Chicken Livers With Veggies Egyptian Style Recipes

CHICKEN LIVERS WITH VEGGIES, EGYPTIAN STYLE.

Chicken Livers With Veggies, Egyptian Style. image

Make and share this Chicken Livers With Veggies, Egyptian Style. recipe from Food.com.

Provided by Mayas Mama

Categories Chicken Livers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 onion, diced
1 garlic clove, chopped
1 red pepper, diced
1 green pepper, diced
1 chili, diced (thing small thin green kind)
1 lb chicken liver, cut into large pieces
salt and ground white pepper, to taste
2 tomatoes, peeled, seeded, diced

Steps:

Heat the butter in a large non stick pan.
Saute the onion, garlic, peppers and chili for 2 minutes.
Add chicken livers and season. Saute till cooked all the way threw.
Add pieces of tomato and toss with the liver.
Season to taste and arrange on serving platter.

Nutrition Facts : Calories 245.7, Fat 14.4, SaturatedFat 7.3, Cholesterol 415.3, Sodium 147.6, Carbohydrate 8.6, Fiber 2.2, Sugar 4.8, Protein 20.7

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