CHICKEN TORTILLA SOUP
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Provided by Danny Boome
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. Add lime juice and fresh cilantro to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
DANNY'S CHICKEN TORTILLA SOUP
This recipe came from my buddy Danny at work. He brought it for one of our luncheons here and everyone loved it including me. If you read this, Danny. Thank you for the great recipe!
Provided by Gingerbear
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, saute butter and onions.
- Add remaining ingredients, including 1 (24 oz.) can of water.
- Bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine.
- Serve with sour cream, grated cheese, chips, cracker or cornbread.
CHICKEN TORTILLA SOUP (DANNY BOOME--RESCUE CHEF)
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed. Recipe courtesy of Danny Boome of Rescue Chef and the episode Sunday Soup for Supper
Provided by AmyZoe
Categories Low Cholesterol
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan heat the vegetable oil.
- Add the onions and cook for 2 minutes.
- Once the onions have softened add the garlic and jalapenos and cook for another minute.
- Pour the chicken broth, tomatoes, and beans into the pot and bring to a boil.
- Once at a boil, lower heat to simmer and add chicken breasts.
- Cook the chicken for 20 to 25 minutes.
- Once the chicken is cooked, remove it from the pot.
- When cool enough to handle shred it and set aside.
- Add lime juice and fresh cilantro to the pot.
- In a serving bowl add a mound of shredded chicken.
- Ladle soup over chicken and top with a lime wedge, grilled avocado strips, avocado slices, and cheese.
Nutrition Facts : Calories 676.9, Fat 36.8, SaturatedFat 11.3, Cholesterol 94.7, Sodium 430.5, Carbohydrate 44.7, Fiber 13.1, Sugar 5.6, Protein 47.3
CHICKEN DANNY STYLE
This is super easy, quick and yummy! I hope you like it as much as i like it. This recipe goes well with just about any side you can think up.
Provided by Pepper Monkey
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F While oven is preheating place defrosted chicken breasts in baking dish or casserole dish.
- Pour Italian Salad dressing over chicken Stab with a fork just to make sure its dead.
- Coat both sides of chicken in italian salad dressing and seasoning.
- I like to use enough to cover the chicken completely.
- Bake at 350 for 30-45 minutes until chicken is done.
- Optional- Sprinkle with bread crumbs and broil for 10-15 minutes until golden brown.
Nutrition Facts : Calories 335.1, Fat 19, SaturatedFat 3.4, Cholesterol 68.4, Sodium 1051.5, Carbohydrate 13.5, Fiber 1.3, Sugar 5.2, Protein 28.5
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