Chicken Croustade Recipes
CHICKEN WITH MUSTARD CREAM SAUCE
Steps:
- Place chicken breast under plastic wrap and flatten using mallet, rolling pin, or a glass bottle. Season breasts with salt and pepper. In heated skillet add olive oil and butter. Add chicken and cook over a medium heat until golden brown on both sides. Remove chicken to a plate and cover with foil to keep warm. Add scallions and garlic to same skillet. Saute quickly and add white wine. Boil rapidly and reduce to syrup. Add cream and mustard, stir. Return chicken breast to pan and simmer gently until just heated through.
HORSERADISH CHICKEN TARTLETS
These tasty snacks are easy to prepare and will disappear quickly at any drinks party
Provided by Good Food team
Categories Buffet, Canapes, Snack
Time 10m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.
Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.59 milligram of sodium
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