Chicken Cheez It Casserole Recipes

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CHICKEN CHEEZ-IT CASSEROLE



Chicken Cheez-It Casserole image

I love this recipe! It's easy, family and friends love it more! I serve it with rice and veggies..Great for a pot luck! A must try!

Provided by Juli Ricken

Categories     Casseroles

Time 1h

Number Of Ingredients 9

2 lb chicken breast
2 can(s) cream of chicken or mushroom soup
1 c chicken broth, low salt
16 oz sour cream
16 oz box of cheez-it crackers
1 1/2 stick butter, melted
3 c sharp cheddar cheese
1 tsp garlic powder
1 tsp onion powder

Steps:

  • 1. Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
  • 2. Cut the chicken breast into bite size pieces.
  • 3. Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
  • 4. Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
  • 5. In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
  • 6. Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
  • 7. Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
  • 8. You can use onions or even add bell pepper. I did'nt because my kids did not like them...

CHEEZ-IT CHICKEN NOODLE CASSEROLE



Cheez-It Chicken Noodle Casserole image

This recipe is derived from a dish we received after my husband's grandma's funeral. It is SO yummy and just as good reheated!

Provided by jstockwell

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb cooked and shredded boneless skinless chicken breast
16 ounces cooked macaroni
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups shredded sharp cheddar cheese
3/4 cup milk
1/4 teaspoon onion powder
1 -2 cup crushed Cheez-It crackers
salt and pepper

Steps:

  • Boil and shred chicken breasts.
  • Prepare macaroni as directed.
  • Mix cooked macaroni, shredded chicken, soups, milk, onion powder, salt/pepper, and 1 cup shredded cheese together.
  • Top with 1/2 cup of shredded cheese and Cheez-it crackers.
  • Bake at 400 degrees for 15-20 minutes uncovered.

Nutrition Facts : Calories 424.5, Fat 18, SaturatedFat 8.5, Cholesterol 81.8, Sodium 887.3, Carbohydrate 32.4, Fiber 1.4, Sugar 1.6, Protein 31.9

CHEEZ-IT CHICKEN STUFFED WITH CHEESE



Cheez-It Chicken Stuffed With Cheese image

I invented this recipe because I had Cheezits, cheese, and chicken and was tired of cooking the same thing all of time. Well, my husband loves it! He insisted that I post this recipe for everyone to try!

Provided by Jen Reynolds

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups crushed Cheez-It crackers
1 tablespoon breadcrumbs
1 egg
4 boneless skinless chicken breasts (use thick ones)
1 (8 ounce) package monterey jack cheese (use your favorite) or 1 (8 ounce) package cheddar cheese (use your favorite)
2 tablespoons butter

Steps:

  • Preheat oven to 350°F.
  • Using the bottom of a measuring cup, crush the Cheez-its so that they may be used as breading and mix with your breadcrumbs.
  • Cut your cheese into stick shapes (big enough to be put inside your chicken). Trim all excess fat off chicken and with a slim, very sharp knife carve a tunnel inside of the thickest part of each chicken breasts, by inserting the knife and turning it inside of the chicken (if you poke through the outside it's O. K. just bake that side up).
  • Stuff the cheese into the chicken.
  • Dip your breasts into the beaten egg and roll them into the Cheez-it breading.
  • Bake them for 10 minutes then put a dollop of butter on top of each breast.
  • And bake for 15 more minutes or until chicken is cooked all the way through.

CHEEZ-IT CHICKEN



Cheez-It Chicken image

Yummy quick chicken dish! If you use chicken thighs, they come out much juicier, but breasts work too. You can also make this with boneless pork. The key to this recipe is the salad dressing. Use Marie's Creamy Italian Garlic dressing Only (it's the thickest & will hold the cracker crumbs)

Provided by BlondieItaliana

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breasts or 4 chicken thighs
4 mozzarella string cheese
1 1/2 cups Cheez-It crackers, crushed fine
1 cup creamy Italian dressing (Marie's Brand Only, Creamy Italian Garlic Dressing in refrigerated salad dressing section)
3 tablespoons butter

Steps:

  • Place butter in metal cooking sheet & put in pre-heated oven at 350 degrees. Pound chicken thin. Roll with mozzarella stick. Dip each chicken roll 1st in shallow bowl of dressing & coat well then dip into 2nd shallow bowl with crushed cheez-its & coat well. Remove cookie sheet of melted butter & spread butter coating sheet well.
  • Put rolled, dipped chicken on sheet & bake 25 minute then turn over onto other side & bake another 25-30 minute or until juices run clear.

Nutrition Facts : Calories 450.7, Fat 29.2, SaturatedFat 13.2, Cholesterol 135.2, Sodium 447.7, Carbohydrate 6.9, Fiber 0.2, Sugar 0.4, Protein 38.3

CHEEZ IT BROCCOLI CASSEROLE



Cheez It Broccoli Casserole image

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.

Provided by Keri Caldwell

Categories     Christmas

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons onions (chopped or minced)
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
2 cups Cheez-It crackers, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook Broccoli according to pkg directions, I cook a little less.
  • Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  • Drain broccoli very well and mix with soup mixture.
  • Fold 1/2 of crushed Cheez It's into broccoli mixture.
  • Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  • Place in pre-heated oven for 25-30 minutes, until bubbly.

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