Chicken Crescent Appetizer Recipes

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20 EASY CHICKEN APPETIZERS



20 Easy Chicken Appetizers image

You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Crockpot Buffalo Chicken Wings
Chicken Enchilada Roll-Ups
Easy Sheet Pan Chicken Nachos
Buffalo Chicken Dip
Wingstop Garlic Parmesan Wings
Chicken Enchilada Bites
Bacon Wrapped Chicken Bites
Buffalo Wing Poppers
15 Minute Chicken Salad Bites With Cranberries and Walnuts
Baked Chicken Meatballs
Chicken Cream Cheese Dip
Buffalo Chicken Potato Skins
Buffalo Chicken Wraps
Chicken Taquitos
Bisquick Chicken Tenders
Chicken Salad Caprese
Chicken Cilantro Eggrolls
Chicken Florentine Flat Bread Pizza
Crack Chicken Crescent Bites
Buffalo Chicken Celery Sticks

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken appetizer in 30 minutes or less!

Nutrition Facts :

CHICKEN CRESCENT APPETIZER



Chicken Crescent Appetizer image

Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 package (12 ounces) frozen spinach souffle
2 cups cubed cooked chicken
1 can (2.8 ounces) french-fried onions
1/2 cup shredded Parmesan cheese
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside. , Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. , Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 603mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CHICKEN CRESCENT APPETIZERS



Chicken Crescent Appetizers image

My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.

Provided by Jan Wells

Categories     Chicken Breast

Time 45m

Yield 40 Rolls

Number Of Ingredients 5

5 boiled chicken breasts, diced
2 (8 ounce) packages cream cheese
1/2 cup finely chopped chives
4 tablespoons of softened margarine or 4 tablespoons butter
5 (8 count) cans crescent rolls

Steps:

  • Mix diced chicken, cream cheese, chopped chives, and margarine together.
  • Separate rolls in triangles. Place chicken mix on top of each.
  • Roll up as directed and pinch ends together.
  • Bake according to package directions.
  • Optional: May brush with beaten egg before baking.

Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8

CREAMY CHICKEN CRESCENTS



Creamy Chicken Crescents image

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

Steps:

  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

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