Chicken Buffet Casserole Moms Recipes

MOM'S CHICKEN CASSEROLE

Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

Mix soups and meat, mayonnaise and mushrooms in a saucepan.
Heat thoroughly, but do not boil.
Butter a 9 x 13 casserole dish.
Layer in this order: noodles, broccoli, cheese, and meat.
Sprinkle the top with almonds.
Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

MOM'S DELICIOUS CHICKEN RICE CASSEROLE

Mom's Delicious Chicken Rice Casserole image

A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes.

Provided by Tams Kitchen

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can cream of chicken soup
1 (10 ounce) can water
1 medium onion, diced
1/4 teaspoon salt
1/2 cup rice
1/2 cup celery, diced
1 1/2 cups cooked chicken, diced
3 medium carrots, sliced finely
1 green pepper, diced

Steps:

Add soup to a bowl, and add water a little bit at a time. Stir in salt.
Add remaining ingredients.
Turn into greased baking dish.
Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.

Nutrition Facts : Calories 184.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 30, Sodium 462.7, Carbohydrate 22.2, Fiber 1.8, Sugar 3, Protein 11.6

MOM'S CHICKEN CASSEROLE

Mom's Chicken Casserole image

This was another casserole that my Mom used to make up when I was young. It is fast, easy and can be made up ahead of time and frozen.

Provided by Abby Girl

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups cooked spaghetti or 2 1/2 cups other cooked small shell pasta
4 cups cooked chicken
1/2 cup pimiento
1 teaspoon chili powder
1/2 cup green pepper, chopped
1 cup onion, diced
1/2 cup celery, chopped
1 (8 ounce) can mushrooms
1 (8 ounce) can mushroom soup
1 cup chicken broth
3 1/2 cups cheddar cheese, divided
salt and pepper

Steps:

Combine the chicken, pimento, chili powder, green pepper, onion, celery, mushrooms, mushroom soup, chicken broth and 2-1/2 cups cheddar cheese in a caserole dish.
Sprinkle the top of the casserole with the remaining 1 cup cheese.
Bake in 350 oven for 1 hour.

Nutrition Facts : Calories 562.8, Fat 29.8, SaturatedFat 15.9, Cholesterol 139.2, Sodium 777.1, Carbohydrate 26.5, Fiber 2.7, Sugar 3.6, Protein 46.1

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