Chicken Mandarin Orange Spread Sandwiches Recipes

CHICKEN-MANDARIN ORANGE SPREAD SANDWICHES

Steps:

• Trim crusts from bread slices.
• Cut each bread slice into 4 triangles; place bread triangles on a baking sheet.
• Bake in a 400°F oven for 5 minutes or until toasted.
• In a bowl, combine cream cheese and the next 6 ingredients until well blended.
• Cover and chill until ready to serve.
• Spoon 1 tablespoon cream cheese mixture on each raisin bread triangle; top each with a mandarin orange segment.

MANDARIN ORANGE CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and pepper; add chicken. Seal bag and turn to coat; In a large skillet, brown chicken in oil on both sides., Combine the orange juice, marmalade, mustard and rosemary; pour over chicken. Bring to a boil. Reduce heat; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened. Stir in oranges and orange zest. Serve with rice if desired.

MANDARIN ORANGE CHICKEN

Steps:

• Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
• Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.