Chicken Florentine Skillet Recipes

CHICKEN FLORENTINE STYLE

Chicken Florentine Style image

Provided by Giada De Laurentiis

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
Salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons shallots, sliced
1 tablespoon chopped garlic
1 1/2 cups dry white wine
1 cup whipping cream
1 tablespoon chopped fresh Italian parsley
2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained

Steps:

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

CHICKEN FLORENTINE SKILLET

Chicken Florentine Skillet image

I got this recipe from a little cookbooklet I bought at the grocery store. Made it tonight and it is FANTASTIC ! I will stress; do NOT omit the nutmeg I think it would change the taste too much.

Provided by Shirl J 831

Categories Healthy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups uncooked wagon wheel macaroni
1 1/4 cups half-and-half
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter or 1 tablespoon margarine
1 (14 ounce) package uncooked chicken breast tenders, cut into bite size pieces (not breaded ones)
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup sliced fresh mushrooms
3 1/2 cups fresh baby spinach leaves
1 cup shredded mozzarella cheese (4 oz)

Steps:

Cook pasta according to directions.
In small bowl, stir 1/4 cup of the half and half, flour, salt and nutmeg till smooth;set aside. Melt butter or margarine on medium. Add chicken cook chicken 6-8 minutes till chicken is browned. Add tomatoes,mushrooms and spinach. Cook 5 minutes, stirring till mushrooms are tender. Reduce heat to low. Stir in pasta and half and half mixture. Cook 1 minute till thick. Add remaining half and half. Sprinkle cheese on top. Cover and let sit for 2-3 minutes till cheese is melted.

Nutrition Facts : Calories 441, Fat 13.8, SaturatedFat 7.7, Cholesterol 77.2, Sodium 748, Carbohydrate 49.1, Fiber 3.2, Sugar 4, Protein 29.6

CHICKEN FLORENTINE SKILLET

Chicken Florentine Skillet image

A hearty, one-dish dinner is ready wheelie quick, thanks to baby spinach and packaged chicken tenders.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups uncooked wagon wheel pasta (8 oz)
1 1/4 cups half-and-half
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter or margarine
1 package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 can (14.5 oz) diced tomatoes, drained
1 cup sliced fresh mushrooms
1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in small bowl, stir 1/4 cup of the half-and-half, the flour, salt and nutmeg until smooth; set aside.
In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, stirring occasionally, until browned. Stir in tomatoes, mushrooms and spinach. Cook about 5 minutes, stirring occasionally, until mushrooms are tender.
Reduce heat to low. Stir in pasta and half-and-half mixture. Cook about 1 minute or until thickened. Stir in remaining 1 cup half-and-half. Sprinkle cheese over top. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 42 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 5 g, TransFat 0 g

More about "chicken florentine skillet recipes"

CREAMY CHICKEN FLORENTINE - LITTLE SUNNY KITCHEN

Web Nov 25, 2022 Adjust the heat to medium-low, and add the heavy cream and parmesan cheese to the skillet, seasoning with a little ground pepper if desired. Allow the sauce to simmer for a couple of minutes and thicken. If it gets too thick, stir in a tablespoon of water. Add the spinach, stir it in and let it wilt in the sauce.
From littlesunnykitchen.com

See details

CHICKEN FLORENTINE | CREAMY, EASY, READY IN 10 MINUTES

Web Nov 1, 2022 Almond flour – Blanched or superfine almond flour. Do not use almond meal, as it will separate when combined with the florentine sauce. Parmesan cheese – Freshly grated, NOT the shelf stable kind. Olive oil – To pan fry the chicken before adding the sauce. For the florentine sauce.
From thebigmansworld.com

See details

CHICKEN FLORENTINE (ONE PAN DINNER!) - WHOLESOME YUM

Web Oct 6, 2022 Chicken florentine recipes traditionally serve chicken cutlets in a creamy spinach sauce. Other variations include adding mushrooms or a squeeze of lemon juice for added bright flavor. It’s an effortlessly fancy dish you can serve any night of the week! Ingredients & Substitutions
From wholesomeyum.com

See details

CHICKEN FLORENTINE - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web Apr 12, 2023 Cook for 4 minutes per side or until golden and juices run clear. Remove to a platter and keep warm. Onion – To the skillet add onion and garlic. Sauté for 3-5 minutes or just until softened. Cook over medium-high heat scraping any brown bits from the bottom of the pan. Add Wine – Add white wine to pan to deglaze.
From melissassouthernstylekitchen.com

See details

SKILLET CHICKEN FLORENTINE - MY PRODUCTIVE BACKYARD

Web Oct 1, 2022 Instructions. Season the chicken with salt and pepper and cook in olive oil over medium heat until a little bit browned. They do not have to be cooked through. Remove the chicken from the skillet. Add a little more olive oil and the spinach and garlic. Cook and stir for just a few minutes. Stir in the cheese and cream and combine it all well.
From myproductivebackyard.com

See details

CREAMY CHICKEN FLORENTINE | THE NOVICE CHEF

Web Jun 16, 2022 Instructions. Heat the olive oil in a large skillet. Salt and pepper the chicken and cook on each side for 5 minutes, using a meat thermometer to test for doneness (when inserted into the thickest part of the meat, it should read 160°F). Remove the chicken, and keep warm. (I wrap mine in foil.)
From thenovicechefblog.com

See details

CHICKEN FLORENTINE RECIPE - SIMPLE JOY

Web Feb 11, 2023 Season with 1/4 teaspoon salt, a dash of black pepper, and a dash of nutmeg. Taste the sauce and add more seasonings as needed. Stir in the spinach, allow it to wilt while the sauce simmers, about 2 to 3 minutes. Add the chicken back to the pan, spooning the sauce over it. Serve over pasta and enjoy.
From simplejoy.com

See details

CREAMY CHICKEN FLORENTINE • SALT & LAVENDER

Web May 13, 2020 Cut the chicken into four thinner cutlets. Season with salt & pepper and garlic powder, then dredge in the flour. Heat up the oil and half the butter, and pan fry the chicken until golden. Transfer to a plate. To the skillet, add the rest of the butter, and cook the garlic. Add the wine, broth, and Italian seasoning.
From saltandlavender.com

See details

ONE PAN CREAMY CHICKEN FLORENTINE - HARBOUR BREEZE HOME

Web Bring to a boil and turn the heat down to a simmer. Add the spinach to the simmering creamy sauce and stir until wilted. Add the chicken breasts back into the pan and cover each one with a slice of provolone cheese. Cover and let simmer for about 3 minutes, or until the chicken is heated through and the cheese is melted.
From harbourbreezehome.com

See details

EASY & CREAMY CHICKEN FLORENTINE SKILLET RECIPE - COOKIN' WITH …

Web Oct 10, 2021 How To Make Creamy Chicken Florentine. Prepare the chicken: Season the chicken breasts with salt, pepper, and garlic powder. Coat the chicken with flour on all the sides. Fry the chicken: Heat a large skillet with oil over medium heat, add the chicken breasts and cook for 5-6 minutes until they turn golden.
From cookinwithmima.com

See details

CHICKEN FLORENTINE RECIPE - COOKING CLASSY

Web Mar 30, 2023 Pour in chicken broth and add Italian seasoning. Increase heat to medium-high and bring to a simmer. Once simmering return to medium-low heat and let simmer until reduced by about 2/3, about 10 minutes. Whisk together the cornstarch with the 1 1/2 Tbsp chicken broth. Whisk into reduced chicken broth mixture in skillet.
From cookingclassy.com

See details

CHICKEN FLORENTINE PASTA (BEST RECIPE) - INSANELY GOOD

Web Jan 8, 2024 Remove the chicken from the skillet, set it aside, and keep it warm. Add the onion, sun-dried tomatoes, and garlic to the skillet, scraping up the browned bits with a spatula. Pour in the wine to deglaze and allow it to reduce by half. Stir in the Parmesan cheese and cream until the sauce starts to thicken.
From insanelygoodrecipes.com

See details

CREAMY CHICKEN FLORENTINE RECIPE + VIDEO | SILK ROAD RECIPES

Web Jan 1, 2024 Begin Florentine Sauce. Melt another 2 tablespoons of butter in the skillet, add the onions, and sauté for 4 minutes. Follow with the garlic and sauté for another minute. Reduce Sauce. Pour the wine into the skillet and scrape the garlic and chicken bits from the bottom of the pan. Boil until reduced by half.
From silkroadrecipes.com

See details

CHICKEN FLORENTINE SKILLET (LOW CARB) - TASTE AND SEE

Web Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Season chicken with salt and pepper, and add to the pan. Sauté on both sides until brown, about 5-6 minutes per side, until the internal temp reaches 165F. Transfer the chicken to …
From tasteandsee.com

See details

ONE-SKILLET CHICKEN FLORENTINE RECIPE BY JOANNA GAINES - FOOD52

Web Apr 24, 2020 Ingredients 2 tablespoons olive oil 4 boneless, skinless chicken breasts (about 6 ounces each) 1 teaspoon freshly ground black pepper 2 3/4 teaspoons kosher salt 1/2 cup all-purpose flour 2 tablespoons unsalted butter 1/2 cup minced shallots (about 2 large) 3 garlic cloves, minced 1 cup good-quality dry white wine 1 cup heavy cream
From food52.com

See details

CHICKEN FLORENTINE RECIPE-GONNA WANT SECONDS

Web Jul 24, 2023 Saute garlic in butter. Stir in the mushroom, salt, pepper, and Italian seasoning. Transfer to a plate. Pat the chicken breast dry. Mix together flour and Parmesan cheese on a plate. Dredge chicken breast in the flour mixture. Add butter to the skillet and cook the chicken. Set aside. Add chicken broth to the pan and bring to a boil.
From gonnawantseconds.com

See details

FAMILY FAVORITE ONE SKILLET RECIPE CHICKEN FLORENTINE PASTA

Web Apr 29, 2022 Add chicken, onion, garlic, and mushrooms and cook until soft, about 5-7 minutes. Add wine to chicken, stirring to remove the crusty bits from the bottom of the pan. Allow wine to deglaze for 2-3 minutes. In a separate bowl, whisk together flour and broth until smooth. Pour into the skillet and stir well.
From simplifylivelove.com

See details

CHICKEN FLORENTINE - CHICKEN RECIPES

Web Mar 13, 2023 Instructions. Slice the chicken lengthwise to create two thinner chicken breast (4 breast total) and sprinkle each side with the seasonings. Heat a skillet to medium heat and spray well with cooking spray or add 1 tablespoon olive oil. Sear the chicken 2-3 minutes on each side until golden brown.
From thebestchickenrecipes.com

See details

BEST CHICKEN FLORENTINE RECIPE - HOW TO MAKE CHICKEN FLORENTINE

Web Jun 29, 2023 4.4 9 Ratings Jump to recipe Chicken Florentine is like dressing up everyday chicken thighs : there's a crispy golden crust, a cream and white wine sauce, and a final flourish of sun-dried tomatoes and parmesan. Though it looks and sounds fancy, this one-skillet dinner couldn't be easier!
From thepioneerwoman.com

See details

CREAMY CHICKEN BOURSIN ORZO BAKE - ALLRECIPES

Web 5 days ago Stir in chicken broth, milk, and whipping cream; stir in sun dried tomatoes. Nestle Boursin cheese wheel into the orzo mixture in the center of the skillet. Add chicken back to the skillet; cover. Bake in the preheated oven until orzo is tender with a bite and chicken is no longer pink in the center and the juices run clear, about 40 minutes.
From allrecipes.com

See details

CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES

Web Jul 13, 2023 Cooking With Wine This recipe calls for a small amount of white wine for a couple of reasons. The wine helps to deglaze the skillet—it picks up flavorful oils and browned bits from the chicken that get stuck to the bottom and sides of the skillet. It also adds a little acidity, brightening up the sauce. How to Deglaze a Pan READ MORE:
From simplyrecipes.com

See details