Chicken Chow Casserole Recipes

CHICKEN CHOW MEIN CASSEROLE

Chicken Chow Mein Casserole image

An easy-to-prepare flavorful casserole that makes great use of leftover chicken.

Provided by My Island Bistro Kitchen

Number Of Ingredients 14

Ingredients

1 cup cooked chicken, cubed
3 tbsp butter
2 cloves garlic, minced
1/4 cup chopped onion
1 cup chopped celery
1/4 cup diced red pepper
2.5 oz sliced mushrooms (about 3/4 cup)
1/2 cup chicken broth
1 284ml tin Cream of Chicken Soup
1/8 tsp ground ginger
2 tbsp Parmesan cheese
1/2 cup cashew pieces, chopped
2 1/2 oz sliced water chestnuts, drained and rinsed
2.5 oz chow mein noodles (reserve 1 oz for casserole topping)

Steps:

Grease 1½ quart casserole and set aside. Preheat oven to 350°F.
Melt butter in skillet over medium heat. Sauté garlic, onion, celery, red pepper, and mushrooms, stirring constantly, for 3-4 minutes, just until the onions are transparent.
Combine the chicken broth and soup together in bowl or large measuring cup. Stir in the ground ginger and Parmesan cheese. Transfer the sautéed vegetables to large bowl and add the chicken, soup mixture, cashew pieces, and water chestnuts. Mix together. Carefully fold in 1½ oz chow mein noodles. Transfer mixture to prepared casserole and sprinkle with remaining 1 oz chow mein noodles.
Bake for 30-35 minutes, or until casserole is hot and bubbly.

CHICKEN CHOW MEIN CASSEROLE

Chicken Chow Mein Casserole image

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

Provided by Croft Girl

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) can chow mein noodles (the crunchy kind)
2 cups celery, chopped
1 cup onion, chopped
1/4 cup green pepper, chopped
3 lbs cooked chicken, cut up
2 (11 ounce) cans cream of mushroom soup
1 (11 ounce) can water
1 tablespoon soy sauce (I prefer Kikkoman's Lite)

Steps:

Preheat oven to 350 degrees F.
In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
Mix soup with 1 can of water. Spoon soup mixture over vegetables.
Drizzle soy sauce over all.
Bake at 350°F for 30-40 minutes.
Enjoy!

CHICKEN CHOW MEIN CASSEROLE

Chicken Chow Mein Casserole image

Yummy casserole , and so easy to make! I like to serve it with extra chow mein noodles for a great crunch.

Provided by Karla Everett

Categories Casseroles

Time 40m

Number Of Ingredients 12

Ingredients

8 oz fresh mushrooms, sliced
1 small red bell pepper, sliced
1/2 c slivered almonds
2 minced garlic cloves
1 can(s) water chestnuts, diced
1 can(s) cream of mushroom soup
3 c chicken, cooked and cubed
2 tsp soy sauce
1/4 tsp pepper
3 chopped green onions
3/4 c mayonnaise
1 can(s) chow mein noodles

Steps:

1. In large skillet, saute garlic ,mushrooms and red pepper in 1-2 tablespoons butter until soft.
2. Add remaining ingredients except chow mein noodles.
3. Heat through.
4. Put in 11x7 or 9x13 pan.
5. Top with chow mein noodles.
6. Bake at 350° for about 30 minutes or until bubbly.

CHICKEN CHOW MEIN CASSEROLE

Chicken Chow Mein Casserole image

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

Provided by Alisa Lea

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups diced cooked chicken
1/4 cup chopped onion
1 cup finely slivered celery
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
3 drops hot pepper sauce
1/8 teaspoon pepper
1 cup chow mein noodles
1/3 cup cashews

Steps:

Saute onion and celery in butter.
Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
Bake at 350 for 20 minutes.

CREAMY CHOW MEIN CHICKEN

Creamy Chow Mein Chicken image

Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Asian delight.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 package (6 ounces) chow mein noodles, divided
2 cups cubed cooked chicken
4 celery ribs, chopped
1 large onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 can (8 ounces) sliced water chestnuts, undrained
1 jar (4-1/2 ounces) sliced mushrooms, undrained
1/2 cup cashews

Steps:

Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 339 calories, Fat 18g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 784mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

CHOW MEIN CHICKEN CASSEROLE

Chow Mein Chicken Casserole image

Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!

Provided by PamMal

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups chicken, cooked and shredded
3 cups chow mein noodles
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken noodle soup
1 (12 ounce) can evaporated milk
1 cup crouton (optional)

Steps:

Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.

Nutrition Facts : Calories 397.5, Fat 22.6, SaturatedFat 7, Cholesterol 38.8, Sodium 1251.2, Carbohydrate 37.8, Fiber 1.3, Sugar 1.1, Protein 12.3

CHICKEN CHOW CASSEROLE

Chicken Chow Casserole image

My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so long to make this casserole. I used to make it often when we were first married.

Provided by Marsha Gardner

Categories Casseroles

Number Of Ingredients 13

Ingredients

2 Tbsp green onions, thinly sliced
1 Tbsp butter
1 c celery, chopped
1 1/2 c cooked rice
2 can(s) cream of chicken soup
1 1/2 c milk
3 Tbsp soy sauce
3 can(s) chicken, cooked and diced
16 oz can mushrooms, sliced, drained
2 oz pimentos, diced, drained
3 oz can french-fried onions
1/2 c cashew, toasted
6 oz chow mein noodles

Steps:

1. In a large frying pan melt butter slowly. Add onions and and brown. Stir in celery and rice; cook for a minute to coat rice.
2. Add soup, milk, soy sauce, chicken, mushrooms, pimentos French-fried onions and cashews. Mix well. Heat through.
3. Pour into a greased baking dish. Cover and bake at 375-degrees for 20 minutes. Uncover and sprinkle chow mein noodles over top. Bake for an additional 10 minutes.

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