Chicken Curry Pasta Recipes

CURRY CHICKEN AND PASTA

Curry Chicken and Pasta image

If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was made to my liking which increased the curry and veggies. You can prepare the chicken however you like (whole cut up, boneless, grilled, smoked etc.). I had some whole smoked beer can chicken so I de-boned and cubed 1 pound.

Provided by Wing-Man

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package pasta
1 lb cooked chicken, then cubed (or whole)
1/2 cup almonds (sliced)
3/4 cup carrot (diced)
1/2 cup bell pepper
1/2 cup onion
1/3 cup sesame oil (a must have)
1 1/2 tablespoons curry powder
1 tablespoon olive oil

Steps:

Start preparation for pasta.
Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
Add curry powder and mix well.
Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
Let the mixture simmer thoroughly for about 10 minutes.
Toss with warm pasta and serve.

Nutrition Facts : Calories 828.3, Fat 39.9, SaturatedFat 6.1, Cholesterol 85.1, Sodium 164.6, Carbohydrate 73.4, Fiber 6.7, Sugar 4.7, Protein 44.2

CHICKEN CURRY PASTA

Chicken Curry Pasta image

This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!

Provided by Chef Mystra

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 diced green pepper
1 diced onion (small to medium)
minced garlic (1 to 3 cloves depending on your garlic love)
3 tablespoons flour
3 tablespoons curry powder
28 ounces diced tomatoes, drained (very important to drain)
1 cup chicken stock (low sodium canned)
8 ounces sour cream
1 lb frozen diced chicken
1 (12 -16 ounce) box penne pasta
1/2 cup toasted sliced almonds (optional)

Steps:

In a sauce pan, heat the butter.
Saute the pepper, onion, and garlic until tender.
Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
Add the tomatoes and simmer for 5 minutes.
Add chicken stock and sour cream. Simmer until thickened.
Stir in diced chicken. Simmer until chicken is heated through.
While sauce simmers, cook penne according to package directions.
Drain pasta and put in serving bowl.
Pour sauce over penne. Stir.
Sprinkle with almonds, if desired or put on table to let each person add their own.

Nutrition Facts : Calories 523.5, Fat 23.4, SaturatedFat 11.2, Cholesterol 68.5, Sodium 443.1, Carbohydrate 64.2, Fiber 9.9, Sugar 7, Protein 17.3

CURRY CHICKEN PASTA

Curry Chicken Pasta image

Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.

Provided by andream

Categories Curries

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup pasta (dry)
1 chicken breast (diced)
2 garlic cloves (chopped)
1 teaspoon curry
100 ml heavy cream
oil (for sauteeing the chiken)

Steps:

Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
Heat oil in a skillet, when hot put in the garlic.
After the garlic is starting to brown, add chicken and curry, stir.
After the chicken is cooked, add heavy cream.
When the pasta is ready, strain, place in bowl.
Add the chicken mix to the pasta.
Stir and ENJOY!

Nutrition Facts : Calories 952, Fat 51.8, SaturatedFat 27, Cholesterol 228.7, Sodium 136.7, Carbohydrate 75.4, Fiber 3.8, Sugar 2.7, Protein 45

CURRY CHICKEN PASTA SALAD

Curry Chicken Pasta Salad image

Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.

Provided by Cassie

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 3h35m

Yield 6

Number Of Ingredients 8

Ingredients

5 chicken breast halves
1 (8 ounce) package pasta shells
1 cup reduced-calorie mayonnaise
1 cup fat-free plain yogurt
1 teaspoon curry powder, or more to taste
½ (10 ounce) package frozen peas, thawed
4 radishes, sliced
2 green onions, sliced

Steps:

Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g

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