Chicken In Blanket With Mushroom Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH CREAMY MUSHROOM SAUCE



Chicken with Creamy Mushroom Sauce image

Recipe video above. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the additions of wine, parmesan and chicken stock. It turns this quick chicken dinner into a meal that's both worthy and elegant enough to serve to company!It's an excellent sauce to serve with chicken breast, which is very lean and doesn't actually have very much flavour. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. So don't skip it!

Provided by Nagi

Categories     Mains

Number Of Ingredients 13

2 chicken breasts, large ((boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1))
1/2 tsp salt
black pepper
1/4 cup flour
15g / 1 tbsp unsalted butter
30g / 2 tbsp unsalted butter
300g / 10 oz mushrooms (, sliced (button or Swiss brown))
2 garlic cloves (, minced)
1/4 cup dry white wine ((sub more chicken stock, Note 2))
1/2 cup chicken or vegetable stock (, low sodium)
1 cup thickened / heavy cream (, full fat (Note 3))
1/2 cup parmesan (, finely and freshly grated (Note 4))
2 tbsp chives (, finely sliced (optional) - sub parsley, green onions, or omit)

Steps:

  • Split breast: Cut each breast in half horizontally to form 4 thin steaks in total.
  • Dust with flour: Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all over the surface.
  • Cook chicken: Melt 15g butter in a large non-stick frying pan over medium high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover and keep warm.
  • Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown on the edges.
  • Add garlic later: Then add garlic and a pinch of salt and pepper, and continue cooking for another minute until both garlic and mushrooms are golden.
  • Deglaze skillet: Add white wine - it will bubble and be steamy! Cook for 30 seconds, scraping the bottom of the pan, until wine is mostly evaporated and the alcohol smell is gone.
  • Make creamy sauce: Add chicken stock, cook vigorously for 1 minute so it mostly evaporates. Then add cream, lower heat to medium and simmer for 2 minutes until it reduces and thickens slightly.
  • Add parmesan: Stir in parmesan, taste and add more salt and pepper if needed.
  • Finish chicken in sauce: Return chicken to sauce for 30 seconds (to warm through slightly.) Garnish with chives and serve as-is in the pan, for people to help themselves (or transfer to serving platter, if you prefer). Alternatively, serve a portion of chicken onto each plate, spoon sauce over and garnish with more chives.
  • Sides: Ideal served with mashed potato or rice - something to soak in that amazing sauce! See Note 5 for suggestions.

Nutrition Facts : Calories 571 kcal, Carbohydrate 12 g, Protein 42 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 210 mg, Sodium 703 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE



Contest-Winning Chicken with Mushroom Sauce image

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 teaspoons cornstarch
1/2 cup fat-free milk
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 medium onion, thinly sliced
1/4 cup sherry or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SKILLET CHICKEN WITH MUSHROOM SAUCE



Skillet Chicken with Mushroom Sauce image

"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

8 bone-in chicken breast halves (8 ounces each)
2 tablespoons olive oil
2 cups sliced fresh mushrooms
2 green onions, chopped
1 cup white wine or chicken broth
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper., In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.

Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

CHICKEN IN BLANKET WITH MUSHROOM SAUCE



Chicken in Blanket With Mushroom Sauce image

From one of my favourite chefs James Reeson and his show Alive and Cooking. He presented this at the request of watcher, looks good. Times are estimated.

Provided by ImPat

Categories     Chicken Breast

Time 45m

Yield 4 Chicken in Blanket, 4 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
1 tablespoon oil
4 slices ham (medium slice not fine)
100 g mushrooms (small marinated, sliced)
100 g cottage cheese
100 ml chicken stock
50 g butter
50 g flour
350 -400 ml milk
2 sheets puff pastry
1 egg (lighly beaten for egg wash)

Steps:

  • Slice the chicken breast in half lenghtwise.
  • Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
  • In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
  • Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
  • Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
  • Bake at 230C for 15 minutes.
  • Serve with the mushroom sauce and steamed vegetables.

Nutrition Facts : Calories 1020.2, Fat 67, SaturatedFat 22.1, Cholesterol 130.8, Sodium 626.4, Carbohydrate 71.1, Fiber 2.4, Sugar 1.8, Protein 33

BAKED CHICKEN IN MUSHROOM SAUCE



Baked Chicken in Mushroom Sauce image

I found this recipe somewhere on the internet, I don't think it was Recipe Zaar because I looked for it but didn't see it. Turned out great and wanted to share it.

Provided by kitty cook

Categories     Chicken Breast

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

4 large boneless skinless chicken breasts
1/4 cup all-purpose flour, divided
2 tablespoons margarine
1 cup sliced mushrooms
1 cup low sodium chicken broth
1/2 teaspoon salt
1/8 pepper, to taste
1/3 cup mozzarella cheese
1/2 cup parmesan cheese
1/4 cup scallion
1/4 cup sherry wine

Steps:

  • Flatten chicken if needed as you want it to fry quickly.
  • Measure flour onto a flat plate and lightly coat chicken. Preserve 1/2 tablespoon of flour and set aside.
  • Melt margerine in a large skillet and brown chicken two to three minutes each side and place in a greased baking dish.
  • Preheat oven to 375.
  • Saute mushrooms in the same skillet (do not wash as you want to preserve the juices) until tender.
  • Add chicken broth, salt, and pepper and bring to a boil. Let boil for 3 minutes, add sherry and remaining 1/2 tablespoon of flour. Be sure to gradually add the flour by sprinkling in and mixing while allowing it to dissolve. Adding it too fast will result in clumps of flour in your mushroom sauce. Let the mixture reduce by half of your original liquid.
  • Pour mixture over chicken and bake uncovered in oven for 12-15 minutes.
  • Remove chicken from oven and layer half of the parmesan cheese, then sprinkle on green onions. Add the remaining parmesan and mozzarella on top and bake for an additional five to six minutes.
  • Enjoy :).

Nutrition Facts : Calories 368.4, Fat 13.3, SaturatedFat 4.9, Cholesterol 86.8, Sodium 707.2, Carbohydrate 10.5, Fiber 0.6, Sugar 1.3, Protein 36.9

CHICKEN IN A BLANKET



Chicken in a Blanket image

Make and share this Chicken in a Blanket recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

7 1/2 cups chicken stock
1 bunch parsley
1 bunch thyme
1 bunch bay leaf
1 carrot, sliced
1 onion, sliced
salt
cayenne pepper
1 chicken, weighing about 3 ½ lb
1 lemon
2 1/2 ounces butter
1 ounce plain flour
4 ounces button mushrooms, wiped clean
3 tablespoons double cream (heavy whipping cream)

Steps:

  • Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
  • Bring to the boil and lower the chicken into the stock.
  • Allow to poach at a gentle simmer for 20 minutes.
  • Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
  • Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
  • Strain the broth into a measuring jug.
  • In a smaller pan, melt 1½ oz.
  • of the butter and stir in the flour.
  • Stir over a gentle heat until it sizzles.
  • Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
  • Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
  • Lastly, stir in the cream and pour the sauce over the chicken.

More about "chicken in blanket with mushroom sauce recipes"

CHICKEN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
chicken-with-mushroom-sauce-recipe-myrecipes image
Web Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Transfer …
From myrecipes.com
See details


CHICKEN IN BLANKET WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
Web 2015-08-09 Step 3. In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
From recipezazz.com
5/5 (1)
Calories 1270 per serving
Servings 4
See details


CHICKEN "SCHNITZEL" WITH MUSHROOM SAUCE | MRFOOD.COM
Web 2015-04-21 Between 2 pieces of wax paper, gently pound the chicken to 1/4-inch thickness with a mallet or rolling pin; set aside. In a medium saucepan over medium-high …
From mrfood.com
See details


CHEESY BAKED CHICKEN WITH MUSHROOMS AND WINE SAUCE - A GOUDA …
Web Preheat the oven to 375° then lightly grease an 8 x 8 baking dish with cooking spray and set aside. Whisk the eggs in a shallow bowl then add the breadcrumbs to a second shallow …
From agoudalife.com
See details


CHICKEN WITH MUSHROOM SAUCE RECIPE | THEHUB FROM WALMART …
Web 2021-07-20 1. Heat a large non-stick frying pan over medium-high. Add oil, then chicken. Cook until chicken is browned, about 2 to 3 minutes per side. Transfer chicken to a …
From ideas.walmart.ca
See details


CHICKEN IN MUSHROOM SAUCE - YUMMY KITCHEN
Web 2022-03-16 Prepare the chicken cuts and put them in a bowl. Season with salt, pepper, garlic powder and rosemary. Mix until well combined. Add flour into the chicken and mix …
From yummykitchentv.com
See details


CHICKEN WITH MUSHROOM SAUCE | THE COZY APRON
Web 2021-11-05 Place a 4-quart braiser or large, heavy-bottom Dutch oven over medium-high heat, and add the 2 tablespoons of olive oil. Once the oil is hot, add the chicken pieces …
From thecozyapron.com
See details


WORLD BEST VEGETABLE RECIPES: CHICKEN IN BLANKET WITH MUSHROOM …
Web 4 slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes. 5 cut the pastry in half diagonally (forming a triangle) and place …
From bestvegetablerecipes.blogspot.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #oven     #dinner-party     #chicken     #meat     #chicken-breasts     #equipment

Related Search