Chicken In Plum Sauce Recipes

CHICKEN IN PLUM SAUCE (SLOW COOKER)

Chicken in Plum Sauce (Slow Cooker) image

Make and share this Chicken in Plum Sauce (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups plum sauce
2 tablespoons butter, melted
2 tablespoons orange juice concentrate, thawed
1 teaspoon Chinese five spice powder
8 chicken thighs, skin removed
toasted sesame oil
soy sauce

Steps:

Spray slow cooker crock with nonstick cooking spray.
Add the plum sauce, butter, orange juice concentrate, and five-spice powder to the slow cooker; stir to combine.
Add the chicken thighs; sprinkle with salt and pepper to taste.
Cover and cook on LOW for 6-8 hours.
Top each serving with toasted sesame oil and soy sauce, to Spray slow cooker crock with nonstick cooking spray.

Nutrition Facts : Calories 636.5, Fat 35.4, SaturatedFat 11.8, Cholesterol 173.2, Sodium 706.6, Carbohydrate 44.1, Fiber 0.7, Sugar 3.2, Protein 33.6

CHICKEN IN PLUM SAUCE

Chicken in Plum Sauce image

The secret is in the sauce in this delicious main dish. Honey, plums and garlic combine to make a sauce that adds mouthwatering flavor to tender, juicy chicken.-Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons canola oil
2 cans (16-1/2 ounces each) whole plums, pitted
1/2 cup honey
1 tablespoon white vinegar
1 to 2 garlic cloves, minced

Steps:

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan. , Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken. , Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 536 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 90mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 34g protein.

CHICKEN WITH PLUM SAUCE

Chicken With Plum Sauce image

My mother in law made this chicken the very first time we ever met. It is so delicious that I just had to have the recipe. It is similar to sweet and sour chicken.

Provided by Torgmom4

Categories Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1/2 cup milk
2 -3 lbs chicken, cut into bite size pieces (I use boneless skinless breasts)
1/2 cup crushed pineapple in juice
1/4 cup sugar
1/4 cup water
1/4 cup vinegar
3/4 teaspoon soy sauce
1/4 cup plum preserves or 1/4 cup plum jam
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water

Steps:

Mix the first 4 ingredients well. Add eggs and milk. Whisk together well to make batter. Dip chicken pieces in batter and deep fry. Drain on a pan lined with paper towels.
In a sauce pan, mix pineapple, sugar, water, vinegar and soy sauce. Bring to a boil. Mix corn starch and water together. Add to the sauce pan. Bring to a boil again. When thick, let cool for 15 minutes Add plum preserves and mix well.
Serve sauce over chicken or as dipping sauce.

Nutrition Facts : Calories 791.7, Fat 37.9, SaturatedFat 11.3, Cholesterol 267.4, Sodium 1044.4, Carbohydrate 60.8, Fiber 1.1, Sugar 26.8, Protein 48.3

CHICKEN WITH PLUM GLAZE

Chicken with Plum Glaze image

A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Serve with baked squash and wild rice mix, if desired.

Provided by Chef Rick

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 (2.5 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
⅔ cup plum jam
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh ginger root
1 ¼ teaspoons prepared horseradish

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Season the chicken pieces with salt and pepper to taste and place skin-side-up onto the prepared baking sheet. Bake in the preheated oven for 20 minutes.
While the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. After the chicken has baked 20 minutes, brush with the plum glaze and return to the oven.
Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 496.2 calories, Carbohydrate 37.6 g, Cholesterol 119.7 mg, Fat 21.1 g, Fiber 0.3 g, Protein 37.9 g, SaturatedFat 5.9 g, Sodium 120.3 mg, Sugar 34.1 g

CHICKEN IN PLUM SAUCE

Chicken in Plum Sauce image

my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more

Provided by AussieGal Tracey

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 kg chicken thighs (what ever is your favourite) or 1 kg chicken wings (what ever is your favourite)
1 (400 g) can plum sauce (maybe found in jars )
1/2 cup soy sauce

Steps:

place chicken in a baking dish.
mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).
add sauce to cover the chicken
put in the oven and cook until chicken is cooked (around 40 - 50 minutes)
serve with rice or as my nan did warm vegies and potatoes.

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