Chicken In Plum Sauce Slow Cooker Recipes

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CHICKEN IN PLUM SAUCE



Chicken in Plum Sauce image

my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more

Provided by AussieGal Tracey

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

1 kg chicken thighs (what ever is your favourite) or 1 kg chicken wings (what ever is your favourite)
1 (400 g) can plum sauce (maybe found in jars )
1/2 cup soy sauce

Steps:

  • place chicken in a baking dish.
  • mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).
  • add sauce to cover the chicken
  • put in the oven and cook until chicken is cooked (around 40 - 50 minutes)
  • serve with rice or as my nan did warm vegies and potatoes.

CHICKEN IN PLUM SAUCE (SLOW COOKER)



Chicken in Plum Sauce (Slow Cooker) image

Make and share this Chicken in Plum Sauce (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups plum sauce
2 tablespoons butter, melted
2 tablespoons orange juice concentrate, thawed
1 teaspoon Chinese five spice powder
8 chicken thighs, skin removed
toasted sesame oil
soy sauce

Steps:

  • Spray slow cooker crock with nonstick cooking spray.
  • Add the plum sauce, butter, orange juice concentrate, and five-spice powder to the slow cooker; stir to combine.
  • Add the chicken thighs; sprinkle with salt and pepper to taste.
  • Cover and cook on LOW for 6-8 hours.
  • Top each serving with toasted sesame oil and soy sauce, to Spray slow cooker crock with nonstick cooking spray.

Nutrition Facts : Calories 636.5, Fat 35.4, SaturatedFat 11.8, Cholesterol 173.2, Sodium 706.6, Carbohydrate 44.1, Fiber 0.7, Sugar 3.2, Protein 33.6

EASY CHICKEN IN PLUM TOMATO SAUCE



Easy Chicken in Plum Tomato Sauce image

Easy and delicious chicken in tomato sauce Posting it here for safe keeping. Serve with cooked potatoes.

Provided by daisygrl64

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb chicken piece
2 tablespoons olive oil
1 onion, peeled and sliced
2 garlic cloves, peeled and chopped
2 yellow peppers, cubed
6 plum tomatoes, quartered
1/4 teaspoon saffron
1 cup dry white wine
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon dried parsley flakes
1 pinch red pepper flakes
salt and black pepper

Steps:

  • remove skin from chicken.
  • heat 1 tablespoon of olive oil and butter in a pan over medium heat.
  • add chicken pieces, season with salt and pepper.
  • cook for 8 minutes, turn chicken pieces over and cook for 8 minutes.
  • remove chicken from pan and keep warn.
  • heat 1 tablespoon of olive oil in frying pan.
  • add onions and garlic, cooking until onions are soft.
  • add yellow peppers and tomatoes, red pepper flakes, saffron.
  • cook for 5 minutes.
  • pour in wine and cook for 7 minutes.
  • combine chicken with tomato mixture.
  • sprinkle with parsley flakes.
  • serve with cooked potatoes.

Nutrition Facts : Calories 338.5, Fat 20.5, SaturatedFat 5.8, Cholesterol 59.4, Sodium 79.7, Carbohydrate 14.4, Fiber 2.4, Sugar 4.2, Protein 15

CHICKEN WITH PLUM SAUCE



Chicken With Plum Sauce image

My mother in law made this chicken the very first time we ever met. It is so delicious that I just had to have the recipe. It is similar to sweet and sour chicken.

Provided by Torgmom4

Categories     Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/2 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1/2 cup milk
2 -3 lbs chicken, cut into bite size pieces (I use boneless skinless breasts)
1/2 cup crushed pineapple in juice
1/4 cup sugar
1/4 cup water
1/4 cup vinegar
3/4 teaspoon soy sauce
1/4 cup plum preserves or 1/4 cup plum jam
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water

Steps:

  • Mix the first 4 ingredients well. Add eggs and milk. Whisk together well to make batter. Dip chicken pieces in batter and deep fry. Drain on a pan lined with paper towels.
  • In a sauce pan, mix pineapple, sugar, water, vinegar and soy sauce. Bring to a boil. Mix corn starch and water together. Add to the sauce pan. Bring to a boil again. When thick, let cool for 15 minutes Add plum preserves and mix well.
  • Serve sauce over chicken or as dipping sauce.

Nutrition Facts : Calories 791.7, Fat 37.9, SaturatedFat 11.3, Cholesterol 267.4, Sodium 1044.4, Carbohydrate 60.8, Fiber 1.1, Sugar 26.8, Protein 48.3

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