Chicken La Tulipe Recipes

CHICKEN A LA KING I

Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 11

Ingredients

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

More about "chicken la tulipe recipes"

CHICKEN LA TULIPE - DINING AND COOKING

Jul 14, 2015 Preheat oven to 450 degrees and let morels soak in Cognac 15 minutes. Drain, reserving liquid. Saute morels in 1 tablespoon butter for 5 minutes; then add 1/2 cup light …
From diningandcooking.com
Estimated Reading Time 2 mins
Calories 2295 per serving

See details

VALENTINE’S DAY CHICKEN LA TULIPE – C H E W I N G T H E F A T

Feb 11, 2021 Directions. Step 1 Preheat oven to 450 degrees and let morels soak in Cognac 15 minutes. Drain, reserving liquid. Step 2 Sauté the morels in 1 tablespoon butter for 5 minutes …
From chewingthefat.us.com
Reviews 2
Phone (917) 539-7086
Author Monte Mathews

See details

CHICKEN LA TULIPE A LA MONTE RECIPE BY MONTE - COOKEATSHARE

This Valentine’s Day, we bring you the advice of one Jonathon Reynolds. Reynolds, who wrote for talk shows helmed by David Frost and Dick Cavett, brought the recipe to the New York Times …
From cookeatshare.com

See details

CHICKEN LA TULIPE RECIPE | RECIPE | NYT COOKING, COOKING, RECIPES

Mar 11, 2016 - Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that …
From pinterest.ca

See details

CHICKEN LA TULIPE | PRAIRIECAT | COPY ME THAT

Chicken La Tulipe. cooking.nytimes.com PrairieCat. loading... X. Ingredients. 1 ½ ounces dried morels; 2 tablespoons Cognac; 2 tablespoons butter, divided; 1 ¼ cups light cream or creame …
From copymethat.com

See details

LA TULIPE'S ROAST CHICKEN WITH MORELS RECIPE | EAT YOUR BOOKS

La Tulipe's roast chicken with morels from The New York Times Chicken Cookbook by Linda Amster Shopping List ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com

See details

CHICKEN A LA TULIPE RECIPE BY MONTE - COOKEATSHARE

Mr Reynolds, who wrote for talk shows helmed by David Frost and Dick Cavett, first brought the recipe to the New York Times in 2000. It was from a beloved and romantic Greenwich Village …
From cookeatshare.com

See details

CHICKEN LA TULIPE RECIPE | RECIPE | CHICKEN FRICASSEE, NYT COOKING, …

Mar 10, 2016 - Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that …
From pinterest.com

See details

RECIPES | CHICKEN.CA

Spicy Fried Chicken Drumsticks with Hoisin Gochujang Sauce. The dipping sauce in this recipe combines palate-pleasing elements of umami, sweetness, and spiciness to enhance the …
From chicken.ca

See details

CHICKEN LA TULIPE RECIPE | RECIPE | NYT COOKING, RECIPES, …

Stuffed Peppers. Chicken Mushrooms. Chicken Cutlets. Breaded Chicken. Carne. Entrees. If you’d prefer to fry the chicken 30 minutes or so in advance and keep it in the oven at 175 …
From pinterest.com

See details

CHICKEN LA TULIPE | DON MCQUAIG | COPY ME THAT

Chicken La Tulipe. cooking.nytimes.com Don McQuaig. loading... X. Ingredients. 1 ½ ounces dried morels; 2 tablespoons Cognac; 2 tablespoons butter, divided; 1 ¼ cups light cream or …
From copymethat.com

See details

CHICKEN LA TULIPE CHICKEN LA TULIPE RECIPE - NYT COOKING

Chicken La Tulipe By Jonathan Reynolds. Yield 2 servings; Time 1 hour 45 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Andrew Scrivani for The New York …
From morelink.live

See details

CHICKEN á LA TULIPE RECIPE – HIPSILVER

by Monte Mathews “Age” actress, Jeanne Moreau, wrote “age does not protect you from love, but love, to some extent, protects you from age.” So for whomever you love, whether a romance of …
From hipsilver.com

See details

CHICKEN LA TULIPE - MASTERCOOK

1 1/2 ounces dried morels; 2 tablespoons Cognac; 2 tablespoons butter, divided; 1 1/4 cups light cream or creame frache, divided; 1 3 1/2-pound chicken, rinsed (neck, giblets and liver removed)
From mastercook.com

See details

CHICKEN LA TULIPE RECIPE | RECIPE | RECIPES, COOKING, NYT COOKING

See details

CHICKEN LA TULIPE RECIPE | RECIPE | NYT COOKING, ORANGE RECIPES, …

Roast Chicken With Cumin, Honey and Orange Recipe. NYT Cooking: An easy way to give roast chicken some character is to baste it with flavorful liquid. Contrary to conventional wisdom, …
From pinterest.com

See details

PAN-ROASTED CHICKEN IN CREAM SAUCE RECIPE | RECIPE | ROASTED …

May 13, 2019 - This recipe is an adaptation of a dish the chef Angie Mar served at the Beatrice Inn in Manhattan, the chicken crisped in a pan, then napped in a Madeira-laced cream sauce …
From pinterest.fr

See details

CHICKEN LA TULIPE RECIPES

Steps: Preheat oven to 450 degrees and let morels soak in Cognac 15 minutes. Drain, reserving liquid. Saute morels in 1 tablespoon butter for 5 minutes; then add 1/2 cup light cream and …
From tfrecipes.com

See details