Chicken In French Onion Sauce Recipes

CHICKEN IN FRENCH ONION SAUCE

Chicken in French Onion Sauce image

This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

Provided by Catnip46

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups)
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 (2 7/8 ounce) can Durkee onions
4 chicken breast halves, skinned and boned
1/2 cup white wine
3/4 cup prepared chicken bouillon
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
paprika

Steps:

Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
Arrange chicken breasts on vegetables.
In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
Sprinkle chicken with paprika.
Bake, covered, at 375 for 35-45 minutes or until chicken is done.
Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

CHICKEN IN FRENCH ONION SAUCE

Chicken in French Onion Sauce image

French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!

Provided by French's

Categories Entrees,

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 oz.) package sugar snap stir-fry vegetable combination
1 1/3 cups Original Crispy Fried Onions
1 (12 ounce) jar chicken gravy
1/4 cup dry white wine
1/4 cup Water
4 boneless, skinless chicken breast halves
1 seasoned salt

Steps:

HEAT oven to 400°F. Grease 2-quart oblong baking dish. Combine vegetables, 2/3 cup Crispy Fried Onions, gravy, wine and water in prepared baking dish.
ARRANGE chicken breasts over vegetables. Sprinkle chicken breasts with seasoned salt to taste.
BAKE, uncovered, 30 minutes or until chicken is no longer pink in center. Stir vegetables around chicken. Sprinkle chicken with remaining 2/3 cup onions. Bake 1 minute or until onions are golden. Serve with rice, if desired.

FRENCH ONION CHICKEN

French Onion Chicken image

Easy gravy-like sauce accompanies flavorful chicken. Crunch of veggies is nice contrast in texture. Hubby (who isn't crazy for onions, raved...3-year-old even ate it up!). Makes a nice one-dish meal.

Provided by Amy020

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 tablespoon olive oil
4 -6 chicken breast halves
1 (10 1/2 ounce) can French onion soup
3/4 can water
4 ounces neufchatel cheese, cut up in pieces
salt, pepper to taste
1 bag frozen stir fry vegetables (snap peas, carrots, mushrooms...)
4 cups hot cooked rice

Steps:

Heat olive oil in large skillet.
When oil is hot, add chicken breasts.
Brown on each side, and remove from pan.
Add soup and water to pan, bring to boil.
Add salt& pepper.
Add cream cheese, whisking until melted.
Bring to boil.
Return chicken to skillet, reduce heat to medium, cover and simmer 20-30 mins.
until chicken is done and sauce thickens.
Meanwhile, coat another skillet with nonstick spray and heat over med-hi heat.
When pan is hot, add frozen veggies and stir fry until crisp/done.
Keep warm.
To plate: spoon rice on plate, top with a chicken breast half and enough sauce to coat rice.
Top with veggies, letting them fall down the sides of chicken in natural garnish.

Nutrition Facts : Calories 504.3, Fat 18.2, SaturatedFat 6.8, Cholesterol 68, Sodium 800.1, Carbohydrate 59, Fiber 1.1, Sugar 2, Protein 24.6

ONION SAUCE CHICKEN

Onion Sauce Chicken image

This is a wonderful chicken recipe. The chicken falls apart into the sauce once plated. Excellent with rice even better with my homemade rice pilaf. I have posted this recipe as well under Elaine's Rice Pilaf.

Provided by JCC4329

Categories Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large Spanish onion
4 chicken breasts
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup olive oil
3 tablespoons flour
1 1/2 cups chicken stock
1/2 teaspoon salt
fresh ground pepper
1/4 teaspoon ground thyme

Steps:

Peel and slice onion; set aside.
Split whole chicken breasts.
Combine 6 TBS of flour, 1 1/2 TSP salt and 1/4 TSP pepper in plastic bag. Add chicken a couple of pieces at a time and shake to coat.
Heat oil in an oven proof skillet. Add chicken and brown on both sides. Remove chicken and set aside.
Brown onion slices in same pan until golden. Add 3 TBS flour and stir to coat. Add chicken stock and cook until thickened. Add remaining remaining salt, pepper and thyme. Return chicken to the skillet and spoon gravy over.
Bake at 350°F for 1 1/4 hours.

Nutrition Facts : Calories 240.4, Fat 14.1, SaturatedFat 3, Cholesterol 47.8, Sodium 692.5, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 17.4

More about "chicken in french onion sauce recipes"

FRENCH ONION CHICKEN WITH THE BEST SAUCE!!! (+VIDEO!)

Web 2021-03-23 Step 3: Make Sauce. Sauté garlic: Add garlic and red pepper flakes and cook for 30 seconds. Add soy sauce and Worcestershire …
From carlsbadcravings.com
Reviews 26

Prep chicken: Whisk the flour and all chicken seasoning together in a shallow dish. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface.
Cook chicken: Melt the 2 tablespoons butter in 2 tablespoons olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add chicken and cook for 3-4 minutes or until golden (it will finish cooking in the oven). Transfer chicken to a plate and tent with foil, don't wipe out skillet.
Caramelize onions: Melt 4 tablespoons butter and 1 tablespoon olive oil in the chicken drippings over medium heat. Add the onions, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally, until onions are caramelized and deep golden brown, about 20-25 minutes. Turn down the heat and/or add additional butter/olive oil if the onion start to scorch.
Preheat oven: The last 10 minutes or so of cooking the onions, preheat the oven to 400 degrees F.

See details

ONE-SKILLET CREAMY FRENCH ONION CHICKEN RECIPE

one-skillet-creamy-french-onion-chicken image

Web 2021-10-15 Step 1. Heat 1 tablespoon oil in a large skillet over medium heat. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Cook …
From eatingwell.com
5/5 (1)
Total Time 25 mins
Category Quick & Easy Chicken Dinner Recipes
Calories 342 per serving

See details

CHICKEN IN CARAMELIZED ONION SAUCE - MINDEE'S COOKING …

Web 2020-08-03 Remove from heat and set the finished onions aside in a bowl. Whisk the flour, garlic powder and seasoning salt together. Return the uncleaned frying pan back to the stove and melt the butter to sizzling …
From mindeescookingobsession.com

See details

FRENCH ONION CHICKEN - BEST SKILLET CHICKEN BREAST!

Web 2020-10-03 Heat a large sized cast iron skillet over medium heat. Add the butter and 1 Tablespoon olive oil. Swirl the pan to coat and to melt the butter. Add in the onion and stir to coat. Saute for 10 minutes, stirring …
From keytomylime.com

See details

FRENCH ONION CHICKEN - PRODUCE MADE SIMPLE

Web Now add in 2 cups of chicken stock and cook the sauce until it thickens up. Add the chicken back into the onion sauce and let it simmer for 10-15 minutes for the chicken …
From producemadesimple.ca

See details

FRENCH ONION CHICKEN - SPACESHIPS AND LASER BEAMS

Web 2022-11-18 STEP SIX: Preheat the oven to 350°F. STEP SEVEN: Remove the chicken breasts from the skillet and set them aside momentarily. STEP EIGHT: Place the onions …
From spaceshipsandlaserbeams.com

See details

CHICKEN IN FRENCH ONION SAUCE - RECIPE - COOKS.COM

Web 2017-06-09 4 boneless chicken breast halves, skinned 1 (10 oz.) pkg. frozen baby carrots, thawed or 4 med. carrots, cut into thin strips 2 c. sliced mushrooms or 8 oz. canned …
From cooks.com

See details

FRENCH ONION CHICKEN - ERIN LIVES WHOLE

Web 2022-02-15 Once fully seared, set the chicken aside on a plate and reduce the stove heat to medium-low. Then, mix the remaining 3/4 cup of the broth and the arrowroot powder in …
From erinliveswhole.com

See details

FRENCH CHICKEN SAUCE RECIPES ALL YOU NEED IS FOOD

Web Melt butter in a skillet and add sliced onions. Saute onions until they become translucent. Remove from pan and set aside. Season chicken breasts with paprika, garlic powder, …
From stevehacks.com

See details

FRENCH ONION CHICKEN RECIPE - SWEET AND SAVORY MEALS

Web 2021-05-27 Preheat oven to 400 degrees F. . Place an oven-safe skillet over medium-high heat and add butter, melt it. . Add sliced onions, stir and cook for about 20-30 minutes or …
From sweetandsavorymeals.com

See details

FRESH-STYLE CHICKEN CASSEROLE RECIPE | COLES

Web Step 2. Heat remaining oil in the pan. Add onion, leek, bacon and garlic and cook, stirring, for 5 mins or until the onion softens. Add the wine and bring to the boil. Cook for 2-3 …
From coles.com.au

See details

TOP 50 RECIPE FOR FRENCH ONION CHICKEN RECIPES

Web Best French Onion Chicken Recipe - Delish . 2 days ago delish.com Show details . In a large skillet over medium heat, heat 2 tablespoons oil.Add onions and season with salt, …
From bothwell.keystoneuniformcap.com

See details

BUFFALO CHICKEN AND RICE CASSEROLE | DIETHOOD

Web 2022-12-12 Transfer the rice mixture to a lightly greased 9×13 baking dish. Stir in the cream cheese until well incorporated. To the baking dish, add the chicken broth, …
From diethood.com

See details

CHICKEN IN FRENCH ONION SAUCE RECIPE - EASY RECIPES

Web Ingredients 4 Servings 1 (16 oz.) package sugar snap stir-fry vegetable combination 1 1/3 cups French’s® Original Crispy Fried Onions 1 (12 ounce) jar chicken gravy 1/4 cup dry …
From recipegoulash.cc

See details

FRENCH ONION CHICKEN BAKE - THE SEASONED MOM

Web 2022-12-12 Bring the mixture to a boil, then remove from the heat. Turn the oven to “BROIL.”. Arrange the toasted bread slices on top of the chicken and onion mixture. …
From theseasonedmom.com

See details

FRENCH ONION CHICKEN | DIETHOOD

Web 2022-11-07 Increase the heat to medium-high and stir in the wine; bring to a boil and cook for 4 minutes, or until half of the liquid is reduced. Stir in the beef broth and cook for 10 …
From diethood.com

See details

FRENCH ONION CHICKEN RECIPE - LAURA IN THE KITCHEN

Web Preparation. 1) In a shallow Dutch oven, add one tablespoon of oil and one tablespoon of butter, while that melts and preheats over medium high heat, season the chicken on …
From laurainthekitchen.com

See details

TOP 41 WEGMANS CHICKEN FRENCH RECIPE RECIPES

Web Chicken French Recipe Wegmans - Food14 . 2 days ago food14.com Show details . Web Instructions to make Chicken French. First of all, season the chicken cutlets by … 252 …
From metal.pakasak.com

See details

FRENCH ONION CHICKEN SKILLET RECIPE • THE FRESH COOKY

Web 2022-11-11 An easy and delicious French Onion Chicken Recipe! This skillet chicken recipe features a mouth-watering combination of flavors. The sautéed yellow onions add …
From thefreshcooky.com

See details

FRENCH ONION SOUP WITH PUFF PASTRY PARMESAN | RECIPE - RACHAEL …

Web 2022-12-14 Preheat the oven to 375°F. In a deep pot or Dutch oven over low heat, soften the onions in the butter and oil for about 30 minutes and cook until the onions are …
From rachaelrayshow.com

See details

FRENCH ONION CHICKEN - THE BEST BLOG RECIPES

Web 2022-09-06 How to Make French Onion Chicken. FIRST STEP: In a 10-inch cast-iron skillet over medium heat, combine the olive oil, butter, and sliced onions. Saute, stirring …
From thebestblogrecipes.com

See details

SHARP CHEDDAR LATKES WITH HORSERADISH SOUR CREAM | MICHAEL …

Web 2022-12-12 Cook for 3 minutes or until golden brown. Flip and cook until brown on the second side. Remove from pan and drain on rack or plate lined with paper towels. …
From rachaelrayshow.com

See details

CHEESY FRENCH ONION CHICKEN - GONNA WANT SECONDS

Web 2018-11-09 Preheat oven to 350°F. Pat chicken breast dry with paper towels to remove any moisture from packing. Generously season both sides with salt, pepper, and Italian …
From gonnawantseconds.com

See details