Chicken Chickpea Salad Recipes

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CHICKEN-CHICKPEA SALAD



Chicken-Chickpea Salad image

This is a tasty, quick salad from Cooking Light Superfast Suppers. Serve this salad with pita wedges or put it in a pita pocket for an easy sandwich. Posted for ZWT 2008.

Provided by Reddyrat

Categories     Chicken Breast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces chopped cooked chicken breasts
1 (15 ounce) can chickpeas, rinsed and drained
1 cup chopped seeded cucumber (about 1 small)
1/2 cup chopped green onion (about 4 small)
1/4 cup chopped of fresh mint or 1/4 cup basil
1/2 cup plain fat-free yogurt
2 garlic cloves, minced
1/4 teaspoon salt
2 cups baby spinach leaves
1/3 cup feta cheese with cracked pepper, crumbled
4 lemon wedges

Steps:

  • Combine first 8 ingredients. Toss gently.
  • Gently fold in spinach and feta.
  • Serve with lemon wedges.

Nutrition Facts : Calories 274.3, Fat 5.9, SaturatedFat 1.4, Cholesterol 48.2, Sodium 543.8, Carbohydrate 31.3, Fiber 6.5, Sugar 3.2, Protein 25.2

HARISSA CHICKEN WITH CHICKPEA SALAD



Harissa chicken with chickpea salad image

A low-fat, fibre-filled supper with a superhealthy side - just the thing for midweek

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 23m

Number Of Ingredients 8

250g punnet cherry tomatoes , halved
½ small red onion , chopped
400g can chickpeas , drained
small bunch parsley , roughly chopped
juice 1 lemon
2 skinless chicken breasts , halved lengthways through the middle
1 tbsp harissa
fat-free natural yogurt and wholemeal pitta bread, to serve

Steps:

  • Mix the tomatoes, onion and chickpeas together, stir through the parsley and lemon juice and season.
  • Coat the chicken with the harissa. Heat a griddle or frying pan or barbecue. Cook the chicken for 3-4 mins each side until lightly charred and cooked through.
  • Divide the salad between 2 plates, top with the harissa chicken and serve with a dollop of yogurt and warmed pitta bread.

Nutrition Facts : Calories 313 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 44 grams protein, Sodium 1.06 milligram of sodium

CHICKPEA SALAD WITH CHICKEN BREAST



Chickpea Salad With Chicken Breast image

Make and share this Chickpea Salad With Chicken Breast recipe from Food.com.

Provided by Chef LL

Categories     < 30 Mins

Time 30m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 16

2 tablespoons minced garlic
2 tablespoons fresh ginger, peeled and grated
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 lb boneless chicken breast
1 (15 ounce) can chickpeas, rinsed and drained
2 tomatoes, halved and quartered
1/2 cucumber, halved and quartered
1 teaspoon curry powder
1 tablespoon lemon juice
1/2 teaspoon salt
1 jalapeno pepper, seeded and minced
2 scallions, sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons of fresh mint, chopped

Steps:

  • Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
  • Stir chickpeas and remaining ingredients together; cover and chill.
  • Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
  • Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.

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