Chicken In Creamy Applesauce Recipes

APPLESAUCE CHICKEN

Applesauce Chicken image

Make and share this Applesauce Chicken recipe from Food.com.

Provided by prncsspink

Categories Chicken Breast

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup applesauce
1 teaspoon minced garlic
2 tablespoons low sodium soy sauce
1 dash black pepper
2 -4 chicken breasts

Steps:

Combine 1 cup Applesauce with a pinch of minced garlic, 2 tablespoons soy sauce, and a dash of black pepper.
Cover chicken and marinate for 1/2 hour.
Bake chicken covered in mixture at 350 degrees until cooked through.
So yummy and juicy. I like to serve it with a little rice and sauted green beens.

Nutrition Facts : Calories 358.1, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 727.2, Carbohydrate 27.4, Fiber 1.7, Sugar 0.3, Protein 31.5

CHICKEN WITH CREAMY APPLE-MUSHROOM SAUCE

Chicken with Creamy Apple-Mushroom Sauce image

"When I found this recipe, I knew I could lighten it up," says Katherine Major of Kingston, Ontario. "Everyone loves the smooth sauce, tender chicken and mild apple flavor.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
3 cups sliced fresh mushrooms
1 medium onion, sliced
2 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon dried tarragon
1/2 teaspoon pepper
1/8 teaspoon salt
2 cups thinly sliced peeled tart apples (about 2 medium)
2 tablespoons cornstarch
3/4 reduced-fat evaporated milk, divided
1 teaspoon minced fresh parsley

Steps:

In a nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil., Add apples and reserved chicken. Reduce heat; cover and simmer until a thermometer reads 170°. Remove chicken to a serving platter., Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken; sprinkle with parsley.

Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

CHICKEN IN CREAMY APPLESAUCE

Chicken in Creamy Applesauce image

Make and share this Chicken in Creamy Applesauce recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon white pepper
1 -2 tablespoon butter
1 1/2 cups apple cider
1 1/2 teaspoons lemon juice
1/2 teaspoon crushed rosemary
1/8 teaspoon thyme
1/8 teaspoon ground nutmeg
3/4 cup light cream
1 tablespoon chopped parsley

Steps:

Pat chicken dry. Sprinkle with salt and pepper.
Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
Pour sauce over the chicken and serve covered over.

Nutrition Facts : Calories 201.5, Fat 9.2, SaturatedFat 5.2, Cholesterol 90.7, Sodium 293.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 27.1

APPLESAUCE BARBECUE CHICKEN

Applesauce Barbecue Chicken image

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. -Darla Andrews, Farmers Branch, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper
1 tablespoon olive oil
2/3 cup chunky applesauce
2/3 cup spicy barbecue sauce
2 tablespoons brown sugar
1 teaspoon chili powder

Steps:

Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 35g protein.

CHICKEN WITH APPLE CREAM SAUCE

Chicken with Apple Cream Sauce image

Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 cup apple juice
1 teaspoon lemon juice
1/4 to 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1/2 cup heavy whipping cream
1 tablespoon minced fresh parsley
Hot cooked rice

Steps:

In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.

Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.

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