Chicken Elegant Recipes
ELEGANT CHICKEN
This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!
Provided by Kathy H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
- Bake in preheated oven for 2 hours.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g
CHICKEN ELEGANT
Make and share this Chicken Elegant recipe from Food.com.
Provided by a.gisondi
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Boil chicken 20-40 minutes until almost fully cooked. Pull apart into bite size pieces.
- Mix chicken with sour cream and cream of mushroom soup.
- Spread mixture into a buttered pan.
- Melt butter.
- Pour stuffing mix into a mixing bowl, stir in butter and chicken broth. Spread over chicken mixture.
- Bake 30 minutes or until bubbly.
- If desired serve with cranberry sauce on the side.
EASY BUT ELEGANT CHICKEN SUPREME
This is a family favorite, and a great dish to make for company especially if you are short of time.
Provided by Mysterygirl
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
- Repeat process, being sure to cover the chicken entirely.
- In a 10 inch nonstick skillet, combine the margarine and oil.
- Heat over a medium heat until the margarine is bubbly and hot.
- Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
- Transfer to a plate and keep warm.
- To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
- Add broth and wine.
- Cook, stirring constantly, until mixture thickens, about 1 minute.
- Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.
Nutrition Facts : Calories 442.6, Fat 17.6, SaturatedFat 5.3, Cholesterol 189.8, Sodium 617, Carbohydrate 22, Fiber 1.2, Sugar 2.1, Protein 41.6
EASY ELEGANT CHICKEN SUPREME
Make and share this Easy Elegant Chicken Supreme recipe from Food.com.
Provided by Spankie
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine bread crumbs, paprika, pepper and flour on a paper plate.
- Dip chicken in egg, making sure all sides are coated, and then dredge in crumb mixture. Repeat process with second chicken breast, being sure to use all the egg and crumbs. Set aside.
- In 10 inch skillet, combine oil and butter; heat over medium heat until bubbly and hot. Add chicken and cook, turning once, until both sides are lightly browned and chicken is almost cooked through, 2 to 3 minutes on each side; transfer to plate and keep warm.
- To same skillet, add mushrooms and saute until lightly browned, 1 to 2 minutes; sprinkle with 1 tsp flour and stir quickly to combine. Add chicken broth and wine and cook, stirring constantly, until mixture thickens, about 1 minute.
- Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2 to 3 minutes.
- Garnish with freshly snipped parsley, if desired.
ELEGANT CHICKEN
I love chicken, and this is a favorite of mine. It's a little time consuming wrapping everything up, but the results are so worth it. Serve with rice, noodles, pasta, it doesn't matter...the sauce tastes fine with any.
Provided by loriyeargan
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pound/flatten each chicken breast lightly.
- Wrap each chicken breast in a slice of ham, then tightly wrap a slice of bacon around the ham; secure with toothpicks if necessary.
- Place in a baking dish.
- Blend together sour cream and undiluted mushroom soup, then pour over the chicken breasts.
- Bake seam side down for about 30 minutes.
- Remove chicken from dish, and set aside cream sauce.
- Cut the puff pastry into 6 separate rectangles.
- Place each chicken breast on the bottom half of a rectangle, then fold the pastry over and seal, to form a square packet.
- Bake at 350 degrees for about another 20-30 minutes, until pastry puffy and golden.
- Serve hot with warm cream sauce poured over.
Nutrition Facts : Calories 1314.9, Fat 89.3, SaturatedFat 26.8, Cholesterol 115.4, Sodium 1282.2, Carbohydrate 79.3, Fiber 2.5, Sugar 2, Protein 47.3
CHICKEN ELEGANTE
Chicken with cream of mushroom and sour cream sauce baked with dried beef and bacon. My father is a firefighter and brought this one home when I was a child. I have loved it ever since. It is most important that you use FROZEN chicken and not fresh otherwise the dish will not work. This a nice recipe because it is super fast to prepare and then just walk away from until it is done cooking.
Provided by DeLandCowboy
Categories Chicken Breast
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- -Preheat oven to 375.
- -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
- -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
- -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
- -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
- -Place Four (4) strips of bacon over the top width wise.
- -Put baking dish in 325 degree oven for 2 hours.
- -After cooked place on a bed of cooked Egg Noodles and enjoy.
Nutrition Facts : Calories 1387.4, Fat 69.4, SaturatedFat 22.3, Cholesterol 330.6, Sodium 2826.5, Carbohydrate 92.6, Fiber 3.8, Sugar 4.9, Protein 93.2
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- Chef John's Chicken and Mushrooms. View Recipe. With just ground black pepper, salt, olive oil, and butter, Chef John's Chicken and Mushrooms comes together in 10 minutes of prep time, but his technique transforms the dish from unfussy to fancy.
- Chicken Marsala. View Recipe. This Italian-American favorite gets its name from Marsala wine, a Sicilian import, but it owes its flavor as much to sherry, butter, and dried oregano as it does to vino.
- Indian Tomato Chicken. View Recipe. "Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce," recipe contributor SHECOOKS2 says of this surprisingly simple skillet dinner.
- Chef John's Chicken Kiev. View Recipe. Your guests will delight in cutting into this panko bread crumb-crusted chicken to release its parsley and garlic butter sauce.
- Poulet de Provencal. View Recipe. Balsamic vinegar, Dijon mustard, and garlic bring chicken breasts a nice bite, as does deglazing the browned bits of food before cooking in the shallot and mushrooms in the flavorful liquid.
- Chicken Cordon Bleu II. View Recipe. Cordon bleu translates to blue ribbon, and this recipe for Chicken Cordon Bleu could absolutely take home an award or two.
- Bourbon Pecan Chicken. View Recipe. "This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for," recipe contributor PGRAFF says. "
- Coq Au Vin With Rosemary and Thyme. View Recipe. "What a total winner," home cook Claudia says. "I am making it for company!" Braising chicken in wine is essential to this traditional French dish (Coq Au Vin translates to "rooster in wine," after all), but you can customize it with spices and herbs to taste, as recipe contributor Moon78ta notes.
- Smothered Chicken With Spinach, Potatoes, and Mushrooms. View Recipe. Simple ingredients—cream of chicken soup, broth, and sherry—yield a thick, decadent sauce in mere minutes.
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