Chicken From The French Countryside Crock Pot Recipes

SLOW COOKER FRENCH COUNTRY CHICKEN

Steps:

• Put the onion, carrots, and celery in the crock pot in an even layer. Evenly top with the chicken. Sprinkle the chicken with the tarragon, thyme, and salt and pepper. Combine the cream of chicken soup with the onion soup mix until blended. Evenly pour the soup mixture over the chicken. Cover the crock pot and cook on high for 3-4 hours. During the last 30 minutes of cooking, combine the wine and cornstarch in a small bowl and whisk until smooth. Stir this into the sauce in the crock pot. Uncover the crock pot and cook on high for 20-30 minutes or until the sauce is thickened, stirring occasionally. Serve the chicken and sauce over rice if desired.

FRENCH COUNTRY SLOW COOKER CHICKEN

Steps:

• Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
• Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
• Serve over rice.

CHICKEN FROM THE FRENCH COUNTRYSIDE (CROCK POT)

Steps:

• Cut the chicken into serving portions, rinse and pat dry.
• Peel and dice carrots and onion.
• Wash beans and cut into 2 inch pieces.
• Clean and slice mushrooms.
• Smash, peel and dice the garlic.
• Wash, core and chop the tomatoes into 1/4 inch pieces.
• Place chicken into slow cooker.
• Add everything else except the rice and water.
• Cover and cook on low 4-5 hours.
• Stir in the rice and water.
• Cover and cook on low 3-4 more hours.

FRENCH COUNTRY CHICKEN STEW (CROCK POT)

Steps:

• To prepare the soup substitute, combine all ingredients in a medium sized bowl and whisk until smooth. Make sure there are no lumps of dried milk as those will carry over to the sauce of the stew. You can omit this step by using a can of creamed soup.
• Prepare your crock pot with a light coating of cooking spray.
• Mix together the aromatics (onions, celery and carrots) and place as a first layer in the bottom of the crock pot. If you are using mushrooms, layer on top of the aromatics.
• Place the chicken breasts on top of the vegetables. Combine the onion soup mix with the herbs (thyme, pepper and Herbs de Provence) and sprinkle on top of the chicken and vegetables.
• Pour soup substitute or canned soup on top. Cover and cook on high for 3 to 4 hours. (I found 4 worked for me but appliances vary.)
• Blend together the wine and cornstarch. (If you are using canned soup, 2 tablespoons will do, otherwise use 3 tablespoons.) Stir into the crock pot until well mixed and smooth. Cook uncovered on high for 15 to 20 minutes.
• Serve over rice or noodles.

CROCK POT FRENCH CHICKEN

Steps:

• Cube chicken and combine with dressings, brown sugar, and vinegar; place in lightly greased crock pot.
• Cook 6 hours on low or until chicken is cooked through.
• Brown garlic, onion, and mushroom; add to crock pot.
• Heat through and serve over fettuccine.

FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)

Steps:

• Place chicken in the bottom of the crockpot.
• Combine remaining ingredients, except parsley, and place on top of chicken.
• Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
• Serve garnished with chopped parsley.