Chicken Laksaquick Easy And Oh So Tasty Recipes
CHICKEN LAKSA SOUP
Make and share this Chicken Laksa Soup recipe from Food.com.
Provided by Tansy1308
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic, ginger, onion and carrot in oil for a few minutes.
- Add chicken, stock, tomatoes and chilli sauce.
- Mash the tomatoes and simmer for 10 minutes.
- Add noodles and continue to cook until noodles are ready.
- Stir through coconut cream.
- Serve with coriander or parsley sprinkled over.
Nutrition Facts : Calories 330.5, Fat 15.9, SaturatedFat 7.5, Cholesterol 56.7, Sodium 467.3, Carbohydrate 26.1, Fiber 2.5, Sugar 7.5, Protein 21.6
HALLOUMI SALAD - SO TASTY
I made this for my mother last week, we both enjoyed it very much. So I thought why not post it here. Someone else may enjoy it also.
Provided by Baby Kato
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
- Remove cheese from pan and set aside until needed.
- On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
- Add the cheese slices last and garnish with the green onion.
- Now I add all the dressing ingredients together in a jar and shake until well blended.
- Pour over the salad, adding as much or as little as you prefer and enjoy!
EASY PUMPKIN LAKSA SOUP
My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the usual manner. The preparation time is based on chicken already cooked.
Provided by MissMaggie
Categories Clear Soup
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil ( not too much) and gently heat the curry paste.
- Add cooked chicken.
- Add pumpkin soup, coconut milk and chicken stock.
- Gently heat through until simmering.
- Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.
Nutrition Facts : Calories 522.5, Fat 47.8, SaturatedFat 39.6, Cholesterol 43, Sodium 149.4, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 20.5
CHICKEN MARINADE MADE EASY
Easiest chicken marinade that gives you very moist and tasty chicken, especially when grilled. I got this recipe from a person my husband worked with about 11 years ago and I never grill my chicken any other way. Cook time includes marinating time.
Provided by jenjill
Categories Chicken Breast
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in gallon size Ziploc bag.
- Zip bag and shake to mix.
- Add chicken (4-6 breasts or whatever you can fit).
- Zip bag and chill 2-3 hours (or more).
- Flip bag over a couple of times Cook on grill until done.
- Note: I have made this with frozen chicken breasts and left in refrigerator until thawed through.
- Note: Can very amounts to taste.
Nutrition Facts : Calories 384.4, Fat 27.1, SaturatedFat 5.6, Cholesterol 92.8, Sodium 1097.8, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 32.2
SANGRIA SPRITZER COCKTAIL
Make and share this Sangria Spritzer Cocktail recipe from Food.com.
Provided by dojemi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar, 2 orange slices and a good shot of brandy to a cocktail shaker.
- Muddle together until the sugar is dissolved.
- Add ice cubes to the shaker along with the Rioja wine.
- Shake and strain into a martini glass and top with a splash of lemon-lime club soda.
- Garnish with an orange slice.
Nutrition Facts : Calories 845.4, Fat 0.2, Sodium 45.4, Carbohydrate 36.2, Fiber 3.1, Sugar 20.6, Protein 3
SOUR CREAM RICE (COLD)
This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.
Provided by Chris from Kansas
Categories Long Grain Rice
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- Let cool slightly, then add rest of ingredients.
- Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
- Refrigerate at least 4 hours or overnight.
- Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
- Serve cold.
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