat 6-8 minutes on each side or until a thermometer …
From homeandrecipe.com
See details


Related Search