Chicken Curry Tamilnadu Recipes

CHICKEN CURRY ( TAMILNADU)

Chicken Curry ( Tamilnadu) image

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

Provided by Brian Holley

Categories Curries

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs chicken, cubed
2 tablespoons oil
1 large onion, chopped
2 cinnamon sticks, broken
4 cloves
5 cashew nuts or 5 blanched almonds, chopped
10 curry leaves
1 tablespoon fresh gingerroot, grated
1 tablespoon garlic, crushed and finely chopped
1 teaspoon turmeric powder
1 tomatoes, chopped
1/2 tablespoon chili powder
1 chicken stock cube

Steps:

In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
Add the cubed chicken and fry for 4 minutes.
Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.

Nutrition Facts : Calories 779.4, Fat 55.9, SaturatedFat 14.1, Cholesterol 207.3, Sodium 795, Carbohydrate 14.2, Fiber 2.8, Sugar 5.1, Protein 53.5

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