Chicken In Foil Camping Recipes
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
CHICKEN IN FOIL CAMPING RECIPE
Chicken in Foil is one of the best camping recipes anyone can cook. The flavor of the chicken, pineapple, mushrooms, and peppers mixed with the rest of the ingredients gives this meal an exquisite taste.
Provided by MarkandMargie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide the peppers and mushrooms into four equal parts.
- Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
- Top with a chicken breast and a pineapple slice.
- Season with garlic powder, salt, and pepper.
- Fold foil securely making sure there are no leaks.
- Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
- That's it! Enjoy.
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