Chicken Lorange For Crock Pot Recipes

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ORANGE CHICKEN CROCK POT



Orange Chicken Crock Pot image

Make and share this Orange Chicken Crock Pot recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon paprika
1 cup chopped onion (, 1 medium to large)
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 garlic cloves, minced
6 ounces orange juice
1 teaspoon grated orange rind
2 tablespoons honey
1 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger

Steps:

  • Combine salt, cayenne pepper, chili powder and paprika.
  • Sprinkle over chicken.
  • Set aside.
  • Place onion, celery, bell peppers and garlic in bottom of slow cooker.
  • Place chicken on top.
  • Mix orange juice, peel, honey, Worcestershire sauce and ginger.
  • Pour over chicken.
  • Cook for 6 to 8 hours on low.

Nutrition Facts : Calories 213.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 425.6, Carbohydrate 20.7, Fiber 1.6, Sugar 15.3, Protein 28.4

CHICKEN L'ORANGE FOR CROCK POT



Chicken L'orange for Crock Pot image

A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.

Provided by Geema

Categories     Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces frozen orange juice concentrate, undiluted
1/2 teaspoon dried marjoram
6 boneless skinless chicken breasts, excess fat removed
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Combine thawed orange juice and marjoram in shallow dish.
  • Dip each breast in orange juice mixture and put in Crock pot.
  • Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
  • Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.

CROCK POT ORANGE CHICKEN



Crock Pot Orange Chicken image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

CROCKPOT ORANGE CHICKEN RECIPE



Crockpot Orange Chicken Recipe image

Skip the takeout and make this slow cooker dump and go recipe this week. This Crockpot orange chicken is fresh and vibrant and so simple to make. You're going to love it!

Provided by Becky Hardin

Categories     Main Course

Time 4h15m

Number Of Ingredients 11

1 cup orange juice
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons minced onion
Zest of 1 orange
1 tablespoon sriracha
2 tablespoons cornstarch
3 cloves garlic (grated)
1 small piece ginger (1-inch, grated)
2 pounds boneless skinless chicken breasts (cut into bite-size pieces)

Steps:

  • In a bowl, whisk together all ingredients except the chicken.
  • Pour the orange sauce into the slow cooker. Stir in the chicken.
  • Close the lid and cook on high for 3-4 hours or on low for 6-8 hours.
  • Top with chopped green onion and extra orange zest. Serve with rice.

Nutrition Facts : Calories 372 kcal, Carbohydrate 26 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Sodium 858 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

AMAZING SLOW COOKER ORANGE CHICKEN



Amazing Slow Cooker Orange Chicken image

Amazing chicken with just enough orange flavoring.

Provided by MamaMia2008

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 2h30m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable shortening
¼ cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
½ teaspoon seasoned salt
¼ teaspoon pepper
¼ teaspoon salt
4 skinless, boneless chicken breast halves
½ cup chicken broth
2 teaspoons brown sugar
⅓ cup frozen orange juice concentrate

Steps:

  • Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
  • Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
  • Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 23.3 g, Cholesterol 78 mg, Fat 14.7 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 3.9 g, Sodium 823.5 mg, Sugar 11.5 g

SLOW-COOKER ORANGE CHICKEN



Slow-Cooker Orange Chicken image

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 15

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1/2 cup packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (about 6 ounces each)
3 tablespoons cornstarch
1/4 cup water
4 ounces uncooked rice noodles
Chopped green onions

Steps:

  • Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.

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