CHICKEN WITH WINE SAUCE
Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. -Kathleen Valle, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture., In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 131mg cholesterol, Sodium 266mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
CHICKEN IN WINE SAUCE
In Lake Havasu City, Arizona, Amy Jo Cleveringa turns to her microwave to cook this tender flavorful chicken. "We always have the ingredients for this quick dish on hand," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme. , Microwave, uncovered, on high for 3-4 minutes. Turn chicken; cook 1-3 minutes longer or until juices run clear. Remove chicken and keep warm, reserving juices. , In a small microwave-safe bowl, melt butter. Stir in flour until smooth. Gradually stir in 1/2 cup reserved juices. Discard remaining juices. Microwave, uncovered, on high for 30-90 seconds or until bubbly, stirring twice. Stir in browning sauce. Serve over chicken.
Nutrition Facts :
CHICKEN IN WINE SAUCE-EL SALVADOR
This recipe comes from El Salvador, and is very similar to the Latin American dish "arroz con pollo". However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have rice cooked in it. If you wish, you may serve it over rice.
Provided by breezermom
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the chicken pieces; pat dry with paper toweling. In a large skillet over medium heat, brown the chicken pieces in hot oil on all sides for 15 minutes. Remove the chicken from the skillet.
- Add the onion to the drippings in the skillet; cook until tender but not brown. Drain off the fat. Return the chicken to the skillet.
- Combine wine, vinegar, Worcestershire sauce, salt, garlic powder, coriander, and red pepper. Pour over the chicken in the skillet. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
- After 25 minutes, stir in green pepper, prunes, olives, tomato paste, and capers. Cover and simmer about 20 minutes more or till the chicken is tender. Skim off the fat. Transfer chicken and sauce to a heated serving platter and enjoy!
Nutrition Facts : Calories 385.4, Fat 22.1, SaturatedFat 5.6, Cholesterol 86.2, Sodium 670.8, Carbohydrate 18.9, Fiber 2.7, Sugar 10.5, Protein 22.8
WINE SAUCE CHICKEN
A wonderful chicken and wine with cheese, served over wild rice.
Provided by Kay
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.
- Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.
- In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 10.1 g, Cholesterol 124.9 mg, Fat 39.6 g, Fiber 1.3 g, Protein 40.9 g, SaturatedFat 13.7 g, Sodium 789.5 mg, Sugar 4.5 g
SMOTHERED CHICKEN IN WINE SAUCE
Make and share this Smothered Chicken in Wine Sauce recipe from Food.com.
Provided by ElaineAnn
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange chicken in a 9-inch baking dish.
- Sauté pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
- In same pan you sautéed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
- Pour sauce over chicken and vegetables, cover and bake for 1 hour.
Nutrition Facts : Calories 296.7, Fat 9.1, SaturatedFat 4.4, Cholesterol 90.8, Sodium 536.7, Carbohydrate 22.3, Fiber 1.8, Sugar 16.7, Protein 26.7
CHICKEN IN WINE SAUCE
This is another recipe from my "Best of Mr. Food" cookbook. While it's really simple to make, the flavor is excellent. This is really good with steamed asparagus. Be sure to use the rose or white zinfandel wine as the sweetness of those wines gives this dish it's great flavor.
Provided by That Girl
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Place sliced mushrooms in a lightly greased 9x13 inch baking dish.
- Arrange chicken over mushrooms.
- Combine cornstarch and water in a small bowl, stirring until smooth.
- Stir in olive oil and next 5 ingredients.
- Pour over chicken.
- Bake uncovered at 350 for 1 hour or until chicken is done, basting occasionally.
- Serve over rice.
Nutrition Facts : Calories 891.1, Fat 58.5, SaturatedFat 15.7, Cholesterol 255.4, Sodium 1254.6, Carbohydrate 15.8, Fiber 1.4, Sugar 8.8, Protein 68.9
BAKED CHICKEN IN WINE SAUCE
This is so easy and yummy. It is a Heinz 57 recipe. I had it the first time at a restaurant in Texas and was so surprised to see the recipe on the bottle of Heinz 57 sauce that was on the table. Lucky me!
Provided by connie427
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown chicken in skillet in the butter.
- Combine the Heinz 57 sauce and the wine, and pour over the chicken.
- Cover and simmer for 30 to 40 minutes'til tender, basting frequently.
- Remove cover the last 10 minutes of cooking.
- Spoon sauce over the chicken.
CHICKEN AND WINE SAUCE
Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.
Provided by Yayit001
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
- Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 15.8 g, Cholesterol 73.2 mg, Fat 11.3 g, Fiber 0.6 g, Protein 29.9 g, SaturatedFat 2.2 g, Sodium 2355.6 mg, Sugar 10.2 g
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