Chicken Fried Corn On The Cob Recipes

CHICKEN-FRIED CORN ON THE COB

Chicken-fried Corn on the Cob image

Make and share this Chicken-fried Corn on the Cob recipe from Food.com.

Provided by Moe Larry Cheese

Categories Corn

Time 7m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk
1 egg, beaten
1 1/2 cups flour
1 teaspoon seasoning salt
1/2 teaspoon pepper
6 ears corn, husks and silk removed
oil (for frying)

Steps:

Combine milk and egg in shallow dish and mix well.
Combine flour, seasoned salt and pepper in shallow dish and mix well.
Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
In a large skillet, heat oil to 350 degrees.
Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
Drain on paper towels.

Nutrition Facts : Calories 265.4, Fat 4.4, SaturatedFat 1.5, Cholesterol 36.7, Sodium 33.6, Carbohydrate 50.7, Fiber 3.7, Sugar 5.5, Protein 9.7

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