Chicken Burrito Bundles Recipes

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FIESTA CHICKEN BURRITOS



Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

  • Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
  • Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

CRISPY CHICKEN BURRITO BUNDLES



Crispy Chicken Burrito Bundles image

Corn, beans and melted cheese all rolled up in a crispy-coated chicken bundle. These impressive burritos are easier to make than you might think.

Provided by My Food and Family

Categories     Home

Time 47m

Yield Makes 4 servings.

Number Of Ingredients 6

1/4 cup frozen corn
1/4 cup rinsed canned black beans
1/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
8 small boneless skinless chicken thighs (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

  • Heat oven to 400ºF.
  • Cover baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.
  • Place coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.
  • Bake 25 to 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

BBQ CHICKEN BURRITO BUNDLES WITH SOUR CREAM



BBQ Chicken Burrito Bundles with Sour Cream image

Treat your family with BBQ Chicken Burrito Bundles with Sour Cream. These BBQ chicken burrito bundles are a fun twist on traditional chicken bundles.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1/3 cup BULL'S-EYE Original Barbecue Sauce
4 flour tortillas (10 inch)
1 avocado, cut into thin slices
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup light sour cream

Steps:

  • Heat grill to medium heat.
  • Grill chicken 6 min. on each side. Brush with barbecue sauce; grill 1 to 2 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
  • Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Slice chicken. Top tortillas with chicken, avocados and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

Nutrition Facts : Calories 540, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 33 g

CHICKEN BURRITO BUNDLES



Chicken Burrito Bundles image

Make and share this Chicken Burrito Bundles recipe from Food.com.

Provided by Lacy S.

Categories     Lunch/Snacks

Time 30m

Yield 6 burritos, 6 serving(s)

Number Of Ingredients 6

2 chicken breasts, cooked and chopped
1 1/4 ounces taco seasoning
16 ounces refried beans
6 large flour tortillas
8 ounces cheddar cheese, shredded
3 roma tomatoes, diced

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken and taco seasoning in a large zip lock bag and shake to coat chicken.
  • Place a tortilla on flata surface and spread beans down center of tortilla.
  • Top with chicken, cheese, onions, and tomatoes.
  • Roll up and wrap in foil.
  • Repeat for each tortilla.
  • Bake packets for 15 minutes.
  • Serve with sour cream, guacamole, and salsa.

Nutrition Facts : Calories 667.8, Fat 26.9, SaturatedFat 11.8, Cholesterol 76.7, Sodium 1217.8, Carbohydrate 72, Fiber 7.9, Sugar 3.4, Protein 33.4

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