CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CHICKEN CRESCENT ROLLS
For a super flavorful chicken casserole, make these Chicken Crescent Rolls. Shredded chicken in a creamy sauce seasoned with ranch dressing, wrapped in crescent roll dough, then baked until golden--the whole family will love this chicken dinner!
Provided by Jill
Categories Dinner Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 375F. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray.
- Pour the canned soup and cream cheese into a medium pot and heat on the stove over medium heat, stirring often, until the cream cheese is melted and incorporated into the soup. Add the ranch dressing mix and remove the sauce from the heat.
- Reserve 1 cup of the sauce, then add the rest to a medium mixing bowl. Add the shredded chicken and green onions; stir well to combine.
- Separate the crescent roll dough and scoop a spoonful of the chicken mixture onto the wide end of each crescent roll and fold the long point of the dough over and around the chicken to create a little packet. Place each packet into the prepared baking dish.
- Pour the reserved gravy around the chicken packets in the pan.
- Bake for 20-25 minutes until golden brown. Serve warm.
CHICKEN CRESCENT ROLLS
Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
- In a separate bowl, combine chicken and remaining ½ cup of cheese.
- Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
- Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.
Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g
CHICKEN CRESCENT WREATH
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CHEESY CHICKEN CRESCENT ROLLS
Colder weather means comfort food. These stuffed crescent rolls are comfort food all the way. This dinner is super easy to make - great on a weeknight. It's a cross between chicken noodle soup and chicken dumplings. Kids are going to love this. Easy dinner on a cold day.
Provided by April Alvarez
Categories Chicken
Time 55m
Number Of Ingredients 5
Steps:
- 1. Cook how you like. I either put a little salt, pepper, onion and garlic powder. Then I cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed. Remove and dice.
- 2. Mix 1/2 cup mozzarella cheese with the chicken in a bowl. Set aside.
- 3. Separate and unroll the crescent rolls.
- 4. Place chicken and cheese mixture on the large end of a separated crescent roll.
- 5. Then roll the dough to form a crescent.
- 6. Once rolled, place in a 9 x 13 dish. Continue until all rolls are completed.
- 7. Heat soup, milk and the remaining cheese in a saucepan.
- 8. When warm pour soup mix over the chicken rolls.
- 9. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.
- 10. NOTE: You can also make this into one roll. Here are the directions: 1. Cook chicken and dice. Mix 1/2 cup mozzarella cheese with chicken in the bowl; set aside. 2. Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. Put chicken mixture at one end of roll and roll into a cake roll (like a log). 3. Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. You can double the recipe and put both loaves in the 9x13 pan.
CHICKEN CRESCENT WRAPS
Make and share this Chicken Crescent Wraps recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken breasts in water until tender (about 1 hour).
- Lay out 1 crescent place l small strip of Velveeta at the wide end.
- Place a strip of cooked chicken over Velveeta and roll up crescent.
- Mix soups, milk, salt, pepper, and shredded cheese together.
- Place crescent wraps in 13x9 inch casserole dish.
- Pour soup mixture over wraps.
- Bake at 350° for 30 minutes or until rolls are lightly browned on top.
- Serve over rice.
Nutrition Facts : Calories 804.6, Fat 32.4, SaturatedFat 12.1, Cholesterol 137.7, Sodium 1509.8, Carbohydrate 82.8, Fiber 2.5, Sugar 4, Protein 42.6
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