CHICKEN PARMESAN HOAGIE SANDWICH
I made these for dinner last night and my husband LOVED them! In fact, my 22-month old daughter loved them, too! You can actually make a bunch of the chicken breasts ahead of time and freeze them. When ready to eat, just add the tomato sauce and mozzarella cheese and you're golden! Quick, easy, yummy chicken parm sandwiches. Perfect for Superbowl Sunday or any other time you need a great hoagy sandwich! We really liked these. Hope you do, too. :D Oh yeah, the chicken breasts I use are sliced to make them thinner and easier to cook evenly. If you have thicker breasts, you'll need to cook these longer in the oven. ENJOY!
Provided by PookeyLumLum
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well.
- Pour into a low flat bowl or onto some waxed paper.
- Drop each chicken breast into the beaten egg and dredge in the breadcrumb, Parmesan cheese and herb mixture.
- Heat a few tablespoons of olive oil over medium high heat in a pan.
- Add the breaded chicken breasts, two at a time so as not to over-crowd the pan.
- Cook on medium high heat for about 3 minutes per side.
- Remove breasts to a paper towel-lined plate and fry the other two chicken breasts.
- Place the cooked chicken breasts on a baking dish and cover each breast with 1/4 cup tomato sauce.
- Sprinkle shredded mozzarella cheese over each one.
- Place in a 400-degree oven for 8 to 10 minutes or long enough to melt the cheese and get the tomato sauce nice and hot.
- I add the hoagie rolls to the oven when there is about 5 minutes left to get them nice and toasty and crusty.
- Slice the hoagie rolls, add the chicken Parmesan breast and top with sliced jalapenos, if desired.
- YUM!
ITALIAN HOAGIE DELIGHT
This recipe is being contributed by my friend Gina from work. She takes this to dinner parties and it's a huge hit! She says that you can cut this into small squares and serve it as appetizers or larger squares as a main meal. ENJOY! :-)
Provided by senseicheryl
Categories Cheese
Time 40m
Yield 1 9 x 13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 x 13-inch lasagna pan.
- Lay out 1 package of the crescent rolls in the bottom of the pan and pinch holes in the dough.
- Layer 1/2 of each lunch meat (start with the salami, then the provolone and then the ham) over the crescent rolls.
- Make a mixture with the parmesan cheese and 6 of the eggs and pour it on top of the layered meats (it will look like a mess).
- Layer the roasted peppers over the "mess.".
- Repeat the meat layer over the peppers.
- Top this with the other package of crescent rolls rolled out and pinched together.
- Brush this with the remaining beaten egg.
- Cover with aluminum foil and bake for 1/2 hour. Uncover and bake for another 1/2 hour.
- Let it cool before cutting to make it easier.
Nutrition Facts : Calories 5138.8, Fat 267, SaturatedFat 116.8, Cholesterol 2386, Sodium 22452.8, Carbohydrate 400.5, Fiber 33.3, Sugar 37.5, Protein 276.4
CHICKEN HOAGIE
Make and share this Chicken Hoagie recipe from Food.com.
Provided by reddi sketti
Categories Lunch/Snacks
Time 35m
Yield 4 6, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
- While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
- Pre-heat oven to 400°F.
- Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
- Bake in oven for about 5 minutes, just until cheese is melted.
- Top each with pepper mixture, lettuce, tomato and mayo if desired.
Nutrition Facts : Calories 506, Fat 26.4, SaturatedFat 11.5, Cholesterol 137.9, Sodium 740, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 56.6
SPICY CHICKEN HOAGIES
Make and share this Spicy Chicken Hoagies recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously rub the jerk seasoning over the chicken thighs.
- Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
- Place the chicken thighs over the vegetables.
- In a small bowl, mix the broth and ketchup together; pour over the chicken.
- Cover and cook on LOW for 6-8 hours.
- Take chicken out of slow cooker; shred using two forks.
- Replace chicken into slow cooker and mix well.
- Season to taste with hot sauce and salt/pepper.
- With a slotted spoon, spoon chicken mixture into hoagie buns.
- Use extra sauce for dipping.
Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1
BARBECUED CHICKEN HOAGIES
"The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted., Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops.
Nutrition Facts : Calories 532 calories, Fat 23g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 1352mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 37g protein.
"CHICKEN HOAGIE ROLL DELIGHT!"
This is a VERY fast and easy way to to fill the tummy's that are around you! Best yet...No need for a Pan or Pot!
Provided by Edminister Amanda
Categories Other Snacks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place Frozen Prepackaged grilled chicken on Microwave safe plate (1/4 of a cup). Heat until thawed. Approximately 2min. Depending on your Microwave.
- 2. While heating chicken place, sliced Hoagie rolls in Toaster until browned.
- 3. After Hoagie rolls are browned place on a microwave safe plate.
- 4. Spread 2 Tbs. of Refried beans on each Hoagie roll
- 5. Add Pre heated Grilled chicken, on top of Re-fried beans
- 6. Pinch Pre Shredded Cheese (Your Favorite) on top of Chicken.
- 7. Place Microwave safe plate of "Hoagie Roll delight" in Microwave and heat until cheese has melted. Approximately 60sec. Depending on your Microwave
- 8. Eat indulge and enjoy.
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