Chicken Chorizo Burgers With Avocado Mayo Recipes

CHICKEN CHORIZO BURGERS WITH AVOCADO LIME MAYO

Steps:

• In a food processor, combine chicken, chorizo, jalapeno, salt, and pepper, and pulse with the steel blade until well combined and meat is ground together. Form into 12 slider-sized patties or 6 burger-sized patties. Cook in a pan or grill for about 5 minutes per side or till cooked through. Serve on buns with desired toppings.
• In a blender or food processor, combine all ingredients and pulse until well combined. Store in the refrigerator until ready to serve. (This spread can be made ahead-the lime juice will keep the mixture from browning).

CHICKEN -CHORIZO BURGERS WITH AVOCADO MAYO

Steps:

• INSTRUCTIONS Prepare grill or broiler.
• To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
• Cover and chill mayonnaise mixture.
• To prepare burgers, remove casings from sausage.
• Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
• Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
• Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
• Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
• Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.