Chicken Fajita Soup Ww Recipes

EASY CHICKEN FAJITA SOUP

Steps:

• Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
• Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
• Season the soup with hot sauce, salt, and pepper to taste before serving.

CHICKEN FAJITA SOUP

Steps:

• Mix spices together in a small bowl.
• Heat the oil in a medium-sized skillet.
• Add the chicken and sprinkle liberally with the spice mix.
• Cook until the chicken is no longer pink in the center.
• Add cooked chicken to the crockpot.
• Add all the vegetables.
• Dump in the soups. beans and creamed corn and stir.
• Once soup has heated up, stir in the cheese.
• Cook on low for 4-5 hours.

CHICKEN FAJITA SOUP

Steps:

• In a non stick skillet over medium heat cook together the chicken, onions and garlic.
• Remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot.
• Add the chicken and the envelope of fajita mix.
• Toss to coat the chicken.
• Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
• Break up tortilla chips into largish pieces to make 2 cups.
• Place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls.
• Ladle on the soup and offer more chips and cheese at the table if you wish.

CHICKEN FAJITA SOUP WW

Steps:

• If you are on Weight Watchers, give the tortillas from the Fajitas package to the dog!
• In a 6 qt pan or crock pot, put in the chicken broth, stewed tomatoes, corn and the packet of Fajitas veggies. Take the packet of Fajitas chicken, open and cut the pieces into bite-sized pieces, about 3/4" cubes. Add the chicken to the pot.
• Heat using the medium setting on stove for 15 minutes or 2 hours on low for the crockpot so the flavors can merge.
• For non-Weight Watchers, add some shredded cheese and tortilla chips into each serving. Either way, it's a yummy soup. Enjoy!
• Weight Watchers equivalent: 3½ chicken breasts, 3½ servings of the can of corn and can of tomatoes, 2 servings of chicken broth & 4 servings of the fajita vegetable mix (bell peppers and onions).

CHICKEN FAJITA TORTILLA SOUP

Steps:

• Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
• While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.

SANTA FE CHICKEN FAJITA SOUP

Steps:

• Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
• Spray lg nonstick pan with cooking spray.
• Add garlic and cilantro;cook on med-high heat for 1 minute.
• Add chicken mixture,onion,and pepper;mix well.
• Cook 10 min or until chicken is cooked through,stirring frequently.
• Add cream cheese,Velvetta,and chicken broth.
• Reduce heat to med.
• Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
• Enjoy!

CHICKEN FAJITA SOUP

Steps:

• Saute onions in olive oil until translucent.
• Shred chicken and place in crockpot.
• Add onions, broth, half and half, tomatoes, corn and seasoning mix.
• Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.