Chicken Jerusalem Ii Recipes
CHICKEN JERUSALEM I
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!
Provided by Angela Bacon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 9.7 g, Cholesterol 131.4 mg, Fat 21 g, Protein 37.1 g, SaturatedFat 11.1 g, Sodium 1013.2 mg, Sugar 1.6 g
CHICKEN JERUSALEM
Quick, easy, delicious and special enough for guests when you don't feel like slaving for a long time over the stove.
Provided by MSnow
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Skin the chicken if desired.
- Salt and pepper chicken; brown in butter and about a teaspoon of vegetable oil (this keeps the butter from burning).
- Remove chicken and set aside.
- Add the mushrooms and artichoke hearts to the pan, then pour the sherry and lemon juice over them and stir to combine.
- Put the chicken back in the pan and cover and cook for 15 minutes until the wine is reduced.
- Stir in the cream and chives and warm about 5 minutes.
- Remove chicken to serving platter.
- Whip the sour cream and stir into the sauce in the skillet.
- Pour over the chicken.
Nutrition Facts : Calories 733.9, Fat 59.8, SaturatedFat 31, Cholesterol 219.5, Sodium 315.1, Carbohydrate 20.9, Fiber 11.2, Sugar 4.7, Protein 29.5
CHICKEN JERUSALEM
My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.
Provided by Dawn399
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter.
- Brown chicken pieces.
- Add green onions, water and wine.
- Simmer for 45 minutes.
- Add the mushrooms, salt, and artichoke hearts.
- Simmer for an additional 15 minutes.
- Before serving top with grated parmesan cheese.
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