Chicken Delight Recipe Copycat Recipes
CHICKEN DELIGHT
This one dish casserole was a favorite of mine as a child and now I love making it for my own family. My mom would always cut up chicken (my dad is a big fan of thighs while my mom and I love white meat.) I prefer to buy frozen chicken breasts and call it good. If you play with this recipe, one ingredient that is a "must" is the onion soup mix. It really is what gives this recipe flavor. Enjoy!
Provided by OneHappyLady
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour one cup of rice, cream soup, and milk in the bottom of a 9x13 pan (with a lid), lay chicken on top, sprinkle with onion soup mix, make stuffing as directed on box and put on top of the onion soup mix. Cover with lid (or foil) and cook at 350 for 1 and 1/2 hours.
Nutrition Facts : Calories 721.7, Fat 23.4, SaturatedFat 6.9, Cholesterol 124.5, Sodium 1244.9, Carbohydrate 75.5, Fiber 2, Sugar 4, Protein 48
COPYCAT SUNNY DELIGHT
I have not tried this recipe yet. I just found it and since I love Sunny Delight, I saved it to try. Cook time is actually chill time....and even that is an estimate.
Provided by Jellyqueen
Categories Punch Beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine all of the ingredients and stir until well mixed.
- Chill well before serving.
Nutrition Facts : Calories 870.5, Fat 0.9, SaturatedFat 0.1, Sodium 42.8, Carbohydrate 223.7, Fiber 1.1, Sugar 71.4, Protein 3.1
CHICKEN DELIGHT
This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.
Provided by chris brossard
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix and refrigerate overnight.
- Cover with 1/2 pound of cheese.
- Bake 1 hour at 350 degrees.
CHICKEN DELIGHT
Make and share this Chicken Delight recipe from Food.com.
Provided by Trisa
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
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