Chicken Breast Albuquerque Recipes
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
LOADED CHICKEN BREASTS FOR ONE
Classic baked potato fixings on chicken breasts make a high-protein, high-fat, low-carbohydrate meal for one. This is a fast dinner for busy weeknights. It cooks up in one pan so cleanup is easy.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a nonstick skillet over medium heat. Cook bacon slices, turning occasionally, until crispy, about 10 minutes. Place on a plate to cool. Crumble with your fingers and set aside.
- Cook chicken breasts in the bacon grease over medium heat until browned on one side, about 5 minutes. Flip over and cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt and pepper.
- Arrange Cheddar cheese on top of each breast and let melt.
- Arrange baby spinach on a serving plate. Place the chicken on top. Top with sour cream, crumbled bacon, and chives.
Nutrition Facts : Calories 716.6 calories, Carbohydrate 4.7 g, Cholesterol 238.7 mg, Fat 44.1 g, Fiber 0.7 g, Protein 72.5 g, SaturatedFat 23.5 g, Sodium 1092.9 mg, Sugar 0.6 g
CHICKEN BREAST ALBUQUERQUE
This is a no-fail crowd please. I like a hominy salad to complete the southwestern theme. Strawberry daiquiris are a hit too.
Provided by Jeri Cockram @Jeri_Cockram
Categories Vegetables
Number Of Ingredients 5
Steps:
- In a gallon zip lock bag mix oil and spices, add chicken breast, turning to coat. Hold at least 2 hours or overnight in refrigerator
- On the grill, place chicken breast pocket side down, close off grill to "bake". Then turn the pocket side up until cooked through.
- Spoon verde sauce into pockets of chicken breast, put slices of Swiss cheese over the verde sauce pockets. Close grill lid another couple of minutes till cheese melts.
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21 TOP-RATED CHICKEN BREAST RECIPES
From allrecipes.com
Author Vicky McdonaldPublished 2020-06-09Estimated Reading Time 5 mins
- Grilled Chicken Salad with Seasonal Fruit. "This is a GREAT salad! I cut the oil in half to reduce calories and fat. My husband agreed that this was the kind of salad we usually only get in restaurants," Patsy says.
- Lucky's Quickie Chickie. "This raises the bar on a simple to make chicken dinner. I followed the recipe exactly including fresh basil which was so terrific in this dish with the honey and balsamic.
- Lemon Herb Chicken with Couscous and Cucumber Salad. "This was a winner! I loved all the flavors and how it came together. Using thin-sliced chicken breasts worked perfect.
- Chicken Marsala. "I found this recipe to be the BEST Chicken Marsala recipe I've used. It was quick and easy. I served it over rice along with sauteed green string beans.
- Dijon-Tarragon Cream Chicken. "My family, including my three year old, loved this. It was quick and easy. The chicken was juicy, and my husband loved the sauce so much that he poured it over everything he ate!"
- Sweet, Sticky and Spicy Chicken. "This dish was very easy to make and it tasted wonderful. The flavors came together really well. I paired it with jasmine rice and an oriental veggie blend.
- Curry Stand Chicken Tikka Masala Sauce. "This recipe is absolutely fantastic. While it may seem like a lot of work, to the uninitiated, it is completely worth every second.
- Quick Chicken Piccata. "Amazing just the way it is! Soooo delicious. My four-year-old closed his eyes, smiled with his mouth full and told me that it was super yummy.
- Cheddar Baked Chicken. "This is a household favorite, and so easy to make. I almost always have the ingredients on hand. I added a sprinkle of basil to mine, and it came out delicious.
- Chicken Pot Pie IX. "Delicious! My only regret is that I only made one. I'd definitely make this again," Brenda says.
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in under 30 minutes.
- Simple Fried Chicken Breast Cutlets. These fried chicken breasts will be an instant hit. Some hot sauce and Cajun seasoning provide flavor.
- Paprika Chicken Breasts With Sour Cream Gravy. These split chicken breasts are seasoned and baked to perfection with sliced onions.
- Easy Skillet Chicken With Velouté Sauce. The easy velouté sauce is a great way to add an elegant touch to simple sautéed boneless chicken breasts. Continue to 5 of 45 below.
- Basil Chicken With Pesto Cream Sauce. Pesto flavors these simple skillet chicken breasts. Heavy cream is added to make a creamy sauce. Serve the chicken with hot cooked pasta.
- Simple Oven-Fried Chicken Breasts With Garlic. This is a no-frills recipe, but it doesn't lack flavor. Some garlic powder and paprika flavor the chicken along with salt and pepper.
- Easy Skillet Chicken With Bacon and Sour Cream. All your favorite flavors in a classic loaded baked potato are the toppings to this chicken meal.
- Chicken and Zucchini With Garlic Cream Sauce. The zucchini is cooked along with the chicken breasts in this recipe. The garlic cream sauce is a combination of cream cheese, garlic, and chicken broth.
- Chicken Breasts With Creamy Parmesan Sauce. These sautéed boneless chicken breasts are served with a creamy Parmesan cheese sauce.
- Tarragon Chicken Salad. The tarragon chicken salad recipe includes a simple way to roast chicken breasts. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon.
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