Chicken Broccoli Au Gratin Recipes

CHICKEN-BROCCOLI AU GRATIN

Chicken-Broccoli au Gratin image

Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

Provided by Pillsbury Kitchens

Categories Entree

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, sliced (1/2 cup)
1 box (10 oz) frozen broccoli and cheese sauce
2/3 cup ricotta cheese
1 cup chopped cooked chicken
1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

Steps:

Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
Add broccoli, ricotta and chicken to skillet; stir to combine. Spray 8-inch (2-quart) casserole with nonstick cooking spray. Add chicken mixture to casserole.
Unroll dough; separate into 2 rectangles. Place rectangles over top of casserole, tucking corners into dish as needed (trim excess dough, if desired).
Bake 20 to 25 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 546.2, Carbohydrate 44.6 g, Cholesterol 94.3 mg, Fat 2 1/2, Fiber 5.5 g, Protein 36.8 g, SaturatedFat 9.4 g, ServingSize 1 Serving, Sodium 478.1 mg, Sugar 5.0 g, TransFat 3 g

CHICKEN-BROCCOLI AU GRATIN

Chicken-Broccoli Au Gratin image

Make and share this Chicken-Broccoli Au Gratin recipe from Food.com.

Provided by nonnie4sj

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 cup fresh mushrooms, sliced
1 small onion, sliced (1/2 cup)
10 ounces frozen cut broccoli in cheese sauce
2/3 cup ricotta cheese
1 cup cooked chicken, chopped
4 ounces refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F
In 10-inch skillet, heat oil over medium-high heat.
Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
Meanwhile, microwave broccoli with cheese sauce as directed on box.
Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
Unroll dough; separate into 2 rectangles.
Place 1 rectangle over top of each dish, tucking corners into dish as needed.
Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

Nutrition Facts : Calories 610.8, Fat 29.4, SaturatedFat 10.6, Cholesterol 122.7, Sodium 1113.8, Carbohydrate 49.3, Fiber 2.9, Sugar 4.7, Protein 36.8

AU GRATIN CHICKEN & BROCCOLI

Au Gratin Chicken & Broccoli image

Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the meal.

Provided by Redneck Epicurean

Categories One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 ounce) box au gratin potato mix
1/4 cup canola oil
salt & pepper
2 boneless skinless chicken breasts, cut into strips
1 1/2 cups broccoli florets (fresh or frozen)

Steps:

Preheat the oven to 400 degrees.
Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.

Nutrition Facts : Calories 241.5, Fat 12.6, SaturatedFat 1.6, Cholesterol 27.4, Sodium 618.5, Carbohydrate 21.8, Fiber 1.1, Protein 14

CHICKEN AU GRATIN BROCCOLI BAKE

Chicken au Gratin Broccoli Bake image

Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 5 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups fresh broccoli florets
5 small boneless skinless chicken breasts (about 1-1/4 lb.)

Steps:

Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
Stir Cheese Sauce into potato mixture; top with chicken.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 7 g, Protein 31 g

AU GRATIN CHICKEN & BROCCOLI

Au Gratin Chicken & Broccoli image

Fast, tasty, & easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks & when hubby has to prepare the meal.

Provided by Lastar Wellness

Categories Chicken Breast

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 ounce) box au gratin potato mix
1/4 cup canola oil
salt & pepper
2 boneless skinless chicken breasts, cut into strips
1 1/2 cups broccoli florets (fresh or frozen)

Steps:

Preheat the oven to 400 degrees.
Salt & pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.

Nutrition Facts : Calories 243.3, Fat 12.6, SaturatedFat 1.6, Cholesterol 27.4, Sodium 630.4, Carbohydrate 22.2, Fiber 1.2, Protein 14.1

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