Chicken George Recipes
JAN SAUCE
Jan Sauce is a dip for fried chicken strips. Just as good as the original!
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
- Mix again before serving...Enjoy!
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving
CHICKEN GEORGIA
A simple chicken dish with fresh mushrooms and melted cheese.
Provided by Paula Deen
Categories cheesy Country Cooking southern vegetables
Time 5m
Yield 4-6
Number Of Ingredients 7
Steps:
- Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Remove vegetables with slotted spoon. Add chicken to pan and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Let stand 5 minutes before serving or just until the cheese has melted.
GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE
I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash chicken pieces and pat dry, set aside.
- Beat egg and milk in a bowl.
- In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
- Melt butter in a shallow baking pan (13"x9"x2").
- Roll chicken first in egg mixture, then in the potato flake mixture.
- Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
- Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
- Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!
Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4
CHICKEN GEORGE
I have a friend, George, who is an amazing cook. We sit by the phone waiting for a dinner invite from him. We went and had this delicious chicken at his house, and I was so amazed at how easy it was to fix. We're having it tonight for dinner! enjoy!
Provided by sherry vogt
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees. Mix ranch dressing, flour together. I use a small plastic container that I got when i purchased lunch meat at the grocery store.
- 2. Dredge chicken breast in mixture, and place in 9x13 pan, or stoneware, and repeat. sprinkle the grated cheeses on top.
- 3. place in oven, bake for 35-45 minutes until juices run clear. cheese on top should be slightly browned. I serve with salad and vegetables. Delicious and so so easy! Kids love this recipe too!@
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