ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CHICKEN CHORIZO MEATBALLS
These Chicken Chorizo Meatballs only have a handful of ingredients, but are packed with a ton of delicious flavor and Mexican flair!
Provided by Amy
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Coat a large baking sheet with nonstick cooking spray; set aside.
- In a large bowl, mix together the ground chicken, chorizo, egg, salsa verde, salt, and breadcrumbs until just combined (mixture will be sticky.)
- Using a tablespoon sized cookie scoop, form the meatballs.
- Warm the oil in a large nonstick skillet over medium-high heat. Add meatballs in batches, if necessary, and cook for about 2 minutes per side until they form a nice crust.
- Transfer to the prepared baking sheet. Place in the oven and bake for 15 minutes.
- Divide meatballs among corn tortillas and sprinkle with Cotija cheese and cilantro.
Nutrition Facts : ServingSize 1 meatball, Calories 66 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 152 mg
CHICKEN-CHORIZO ALBONDIGAS (MEATBALLS) WITH MANGO BBQ SAUCE AND ASIAN SLAW
Provided by Martita Jara, Food Network Star Season 12 Finalist
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 37
Steps:
- For the spicy mango BBQ sauce: Place the ketchup, mango, agave, soy sauce, shallots, Sriracha, vinegar, mustard and garlic in a saucepan and bring to a simmer over medium-low heat. Simmer 20 minutes, stirring occasionally. Remove from the heat and cool 5 minutes. Place all the ingredients in a blender and blend until smooth. Season to taste with salt.
- For the Asian slaw: In a large bowl combine the cabbage, snow peas, red peppers, carrots and scallions.
- For the dressing: In a blender, combine the olive oil, honey, peanut butter, vinegar, ginger, soy sauce, sesame oil, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Pour the dressing over the slaw, then stir well and allow to sit while you make the meatballs.
- For the chicken and chorizo meatballs: Preheat the oven to 350 degrees F. Place a large nonstick skillet over medium heat and add 2 tablespoons olive oil. Once the oil is hot, add the onions, Anaheim chiles, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to combine and allow to cook, stirring occasionally, 10 minutes. Add the garlic and cook, 2 minutes, then pour the mixture into a small bowl to cool slightly and set aside. Wipe the pan down with a paper towel and set aside to use again.
- Line a baking sheet with aluminum foil and set aside. To a food processor fitted with a steel blade, add the panko, parsley, thyme and onion-garlic mixture. Pulse about 5 times and pour into a mixing bowl. To the same bowl, add the ground chicken, chorizo, eggs, 3 tablespoons water, 3/4 teaspoon salt and 1/2 teaspoon pepper, and with clean hands, combine well.
- Place the wiped-down skillet over medium-high heat and add the remaining 2 tablespoons olive oil. Using a small ice cream scoop, make 30 to 34 even-size meatballs. Place about 8 meatballs in the hot oil and brown them all over, about 1 minute per side, then transfer them to the lined baking sheet. Continue with the remaining meatballs in the same manner. Transfer the meatballs to the oven to finish cooking, 15 minutes.
- Spoon some BBQ sauce onto each of 4 plates, then divide the meatballs among them. Add the cilantro, peanuts and sesame seeds to the slaw and stir again, then divide among the 4 plates and serve immediately.
BBQ CHORIZO MEATBALLS
These are so simple to make, very savory and with just the right amount of spice.
Provided by Gregory
Categories Meatballs
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large glass baking dish with cooking spray.
- Mix ground beef, chorizo, Parmesan cheese, bread crumbs, egg, and garlic together until well combined.
- Form mixture into about 36 meatballs. Place meatballs in rows the prepared baking dish. Drizzle barbecue sauce over each meatball until a small puddle forms at the base.
- Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 18 to 22 minutes.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 38.6 g, Cholesterol 134.6 mg, Fat 38.1 g, Fiber 1 g, Protein 26.8 g, SaturatedFat 15.2 g, Sodium 1748.3 mg
More about "chicken chorizo meatballs recipes"
LOW CARB CHICKEN CHORIZO MEATBALLS (PALEO, KETO, GLUTEN …
From sugarfreemom.com
CHICKEN AND CHORIZO MEATBALLS WITH TOMATO PEPPER …
From waitrose.com
RECIPE: SIGNATURE WITH CHICKEN & PORK CHORIZO MEATBALLS
From blueapron.com
SPANISH CHICKEN AND CHORIZO MEATBALLS WITH GARLIC AIOLI
From myfoodbook.com.au
MEXICAN CHICKEN-CHORIZO MEATBALLS
From bhg.com
Servings 72Calories 36 per servingTotal Time 1 hr 2 mins
CHICKEN AND CHORIZO MEATBALLS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GROUND CHICKEN CHORIZO ITALIAN MEATBALLS | ITALIAN MEATBALLS | EASY ...
From allyskitchen.com
RECIPE: SIGNATURE WITH CHICKEN & PORK CHORIZO MEATBALLS - BLUE …
From blueapron.com
CHICKEN AND CHORIZO MEATBALLS | MY MARKET KITCHEN
From mymarketkitchen.tv
CHICKEN AND CHORIZO MEATBALLS, JUST IN TIME FOR GAMEDAY
From oprah.com
SPICY CHICKEN & CHORIZO MEATBALLS - CHORIZO DE SAN MANUEL
From chorizodesanmanuel.com
CHICKEN AND CHORIZO MEATBALLS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPAGHETTI AND MEATBALLS RECIPE - ALDI.COM.AU
From aldi.com.au
SPICY CHICKEN & CHORIZO MEATBALLS RECIPE FROM H-E-B
From foodhousehome.com
CHICKEN, CHORIZO AND MANCHEGO MEATBALLS WITH GREEN ROMESCO …
From farmtofork.com.au
CHICKEN & CHORIZO MEATBALLS WITH PAPRIKA SAUCE
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love